Hung Hing Restaurant     雄興美食  

Went to this place some time ago and I fell in love with their ham choi!! It tasted divine. You cannot eat your Chiu Chow rice porridge without a faithful plate of ham choi, can you? The braised goose was delicious. Their braising stock was rich and complex and the tofu beneath the nicely carved goose was silky smooth. This classic delicacy of braised goose certainly left more than a favourable impression. It is a superbly tasty dish that not only emphasizes the tender and succulent goose but also the delicious sauce imbued with the aromatic nuances of Chinese spices. Other noteworthy specialties I found equally delicious were the baby oyster omelette, braised chicken feet and the pig's blood cube with Chinese chives.
All in all, Hung Hing Restaurant is a good place to come to for something light. Excellent value for money!

It is nearly impossible to have high-quality Chaozhou cuisine under HK$100. Hung Hing has been a surprise to me since it offers a wide range of special Chaozhou dishes in its menu integrated with many choices of drinks, suitable for a diverse range of people from different age groups. This is certainly one that has to be recommended if you are into Chaozhou cuisine.