Cépage

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23 Wing Fung Street, Wan Chai
灣仔永豐街23號舖
2861 3130
Mon.-Sat. 12:00-14:00, 19:00-02:00
$401-$800
31
8
4
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 4
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Other Information
Payment Method
Visa, Master, AE, Cash, UnionPay
Number of Seats
25
Signature Dish
Crayfish / Kunbu angel hair with france aquitaine caviar and white truffle oil / Mushroom Risotto with Pan-Fried Goose Liver
Alcoholic Drinks
/
10% Service Charge
/
Phone Reservation
/
Dress code: Smart casual (Jacket and ties are optional/ Jeans is fine. Strictly no t-shirt/shorts/bermudas/sandals/slipper)
Introduction
Cepage serves french mediterranean cuisine, top wines and personalized services as their selling point. Three-storey restaurant combines strong and avant-garde style . Chef carefully designe and retain singapore les amis classic dishes. CEpage pay attention to food and wine combination, wine cellar collect more than 2100 bottle of wine from all over the world. Restaurant carefully design dishes and wine for their customers.
OpenRicer Recommended
not the usual desert you'd expect
really good chocolate souffle
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What's Hot
Reviews (46)
First to review
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Taste
Decor
Service
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Value for money
Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2013-06-26
9
JUL 13

Knowing that Cepage was wrapping up their operations in Hong Kong during the last week of June, Mr. C and his friends organized a dinner gathering to enjoy a final meal there before bidding farewell to this one starred establishment. Reserved for a Wednesday evening, the restaurant was surprisingly full on a weekday with most tables and their two private rooms being occupied. I guess we were not the only ones wanting to pay final fond sentiments to Cepage. Only two set menus were...
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247
Recommend
Recommended
1 recommended
kittea
unknown
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2012-12-25
We spent...
Approx. HK$2000
15
JAN 13

All my previous dining experiences in Cepage were highly rated and enjoyable, so it always remained among one of my highest acclaimed restaurants in Hong Kong. Until my recent Christmas dinner sad Service is always spot on with no doubt. From how they dealt with our reservations(I was sent pictures of the exact seating area and menu) to actually serving us on the night. Cepage has the whole package: with one michelin star under its belt, the Les Amis group restaurant located...
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100
Recommend
Recommended
unknown
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Recommended Dishes
Spacious, exclusive Spacious, exclusive
rainbow rainbow
Silky flesh Silky flesh
symmetry is beauty symmetry is beauty
qigong qigong
Light and mild Light and mild
Beautiful reinterpretation Beautiful reinterpretation
delicate skin delicate skin
Date
2012-06-23
We spent...
Approx. HK$1300 (Dinner)
22
DEC 12

Once a year you get to choose where you wanna go, on that special day. You are very grateful for what you've been blessed with. Every good, beautiful and delicious thing is from above. Environment:Diana Krall singing S'wonderful softly in the background. Note: 36-month iberico ham available that evening. 25g per serve. Service: Excellent, as expected. Participation of the entire table for a particular menu is not mandatory. like!! smile Our ser...
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30
Recommend
Recommended
1 recommended
Mochisa
unknown
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Recommended Dishes
cute carrot! compliments of the chef cute carrot! compliments of the chef
excellent. flavorful. excellent. flavorful.
not the usual desert you'd expect not the usual desert you'd expect
mm satisfying. mm satisfying.
really good chocolate souffle really good chocolate souffle
the smell! the smell!
Date
2012-06-23
We spent...
Approx. HK$1900 (Dinner)
22
DEC 12

Menu gastronomiquechopstickJapanese scallop sashimi and celeriac, wrapped in Australian black truffleDidn't try. But I heard that there was some truffle jus on the scallops too! smile chopstickLobster suspended in oxtail and black truffle jelly, accented with 'belle de fontenay' cream Super delicate, said those who sampled this dish. chopstickGreen asparagus dressed with chanterelle mushrooms, comte and jus courtHot a delicious. Very juicy, extremely fresh asparagus. Y...
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18
Recommend
Recommended
unknown
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2012-10-22
26
OCT 12

When dinner was being organised for a get together with Mr. C and Miss. K, Cepage was not the original destination. It was only after my reluctance to go along with Miss K's suggestion of Spoon that Mr. C offered Cepage as an option. So the night before the public holiday saw us seated on the second floor of Cepage's dining room. Situated on Star Street, it is a one Michelin star establishment with its emphasis on a fusion of French and Japanese cuisine. As ...
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15
Recommend
Recommended
unknown
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Recommended Dishes
White Asparagus Blanc-Mange
Floating Snowball
Hokkaido Uni
La Saint-Jacques
Trilogy of Sweet Corn Symphony
Les Iles Flottantes
We waited for...
0 min(s) (Dine-in)
Date
2012-05-12
Occasion
Mother's Day
We spent...
Approx. HK$650 (Lunch)
29
MAY 12

My mom loves beautiful artful food, and she also loves white asparagus, and corn. So when I saw all the latest food pictures of Cepage by Chef Lepinoy, I knew Cepagewas the place that I needed to bring her for Mother's Day celebration. Even though I hardly posted reviews these days, the food was so aesthetic and beautiful that I couldn't help but to share. Of course, the lovely afternoon with my dearest mom was also worth the record. We started with some bread,...
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9
Recommend
Recommended
4 recommended
fatasslovesfood
caffiliahon
EAT hard PLAY hard
Boblam
unknown
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We spent...
Approx. HK$2000 (Dinner)
24
MAY 12

a bit too upscale for my own personal taste; this is not a place that I would shell out my own cash to try out, and luckily i didn't have to. a family friend took us out for a celebration and celebrate we did. we had the tasting menu which surprisingly seemed quite japanese. when we asked our waiter he told us that the chef was inspired by the Japanese belief of using the freshest ingredients (can't remember the Japanese term off my head) starters: spanish ham and bread tasting me...
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3
Recommend
Recommended
unknown
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Date
2011-11-11
We spent...
Approx. HK$1200 (Dinner)
19
NOV 11

It was the first time I had dinner in this Michelim one star restaurant.The amouse bouch is really elegant and special with "blossom caviar salmon"!So I was full of expectation for the starter. The prawn was nothing for special but I am really doubted about the hygiene of spring onion placed on the origami. It is very odd!!!Even a bit 'kindergarten' feel! May be I do n't know how to appreciate such kind of ART! The main course I ordered one Amadai. It was fresh and ...
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0
Recommend
Recommended
unknown
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Recommended Dishes
Stuffed squids w melody of olives, Iberian chorizo Stuffed squids w melody of olives, Iberian chorizo
Tasmanian seared scallops w.Bordier seaweed butter Tasmanian seared scallops w.Bordier seaweed butter
Caramel roasted quail with green salad Caramel roasted quail with green salad
Marinated Black cod cooked in hooba leaf Marinated Black cod cooked in hooba leaf
Duo of steamed duck breast and foie gras Duo of steamed duck breast and foie gras
LA POIRE & LA FRAISE - Absolutely delicious! LA POIRE & LA FRAISE - Absolutely delicious!
LA POMME & LE CHOCOLAT - Dessert lovers' heaven LA POMME & LE CHOCOLAT - Dessert lovers' heaven
Petits Fours - Have you seen such a large array? Petits Fours - Have you seen such a large array?
LES CALAMARS
LA CAILLE
(the foie of) LE CANARD et le foie gras en duo
LA POIRE
LA POMME
Petits Fours
We waited for...
0 min(s) (Dine-in)
Date
2011-03-19
We spent...
Approx. HK$700 (Lunch)
8
JUL 11

A group of friends gathered at Cépage for a relaxing brunch. Sitting in the private room with a round table gave us great privacy to chat and relax for 4 hours during the Saturday brunch! How nice! I hadn't visited the restaurant since the new (well, not so new now) chef Sebastien Lepinoy from L'Atelier de Joël Robuchon joined the Cépage's team. This was a great opportunity for me to try the revamped menus. We were not too interested with t...
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3
Recommend
Recommended
12 recommended
Lawrence Lau
minnie2mac
HK Epicurus
美食焚化爐
小漏漏
文迪
hkgm1994
Boblam
奔天人
Foxyleo
unknown
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Taste
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Recommended Dishes
The "amuse-bouche" with a light layer of coriander-flavoured cream cheese over a wonderful tomato gelee. Wow! Also the Venison
if it's on the menu when you go. And the foie gras-flavoured duck breast. Yum!
Date
2011-01-27
Occasion
Birthday
We spent...
Approx. HK$1800 (Dinner)
28
JAN 11

It was a birthday, and we wanted a special dining experience. Cepage certainly provided it. The menu must change to accomodate seasonal factors -- none of the stuff listed in prior reviews was on the menu on the night we were there! The decor and service were of the highest calibre......staff were friendly and helpful. (The one little minus was the investment bankers and mandarin-speaking tourists (maybe they were mandarin-speaking investment bankers, who knows?) talking ...
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0
Recommend
Recommended
unknown
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