 | Tai Po Market MTR Station, Tai Po 大埔港鐵東鐵線大埔墟站TAP 12舖  |
|---|---|
 | Hong Kong Style | Snack Shop & Deli |
| 17  vs10 vs6 |
| Tai Po Market MTR Station, Tai Po 大埔港鐵東鐵線大埔墟站TAP 12舖 |
|---|---|
| Hong Kong Style | Snack Shop & Deli |
| 17 vs10vs6 |
 | Taste  | Environment | Service | Hygiene | Value for Money |  |
|
未食就一肚氣 (Non-member) |
夜收工諗住買野食，見到Snack epress有腸粉賣，好過無得食，點知未食就一肚氣  佢地無指明左手邊賣腸粉燒賣，右手邊賣炒面，人人都唔排隊行埋去叫，邊個知有分呀！ 行到去等咗陣，到我咪叫「唔該腸粉4條」，跟著個阿姐好快咁話「你排錯隊，下個食乜呀！」 但我前一位先生係買腸粉。我即刻轉要炒麵，阿姐問「甜醬辣醬要唔要」我已經大聲話要，但佢好 快咁包好份麵仲乜醬都冇，拎咗台面$10就即刻下一位。咁既態度，幾好食都唔再幫襯，可況個麵 又油又冇味，早知7仔買杯麵好過 Recommended Dish(es):
不適用 Date of Visit: May 19, 2012 Spending per head: Approximately HKD10(Night Snack) Other Ratings: Taste 1 | Environment 3 | Service 1 | Hygiene 3 | Value for Money 1
Recommend |
Havent had fish shao mai for a long time so decided to get some. This snack shop is located inside the MTR, so the food is not exposed to the traffic pollution or second hand smoke. 
I ordered two portions and she only heard one, so when I asked for another portion, the staff got annoyed. 
Supplementary Information: ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $14 English menu: yes Service Bad Yummy factor: OK Saltiness levels: Too much soy sauce ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ Takeaway Wait Time: 2 minute(s)
Other Ratings: Taste 2 | Environment 2 | Service 1 | Hygiene 3 | Value for Money 3
Recommend 0 |
是晚放工，老公仔送我回大埔 收工收得較晚，未放工肚子已餓得打鼓了 到了港鐵站的Snack Express買個煎釀三寶 十元六件,算是抵吃 
 大件夾抵食今次的炸魚旦口感較韌，似乎落多了漿 豆腐賁是大件，鮮炸起，吃時要小心辣到 豆腐外脆內嫰，值得一試，是三寶中之最 其餘的，以這個價錢來說，其實也不錯 值得一提，這裡的衛生環境較一般的小食檔口好，大家吃了也少了份擔心 在旺角東港鐵站也有分店，下次經過也不妨試試!  Occasion: Valentine's Day Spending per head: Approximately HKD5(Tea) Other Ratings: Taste 4 | Environment 3 | Service 3 | Hygiene 4 | Value for Money 4
Recommend 0 |
放學時，在中大火車站附近沒什麼好吃，PS. 中大有不少好吃的東西，只是火車站那頭沒有，於是變成一個站到大埔吃東西。 我男朋友買了一個炒麫，我買了燒賣。我吃了一口炒麫，OMG，難吃到不知怎麼形容 ！！！  d 麫勁油 !!! 又無味 !!! 好似咬住 d 無味的野食緊油咁 !!! 我o個時有叫過我男朋友唔好食, 但佢費是浪費都照食，雖然他的覺得勁難食！真是唔知點解炒麵都可以整得咁難食 !!! 燒賣其實 okay, $7/8 粒, 味道正常。 不過 d 人講得 arm, 間店買嘢食的人都唔太排隊咁, d 呀姐又唔知邊個黎先, 都可能會有 d 受氣。 D 炒麵真的很難食 ！！！！！！！！！ Takeaway Wait Time: 5 minute(s)
Date of Visit: Jan 30, 2012 Spending per head: Approximately HKD8.5(Other) Other Ratings: Taste 2 | Environment 3 | Service 2 | Hygiene 3 | Value for Money 3
Recommend 0 |
lee度解決咗好多經大埔墟鐵路站o既人o既需要 喺十多年前火車站隔離條行人隧道有好多流動小販 經過被整頓後已不復見 難得而家有間賣小食o既出現 真係一大樂事 最重要係全香港冇一個鐵路站會有中式小食賣 來來去去都係西式嘢 我覺得中式美食有好多值得推介 但祟洋o既人太多 lee度d煎釀三寶都好出色 足料之餘又好味 怪唔得成日都排長龍 我最鍾意佢d炸魚旦 超好味 Recommended Dish(es):
煎釀三寶 Takeaway Wait Time: 5 minute(s)
Date of Visit: Nov 13, 2011 Spending per head: Approximately HKD10 Other Ratings: Taste 4 | Environment 2 | Service 3 | Hygiene 2 | Value for Money 4
Recommend 0 |
在港鐵站等朋友，口痕想吃串魚蛋，小食快綫是唯一選擇。 $7有八粒，價錢算合理。我拿了一個五元、一個一元、一個五毫、兩個兩毫和一個一毫，可能真的太散了，所以那位職員收完又再還給我，我便改用八達通付款。那位職員拒收時語氣不佳，服務態度一般。 
 魚蛋Takeaway Wait Time: 0 minute(s)
Date of Visit: Oct 23, 2011 Spending per head: Approximately HKD7(Other) Other Ratings: Taste 2 | Environment 3 | Service 2 | Hygiene 3 | Value for Money 3
Recommend 0 |
好耐冇食過生菜魚肉喇，記得舊時食都係7蚊8蚊咗右一碗， 嘩！依家食要成13蚊一碗，食完仲係唔飽肚架。但係好好味！ 宵夜都不能當，我想只能當小食吃。 另外既魚肉碗仔翅兩溝要成16蚊一碗。 生菜魚肉湯底明顯好味精，生菜和魚肉都各佔碗一半， 比例平均。生菜爽口魚肉我想都有4至5成係魚肉。 整碗味道和口感都不錯。 
Takeaway Wait Time: 5 minute(s)
Other Ratings: Taste 4 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
時間關係，只有數分鐘時間醫肚。於是走到這小食店，尋找快捷方便的食物。 
Takeaway Wait Time: 0 minute(s)
Date of Visit: Aug 14, 2011 Spending per head: Approximately HKD7(Lunch) Other Ratings: Taste 4 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
三月九日 (星期三) 今日早放工,我們午餐都吃不飽,連忙趕返大埔醫肚 久別了小食快棧多時 老公仔想吃令他回味無窮的魷魚鬚 但是我們望來望去都不見它的蹤影 一問之下,店員說沒有了,也許功夫多多,不再賣了,可惜!!!! 
魚蛋 l 青椒 l 紅腸 l 豆腐
各樣都有特式,豆腐就特別滑 不過炸魚蛋時麵粉用得過多,失去了魚鮮味 Table Wait Time: 0 minute(s)
Date of Visit: Mar 09, 2011 Spending per head: Approximately HKD5(Tea) Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
講真， 街邊小食水準間間差唔多。位於大埔虛火車站的這間Snack Express的小食款食不多， 只有燒賣、魷魚鬚、煎釀三寶等，魚蛋、牛雜、腸仔欠奉，食物味道似業餘人士之作。如果唔係好肚餓， 我都唔會幫襯。今日大概5:30pm因為趕時間先至幫襯， 點知嗰個紮馬尾嘅阿姐店員態度奇差， 我話要4件煎釀三寶， 都唔知佢真聽唔到定假聽唔到， 竟然俾咗排我後邊嗰個先， 我都無出聲。到俾錢嗰陣， 我用八達通俾錢， 佢哋嗰部拍卡機滿佈油漬， 我正常咁拍個銀包埋去， 點知紮馬尾嗰個阿姐店員竟然好無禮貌咁話 “唔好拍咁大力!”...真係莫名奇妙？？到底邊個先係客？定係佢認為街邊鋪頭仔唔需要講禮貌？ 我以後都唔會幫襯呢間嘢！請著呢個紮馬尾嘅阿姐真係幫老闆倒米!！ Takeaway Wait Time: 5 minute(s)
Date of Visit: Mar 07, 2011
Recommend 0 |
十一月五日 (星期五) 是晚老公仔送我回大埔,我覺得很肚餓 引領了老公仔到香噴噴的小食快綫 本想吃雞蛋仔,但是這裡的味道一般 正當想吃久違了的魷魚鬚,店員說已經售罄 最後決定選煎釀三寶 
矮瓜,豆腐,炸魚蛋,紅腸
點了矮瓜,豆腐,炸魚蛋,紅腸 這裡的煎釀三寶做得不錯 雖然比較油(話明是煎釀三寶,很難做得沒有油的),但是每件都很飽滿和足料 特別是豆腐,很香滑,其他也外脆,但都充滿內餡的,絕不馬虎 Table Wait Time: 0 minute(s)
Date of Visit: Nov 05, 2010 Spending per head: Approximately HKD4(Tea) Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
魚肉燒賣 返左澳洲4個月成日都掛住魚肉燒賣, 返黎梗係要買返黎食下, 10蚊12粒 唔知係我太掛住D魚肉燒賣定係點, 以前食個陣明明好好味, 今次食完全唔同晒 D燒賣腍patpat, 一D口感都冇, 魚肉一D鮮味都冇, 如果唔係有D甜豉油, 真係食唔落口 
腍pat patTakeaway Wait Time: 2 minute(s)
Date of Visit: Dec 06, 2010 Other Ratings: Taste 2 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 2
Recommend 0 |
十月九日 (星期六) 和老公仔坐港鐵回家,竟然有位坐,在車廂內甜睡了半小時,幸甚幸甚 睡醒時覺得有點肚餓,命令老公仔去買點小食充飢  原想吃煎釀三寶的,但覺得很熱氣,所以一試這裡的格仔餅 格仔餅新鮮烘鼠,熱哄哄的 加上基本配料花生醬,奶油,牛油,糖... 簡單的組合亦能帶來美味! 
格仔餅
Takeaway Wait Time: 0 minute(s)
Date of Visit: Oct 09, 2010 Spending per head: Approximately HKD10(Night Snack) Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
放工後到左火車站,啦啦臨買我最鍾意既 煎釀三寶。  茄子炸得好夠鑊氣,好好味啊...係我既至愛, 青椒同魚蛋就不過不失。 加埋叫 煎釀三寶 就十分有風味。 可以係度食到市區無既風味,真係好開心啊!! 最重要既係佢d魚肉無加洋蔥,食起上來都開心d... (我成日覺得唔夠味先要加洋蔥落d 魚肉...難得佢唔加,值得讚 )不過,唯一不足既, 就係d 豆腐麻麻d, 有d 苦,同埋過氣...食唔過。 
煎釀三寶Recommended Dish(es):
煎釀茄子 Takeaway Wait Time: 5 minute(s)
Date of Visit: Sep 07, 2010 Spending per head: Approximately HKD6(Other) Other Ratings: Taste 5 | Environment 4 | Service 3 | Hygiene 4 | Value for Money 5
Recommend 0 |
火車到大埔了, 剛才在中環買的麵包仍未能消除我飢餓的響聲. 地鐵呼籲忝客, 出閘後, 慢慢嘆. 出了大埔墟站的閘, 第一個目的地, 就是來這一間魚蛋店, 整返個煎釀三寶. 回想起小時候, 係屋企時, 拮野食就是廣福里, 但每次出完九龍晚上回大埔, 車仔檔食街, 便會轉移陣地, 個個都守係火車站向大埔墟及巴士/小巴站呢一個位. 最為令我記得的, 是一踏出月台, 便聞到濃香的臭豆腐味. 幾乎每次都嚷著父母, 我要食臭豆腐. 現在, 沒有流動小販了, 臭豆腐亦沒有賣. 不過, 魚蛋, 小食, 碗仔翅一樣有得食. 能保留大埔人落車拮返串呢一個習俗, 真的要多謝呢一間小食快綫. 這兒最好賣的, 除了碗仔翅之外, 便是煎釀三寶. 其實, 這兒有5個寶, 茄子, 豆腐, 青椒, 紅腸同純魚肉. 一盒$6, 有四件. 我就只要了其中三寶, 茄子, 豆腐同紅腸. 煎釀三寶油多是在所難免的了. 行埋一邊, 打開盒子, 果然是令立立, 油光臘滑. 我先向釀茄子一咬. 嘩! 好熱, 已經不是即炸起的, 為何還這麼熱, 證明到銷量高, 流量大, 就算放在架上的, 都只是炸起不久的. 茄子, 沒有過份的炸, 皮還是鮮紫色的, 不過魚肉就好像不多. 豆腐, 是釀豆腐卜, 好的是豆腐卜內沒有吸收了多餘的油份, 完全唔覺膩. 紅腸, 夾了紅腸尾位俾我, 所以好好肉, 但同是一句話, 魚肉落得不足. 熱辣辣的煎釀三寶, 的確要慢慢嘆的. 食完了, 是時候回家, 向太太報到. 
Spending per head: Approximately HKD6(Other) Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
First to Review: 
%0D%0A%0D%0A%E4%BB%8A%E6%97%A5%E6%97%A9%E6%94%BE%E5%B7%A5%2C%E6%88%91%E5%80%91%E5%8D%88%E9%A4%90%E9%83%BD%E5%90%83%E4%B8%8D%E9%A3%BD%2C%E9%80%A3%E5%BF%99%E8%B6%95%E8%BF%94%E5%A4%A7%E5%9F%94%E9%86%AB%E8%82%9A%0D%0A%E4%B9%85%E5%88%A5%E4%BA%86%E5%B0%8F%E9%A3%9F%E5%BF%AB%E6%A3%A7%E5%A4%9A%E6%99%82%0D%0A%E8%80%81%E5%85%AC%E4%BB%94%E6%83%B3%E5%90%83%E4%BB%A4%E4%BB%96%E5%9B%9E%E5%91%B3%E7%84%A1%E7%AA%AE%E7%9A%84%E9%AD%B7%E9%AD%9A%E9%AC%9A%0D%0A%E4%BD%86%E6%98%AF%E6%88%91%E5%80%91%E6%9C%9B%E4%BE%86%E6%9C%9B%E5%8E%BB%E9%83%BD%E4%B8%8D%E8%A6%8B%E5%AE%83%E7%9A%84%E8%B9%A4%E5%BD%B1%0D%0A%E4%B8%80%E5%95%8F%E4%B9%8B%E4%B8%8B%2C%E5%BA%97%E5%93%A1%E8%AA%AA%E6%B2%92%E6%9C%89%E4%BA%86%2C%E4%B9%9F%E8%A8%B1%E5%8A%9F%E5%A4%AB...&screenshot=http%3A%2F%2Fstatic2.orstatic.com%2FUserPhoto%2Fphoto%2F2%2F1WN%2F00DK4VE6F6613070EBAA85s.jpg "Share with Messenger")
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