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| Restaurant: | Pak Loh Chiu Chow Restaurant (Hysan Avenue) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
4-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
25768886
Introduction
It was founded in 1967 and specialises in authentic Chiuchow cuisine. Various dishes have complicated cooking processes and are rarely found nowadays, including the Sliced Soyed Goose Platter which have been brining-cooked in restaurants for more than half a century, and Blanched Sliced Whelk with Ham.
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Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
高品質的潮州食店現在不易找到, 今日來到銅纙灣百樂潮州酒樓是始於1967年, 提供正宗潮州菜, 亦曾獲米芝蓮指南美食推介, 實在要來試試. 點了骨香鵝肉$228, 鵝肉連骨很香很入味, 沒有半點羶味, 肉軟軟的很有鵝味🦆椒鹽焗鮮魷魚$178: 魷魚很厚很新鮮, 炸粉不會太厚, 熱辣辣很不錯🦑瑤柱方魚肉碎泡粥$88: 方魚很香加上肉味好鮮味🐟方魚炒芥蘭$148:芥蘭新鮮爽脆🥬
名茶每位$22及餐前小食$20碟🫖食店位置方便, 可以行街購物後光顅, 地方灁落很舒服, 下次到銅鑼灣多一個選擇📍百樂潮州酒樓銅鑼灣希慎道23-25號地下
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三年無食 , 一食中伏 仲話少鹽食肆 ? 咸到奉送洗腎療程 又唔係賽馬日..師傅重手程度令人嘩然食材不符餐牌 , 絕無下次 如有意長年改幫襯醫院如一直有心臟病高血壓者三思另外廁所已不及從前 , 如需使用請自備防毒面具
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好耐冇去百樂潮州食飯，見到市面情況好咗，所以一家大細去慶祝生日，諗住食一餐好嘅，仲叫埋佢嘅紅燒金山大鮑翅試下，我發覺佢地無論高級嘅魚翅或者普通嘅潮州菜，水準下降得好緊要，比起以前，真係食唔番嗰種味道，個經理仲好嘢，落錯單仲惡人先告狀，話我有冇食過自己知，不知所謂🤬🤬。其實大把潮州舖頭做得好過佢，我只係想食返童年嘅回憶，因為由細食到大，而家真係真係唔明點解可以屹立咁多年，性價比咁差，都有咁多人去食
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可以同一家人齊齊整整，過節，享受美食真係最好開心。 屋企係廣東人，但今次可以品嚐潮州美食過節，好特別。呢度一樣有粵式點心，當然唔少得鵝片同埋最出名嘅手打魚蛋 👍🏻👍🏻 ，而且佢哋嘅功夫茶十分之好，入口甘甜 😋，點心太好味了，掛住食已經唔記得影相😅家人更一早預訂了潮州翅及八寶海參😋😋😋絕對係大滿足。潮州翅比粵式翅更濃味，啖啖都食到翅條，正👍🏼原本唔太喜歡食海參嘅我，見到海參上枱時都不禁⋯⋯嘩😳好大件，真係大件，真係好大件⋯⋯（重要嘅嘢要講三次 🤣🤣）經過侍應生切開之後，原來發現裏面仲有好多餡料⋯⋯ 瑤柱，蓮子，蝦仁，帶子，蟹肉，百合⋯⋯雖然濃味但不太鹹，剛剛好。總結，食物味道好好，但價錢比想像中略高。 但不重要最重要係全家人可以開開心心一起過節☺️
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有很多人喜歡吃潮州菜，但很多時食物有很多味精或過鹹，今天我和家人光顧了有六十多年歷史的百樂潮州菜館，我們去的是銅鑼灣店。一到門口便見一排昔日的舊照片，店內牆上亦掛了一些黑白照片。雖然是平日晚上的8點幾，店內也有8成食客，我們一坐下來，便聽到幾枱食客的笑聲和說話聲，氣氛有點像早上的茶市般熱鬧和嘈吵。我們叫了3款菜，有上湯莧菜，湯內有乾瑤柱和草菇，十分惹味，鵝片我們叫侍應連骨上碟，可是最後鵝片也是去了骨，不過無損它的味道，還有一款是鵝肝，肝片大而中間呈淺粉紅色，看上去已很吸引，吃下去鵝肝很滑，果然名不虛傳，之後我們再叫梅菜扣肉，等了15分鐘見仍未上枱，向侍應追問，才知未落單，而我們也覺得飽了，梅菜扣肉就留待下次試吧。這樣我們便帶著滿足的心情離開食店。
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