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| Restaurant: | YUÈ (Hong Kong Gold Coast Hotel) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Telephone
24528668
Introduction
Recommended by the MICHELIN Guide Hong Kong Macau since 2014, YUÈ presents traditional Cantonese delicacies with a modern twist. Savour an array of impressive dishes surrounded by greenery for a relaxing dining experience. YUÈ also offers private booths to provide an intimate setting for romantic dinners, small gatherings or family get-togethers.
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Good For
Business Dining
Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
和爸爸媽媽星期日去黃金海岸酒店午餐慶祝他門結婚紀念。中餐廳有大落地窗，有自然光照入室內，環境舒適。點心水準高，有新意。蝦餃超大粒，得獎點心也實至名歸。鮮豉汁蝦煎米粉超好味。爸爸的灌湯餃也很多料。餐廳員工服務細心。酒店是老人友善，有多枱都是一家大細有老有少。餐廳內大部份是中大枱，輪椅亦沒什麼問題。餐廳亦有少量枱是在patio, 有D食中式high tea feel😃 .午餐後我們推坐輪椅的爸爸到酒店的戶外地方影相，大部分地方是輪椅友善。直得再去。
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今日屋企人生日過嚟食，食物質素無乜驚喜，環境係幾好嘅，坐得好舒服，服務質素亦都好麻麻，整體嚟講真係有啲失望😞最緊要嘅扣分位係全部侍應都發緊夢咁，現場有五個待應，兩男三女，三個係資深員工，兩嗰應該係炒散，現場計埋我哋有五枱客，但啲staff好似好忙🥲 由一開始開茶錯，到上甜品同佢講好咗食乜，有得二選一都上哂同款😅 用人均消費超過$500嘅餐廳我接受唔到呢個錯誤🤔我哋嗌咗一個北京片皮鴨嘅4人套餐再加咗佢呢度嘅兩款名菜🤔鵝肝脆米乳豬夾 $268/4件 - 4件以上後可以按人頭計再整多，但呢個都失望，嗰脆米本身係想令整體效果更好，但嗰脆米反而搶哂其他嘅風頭，有好多嚿鵝肝，但我連佢嘅味道👅都唔係好食得出🥲金牌焗釀鮮蟹蓋 $168/pc - 足料嘅蟹蓋，芝士味濃郁，佢面嗰塊芝士焗得好好，但未算特別做得出色🤔到佢嗰北京片皮鴨（兩食） 餐，鴨嘅質素係好，但係由俾我哋睇隻鴨、擺盤到食用都未如理想，不過強調係好食嘅🤔 佢俾我哋睇隻鴨嗰下完全係象徵式，乜都無講，一秒就拎走😅 佢片完嗰擺法真係好求其😅 似去咗酒樓😮💨龍皇杏汁花膠燉白肺 - 好飲，足料❤️鮮籚筍海斑球 - 魚炒得熟得滯🥲菠蘿咕嚕蝦球 - 蝦球做得唔錯👍🏻上到碟仲係脆😆瑤柱蛋白叉燒炒飯 - 粒粒分明，但略嫌油咗啲壽桃包 - 好食，入面有一大嚿咸蛋黃，正👍🏻整體來講，只談4人套餐嘅食物質素，份量絕對足，但提供嘅食物，不論擺盤定食材都有好多進步空間😅
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很喜歡這家酒店的自助餐。每次都是我們一大家族的聚餐地！菜品都很豐富！位置有點偏僻，乘坐西鐵，然後在屯門市中心轉免費的接駁巴士！也可以開車來，有車位提供！酒店裡面環境很好，弄了一個亭子，供拍照！自助餐在酒店大堂附近一個區域！餐牌力推燒乳豬力推這家乳豬，這也是這家自助餐的賣點，可以直接看到乳豬的烹飪！圖片三文魚刺生生魚片很大塊，建議在切厚一點，那感覺會更爽 ！長腳蟹每次都看到別人拿一大盤，自己都拿三根，晚一步就會無曬了
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本身無諗住出食評，所以無影相，但食完後既經驗，覺得一定要出post講下！食物方面，我地一枱8人都覺得同普通酒樓無分別，甚至差過普通酒樓🥲流沙包係唔流，只係普通奶黃包😂叉燒肉質鬆散，唔覺得值依個價錢…不過食物質素好個人😌環境ok，但冷氣不足。我地食食下都要開風扇仔😂重點係服務態度差！到埋單時發現，佢哋收左2個小童茶介，所以就問下部長，係咪2歲都需要付茶介？當時佢話唔洗，會幫我們改單。之後再送多一次單黎，我想睇下張單時，他話已減小孩茶介，仲即時將卡機遞過黎，阻住張單。我一心相信佢係改好，就比卡😢😢😢其後我再睇單，發現根本未扣，就同在場職員講。大約3分鐘，另一位女性部長將$30現金塞到我前面張枱，講左句系統改唔到，就走左…完全唔解釋咩事，仲要明明係退$33，仲要我係比卡，但就咁比$30現金我🙃服務態度完全唔係5星級酒店
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住得近，所以平日也會過去黃金海岸吃飯。今次試試評價頗高的中菜廳 — 粵。米芝蓮的星級餐廳。用餐🍴環境一流，鳥語🐦花香🌹⋯⋯渡假feel強烈，絕對是charge 電的好地方。片皮鴨 二食 🦆⋯⋯ 非常有驚喜，炒鴨鬆+生菜🥬的傳統吃法，非常值得推介。蝦仁🍤蛋白炒飯 ⋯⋯ 廚師有功夫，米飯炒一粒粒的，不油乾身，有鑊氣，很香。再說 蝦仁大得驚人😅😅海鮮煲也不錯👍🏻 用料豐富，味道很好。可惜個胃已經無空間試甜品🍮
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