58
5
4
5-min walk from Exit C, Hong Kong MTR Station
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Introduction
TAPEO is an authentic dining experience offering a genuine tapas bar experience, along with food and wine sourced from around Spain.
A highly social environment, TAPEO replicates some of the most fashionable tapas bars across Spain by seating diners next to one another at the bar. Here they overlook the open kitchen where chefs work to create the most authentic and freshest tapas dishes to order.
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Opening Hours
Mon - Fri
12:00 - 14:00
17:00 - 23:00
Sat - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
幾碟small plates，加兩杯Sangria，咁簡單就可以係一個美好嘅一晚。坐喺個bar檯，望主廚師準備你點嘅tapas，一路同友人聊天，慢慢就開始少少醉，感覺好好。黎呢度食飯最好都係兩個人食，因為坐bar檯高椅子，聊天就方便啲。Pan Con Tomato - 呢個番茄脆多士係我每次必點嘅，好香口好脆！Salmon Tartare - 搽啲三文魚落烘脆了的多士好正！另一方面配上芝士和多士一食微鹹而且香口!Albondigas - 牛肉丸加蕃茄汁，好想加個意粉一齊食呀。哈哈Chorizo & Spinach Tortilla - 食落似薯仔菴列，有菠菜、辣肉、洋蔥及蛋槳，切開時不會鬆散，讚！Seafood Paella - 西班牙海鮮飯, 裡面既海鮮有魷魚, 蜆同蝦, 感覺的確很鮮!
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Don't want to sound too downbeat on this place because the food wasn't bad, but one of the people serving us last Friday (Chinese guy, short hair, black shirt) served us a beer that we didn't ask for, told us it was on the house when we politely told him we didn't ask for it, then billed us for two more beers than we actually ordered, probably because mistakes like that come out of his own pocket and he didn't think we'd notice. When we asked him to review the bill he just sent a colleague back to us with the same bill. Not wishing to spoil an otherwise pleasant meal, we paid up without any further fuss. We enjoyed the food overall. Not every dish was a winner. The battered whitebait on the specials came out a bit bland and soggy, and the pork was more chewy than crunchy (they were good enough to crisp it up for us). The Gambas Pil Pil and chorizo are worth ordering. The only thing that really left an unpleasant taste was the dishonesty of the server (successfully) duping us into paying for his mistake!
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this was a nice tapas experience in tapeo, sangria was great, the little tapas food was perfect! The friendly service made us feel warm and happy.The open kitchen was clean and tidy, the seat space a little bit tight. The environment such as music, the staff attitude and the new food items, all great and and good with 2 or 3 friends to chit chat. recommended dishes: the seared scallop with sauce, crispy belly, and the last but not least, the five stars drink Sangria
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之前同女友同遊西班牙，被當地美食深深吸引，碰巧女友生日，於是搜羅香港的西班牙餐廳，一同回味一番。Set Lunch: Soup, Any 2 Tapas, Dessert, Around $130 per person非常化算，先講講個湯，係一個傳統西班牙蕃茄凍湯 (Gazpacho), 湯上有我至愛的Olive oil, 充滿西班牙風味，入口清涼，十分開胃，份量適宜，是一個好開始。Tapas 我們分別order: Crab Tortilla, Meatballs, Lamb Skewers and Grilled Squid．Crab Tortilla 即是蟹餅，賣相非常吸引，成品有菠菜、蟹肉、洋蔥及蛋槳，味似菴列，厲害之處是切開時不會鬆散，讚！Marvellous!Meatballs (Albondigas) 牛肉丸加蕃茄汁，穩陣、不過不失。Lamb Skewers，烤羊肉串，掙扎很久應否落單因女友不好羊，怕酥味。最後沒有後悔因出奇地好味，最重要是沒有酥味，多汁而不韌，特別之處是那個綠綠的香草汁，Perfect Match !!!!!! DeliciousGrilled Squid (Squid A La Plancha), 魷魚圈，比其他Tapas份量較多，較可惜的是魷魚是雪藏的，但味道尚可。Dessert, Churros with Chocolate Sauce, 人稱西班牙油炸鬼，即叫即做，當熱辣辣的Churros遇上熱呼呼的朱古力醬，一發不可收拾，連餘下的朱古力醬都要用手指舔光光。 Fabulous !以這個價錢品嘗到如斯美食，實在不能不推介！Bravo
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番工只有一個鍾食飯， 經朋友介紹後一直都好想試呢間西班牙餐廳。 尤其係佢個lunch set好平， arm曬返工匆忙lunch。Gazpacho: 少少酸辣的凍湯， 質感幾rich， 開胃湯來講算係幾好；男朋友唔鍾意， 飲左一半就停左手。Lamb skewer: 羊肉串好食， 略嫌唔夠熱。雖然只得兩串，但食落會覺得好飽！Tuna tartare: 個汁好好食，加埋d tuna真係一流； d麵包好似薯片咁, 薄薄地加埋d tuna食唔會好濟。Pork belly: 冇乜特別， 就係一舊好肥既燒豬肉。 建議連mustard食，如果唔係會好乾。Grilled chicken with mushrooms: 燒雞扒做得唔錯好滑又有汁，而且連蘑菇一齊食會冇甘heaby。churros with chocolate: 完全冇d人講得甘好食，churros好乾而且冇味，如果唔係個chocolate sauce我應該一淡都唔會食。淨係食d chocolate sauce好過overall甘既價錢在soho食真係唔好要求太多；整體上我覺得唔錯，可惜男朋友應為太油膩，食到一半已經濟咗。
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