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3
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3-min walk from Exit A, Tung Chung MTR Station
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Introduction
此包餅店主要提供蒸點, 如: 菜肉包, 奶皇包, 麻蓉包, 臘腸卷, 馬拉盞....大部份$3.5/個, 比較大型的如壽包亦有
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Additional Information
Some vegetarian dishes available daily.
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (12)
今朝諗唔到食乜嘢早餐所以試吓屋企樓下間包點先生，我叫左個臘腸蒸雞飯呀，啲飯夠香，雞汁夠濃郁。我最鍾意條臘腸夠鹹又夠肥，激讚！攞嚟送飯一流！佢仲有好多點心例如牛肉球、燒賣，啲質素同酒樓嘅一樣但係價錢係平民價錢，真係正。
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第一次試是在博康邨的分店，平時食開『唐記包點』的我以為所以中式包都沒兩樣。 叫了一個羅漢齋包(4/10)來試，不料，咪道十分差的，我以為自己味覺出了問題，叫媽媽也試一口，她也說十分怪味！！ 算了，再買一個『菜肉包』(3/10)吃，這簡單的中式包怎能這麽難吃？！！ 可能是我吃開唐記好味的菜肉包…… 真是天淵之別！！是次在東涌，心想試一試『日式南瓜包』(3/10)應該沒問題吧，一咬下去，是奶黃包？？！！ 我在驚訝我的味覺，給朋友試了一口，他問我是否買錯了奶黄包…… 看來一次機會也不應給包點先生了…………
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係包點先生買蒸包就試得多，買煎炸食物就第一次!因為約左朋友去大澳玩，我又早到，想去試吓嗰間係富東既韓食外賣店，不過該店只有飯類食品，而我係打算入大澳喪食既，所以就無緣幫襯喇~行過呢間包點先生比佢既炸物吸引住，不停地炸，超香的，所以買左$10 三件的炸魚餅，店員告之可以上商場個圓型廣場坐，又有冷氣涼，謝謝阿姐的提點~一坐底急不及待吃，即炸魚餅很熱辣，加上大量喼汁，好吃感倍升，吃罷係時候去大澳玩lu~
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A right strategy is the key to success. The image of this shop is clear - 100% Chinese dim sum, which can be told by it's shop name "Mr Bao Dim". Customers will never get wrong from it.Tried the "Siu Mai" ($12) this time. I love the texture of it, you can feel the meat with a little bit juicy texture. It's not fatty as well. Nice and yummy ! Specifically I didn't add soy sauce, but worcestershire sauce. The sour flavor further uplifted the Siu Mai's tastes. You can try this new combination next time.
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5蚊10粒，又大大粒！ok 好味！雖然個咖喱汁係淡左少少,但係個味都真係幾香，又要知道係東涌，平、靚、正既，真係冇乜得你去揀，所以喱個可以係一個唔錯既下午茶選擇！加多杯豆漿，一流呀！！
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