Burgeroom  

AddressG/F, 7 Caroline Hill Road, Causeway Bay
銅鑼灣加路連山道7號地舖
CuisineWestern | Hamburger
Phone2890 9130
Price Range$41-$100
195Smilevs55OKvs18Cry
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3.74Taste 
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Service 
Hygiene 

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Signature Dishes
: Classic Burger, Foie Gras Beef Burger, Portobello Cheese Burger, Soft Shell Crab Burger, Spicy Breaded Chicken Wings, The Club

Opening Hours:
Sun.-Thur. 11:00-23:00, Fri.-Sat. 11:00-00:00
Payment Method:
Visa, Master, AE, Cash, UnionPay
Gourmet Review
English only (41)  |  English & Chinese (277)
First to Review:Catherine Leung (Non-member)
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    2 Review(s)
    Trainee Gourmet
    高質素之作! Smile May 10, 2013  
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    一年後再訪Burgeroom,上次食咗大烤磨菇牛肉漢堡,今次進一級,食它們的鵝肝牛肉漢堡。
    下午六點幾到達,唔駛等位😜,半場滿。等了十幾分鐘,我的漢堡到了。漢堡是用碟送來的,還有沙律菜伴碟,看見其他客人的漢堡是用籃子盛的,可能鵝肝漢堡是它們招牌和價錢較貴的漢堡的關係。
    講返個漢堡,賣相好靚,肉汁仲不斷咁流緊出來,由鵝肝開始食,鵝肝是煎得外面脆內面軟,大約六七成熟,是一片高質素的煎鵝肝,食完還是回味無窮。
    牛肉上面鋪了半溶芝士,食得出牛肉是較其他漢堡店優質,無根,牛味適中,肉汁豐富,最重要是食得出是純牛肉,没有混入其他東西,絕對是非常高質素的漢堡扒。當然其他配料如生菜和蕃茄也是非常新鮮,這店常常客滿,食物和蔬菜流量很快,新鮮絕對是意料中事。


    雖然這個鵝肝漢堡要$140,没有跟薯條和飲品,對於我來說,肯定覺得是值回票價,這種質素的漢堡,用同樣的價錢在其他地方根本不可能,要是到酒店裡的餐廳吃,也會不止這個價錢,品質也未必及得上這間漢堡小店。
     
     
    Recommended Dish(es):  鵝肝漢堡
     
    Table Wait Time: 0 minute(s)


    Date of Visit: May 05, 2013 

    Spending per head: Approximately HKD200

    Other Ratings:
    Taste
     5  |  
    Environment
     4  |  
    Service
     4  |  
    Hygiene
     3  |  
    Value for Money
     5

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    56 Review(s)
    Rising Gourmet
    冇想像中咁好味 Just OK May 10, 2013  
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    平日夜晚 7點左右到
    已經FULL得99十十

    都有唔少既選擇

    叫左個辣雞漢堡同炸魚旦漢堡 (全名唔記得左) 芝味濃郁的扭紋薯條

    芝味濃郁的扭紋薯條先上場
    真係好新鮮熱辣
    一上台 D煙係係度
    好熱 又夠多芝士
    好味

    辣雞漢堡
    D雞肉有D鞋
    辣就係靠D泡菜味

    炸魚漢堡
    有2塊魚柳+2大塊蕃茄同埋厚旦
    相比下 呢個漢堡好味D

    食完差不多8點 外面都有唔少人排隊

    下次會再試下 牛會唔會好味多D
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Apr 26, 2012 

    Other Ratings:
    Taste
     3  |  
    Environment
     4  |  
    Service
     3  |  
    Hygiene
     4  |  
    Value for Money
     3

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    Erngest
    30 Review(s)
    Rising Gourmet
    很令我意外的一餐 Cries May 07, 2013  
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    在OPENRICE每次想係CWB搵食都會見到呢間餐廳
    聞名不如見面
    這天晚上9時左右到達,心想呢個時段應該唔駛等位
    但係都係好爆
    2個人要同另一對人搭檯
    但可惜的是呢度D檯好鬼細張,
    唔明可以點樣4個人SHARE一張咁細嘅檯
    好彩過左一陣有2人位空左,立刻飛撲過去霸位

    點了MUSHROOM BEEF BURGER 同 TWISTER FRIES
     
    BURGER真的很意外
    意外是這麼多人熱捧的店,水準卻是那麼令人失望
    賣相很漂亮,切得好靚
    麵包係鬆但不軟
    MUSHROOM炒到出晒水了,不好吃
    TOMATO很JUICY,但卻令麵包SOAKED掉,口感變差
    HOMEMADE SAUCE,唔記得左係咩味,可以說是沒特色吧
    最最最失望的是那個BEEF PATTY
    調味怪怪的,牛肉味似有似冇,更好似有陣“NA”過的味道,MINCE BEEF也要“NA”??
    不JUICY,而且是MEDIUM不是WELL DONE,我自己唔係咁鍾意
    我知道不嬲D BURGER專門店係鍾意MEDIUM/MEDIUM RARE PATTIES
    但係其實UNLIKE STEAK,MINCE BEEF 唔全熟是有機會FOOD POISONING的 (唔好意思,職業病,有興趣可以自己去RESEARCH下)
    但係我要講今次食完絕對冇上吐下瀉或者唔舒服!!
    ANYWAY,個BURGER係令人失望的,主因都係個PATTY出事,
    只吃了一半便沒吃
    現在回想起來讀大學時澳洲的BEEF BURGER其實都幾好食!!

    TWISTER FRIES幾香口,但係份量偏少
    IN GENERAL價錢不便宜,抵唔抵食就自己衡量
     
    Table Wait Time: 3 minute(s)


    Date of Visit: Apr 04, 2013 

    Spending per head: Approximately HKD130

    Other Ratings:
    Taste
     2  |  
    Environment
     2  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     1

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    permarexics
    43 Review(s)
    Rising Gourmet
    Disappointed Cries Apr 24, 2013  
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    Inspired by the raving reviews about Burgeroom published on Openrice, we certainly did not want to be missing out on any worthy calories. In the mood for some junk food after our religious gym workouts, we decided to cheat on our diets for some burgers!

    Foie Gras Beef Burger ($140/-)
    Fair
    Fair
     
    Fair
    Fair
     
    Being the signature product of Burgeroom, we really expected this to be a lot better. Quite frankly, the foie gras was not the smooth-melt-in-your-mouth sort, with a texture that was more like beancurd. Despite the relatively rich and creamy flavour, we were not sure if it complement the flavour of the medium rare beef patty. The homemade sauce was rather disappointing, tasting more like a blend of tomatoes and mayonnaise. The beef patty was cooked to my desired medium rare requirement, and it tastes moist and juicy. There was too much juice from the sliced tomatoes and the underlying bed of salad that it soaked the burger buns - a disaster by our books. The cheddar cheese added some enhanced flavours to the burger, but I would probably pass on the additional foie gras which was $80 more than the classic burger priced at $60.

    Soft Shell Crab Burger ($80/-)
     
     
    This was an interesting item on the menu and caught our attention on the first instance. Sandwiched between the buns were romaine lettuce, homemade tartar sauce and a surprising deep fried soft shell crab. With expectations held high before the food was being served, it was a major disappointment. Upon the first bite, there was an appalling stench from the crab which put me off pretty bad. The batter was not as crispy as it should have been, tasting slightly too limp for our liking. It was expected that one should be able to crunch through deep fried soft shell crab and eat it whole, but the lack of crispiness made it rather impossible. The major turn-off was the stench, and it was unacceptable by our standards.

    Spicy Breaded Chicken Wings ($40/-)
    Fair
    Fair
     
    Quite sadly, the burgers were compensated by the sides. The crispy batter carried a strong taste of seasoning, which gave the chicken wings a savoury touch. There was a distinct lack of spiciness, so it came across as a good version of deep fried chicken wings.

    Potato wedges with added melted cheese sauce ($22 + $18)
    Fair
    Fair
     
     
    The melted cheese on the potato wedges was too little, so we ordered an extra serving of melted cheddar cheese. It was rich and thick (not quite in a good way though) because it was too dense. The wedges were served up to expectations with no pleasant surprise either.
     
     
     
    Was it worth it? Certainly not in our humble opinion.
    Supplementary Information:
    Quite honestly, the quality of the food was below our expectations though the service was good and serving of food was relatively quick. The wait for a table was enough to make us cringe, for we waited about 40 minutes for a table. Overall, it was a rather disappointing visit for we planned this dining way in advance.
     
    Table Wait Time: 40 minute(s)


    Other Ratings:
    Taste
     2  |  
    Environment
     3  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     3

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    2 Review(s)
    Trainee Gourmet
    真正的巨無霸:D Smile Apr 16, 2013  
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    久聞burgeroom的大名,令我這個新界人專程拜訪~

    事前已有心理準備, 知道個burger係好大個,所以捉左2個人一齊試tongue

    因為我地3個都好鍾意食軟殼蟹,但又唔可以CUT 3份,所以揀左2個相同的BURGERmad
     
    好似猜緊包剪揼 XD
     
    睇到成隻蟹喇lol

    軟殼蟹好好味,炸得乾身唔油膩。其他配料都好新鮮smile
     
    芝味濃郁的扭紋薯條lol
     
    芝士條~ 咬開可以拉出係PIXXA HXT廣告中出現的芝士絲!!

    最後3個人都食飽飽地離去lol

    下次試其他burger~
     
    Recommended Dish(es):  軟殼蟹漢堡
     
    Spending per head: Approximately HKD80

    Other Ratings:
    Taste
     4  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     4  |  
    Value for Money
     2

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    雲地
    7 Review(s)
    Novice Gourmet
    一口咬不下的巨型漢堡 Smile Apr 15, 2013  
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    聞名不如見面, 終於有時間去試試一直在開飯榜中佔有一席之地的Burgeroom.
    在下午2時前去到, 高朋滿座, 幸好我只是一個人, 不用等便可以在bar枱坐下。
     
    店員立即把餐牌送上, 原來除了+$20的"lunch combo", 仲有"daily special", 每天不同款式, $70便有一個漢堡+ 一杯飲品。
     
    不過我最想嘗試還是他們的招牌Portobello Chesse Burger, 所以最後還是點了它,配薯條和咖啡。
    Mochaccino
    Mochaccino
     
    飲品先來到, 是Mochaccino. 看名字應該是mocha+capuccino! 味道不錯, 甜度剛好。
    因為加了泡沫, 所以跟一般的mocha不同, 不會太膩。

    等了大概15分鐘, 巨無霸到了!
    Portobello Cheese Burger
    Portobello Cheese Burger
     
    材料充足, burger非常厚身, 由上面數下去, 分別是大烤菇、芝士、牛肉漢堡扒(超厚!)、沙律醬、芝士、生菜。
    因為它厚身又多汁, 吃得我非常狼狽。
    常常到最後是食光上下層的麵包後, 中間還有很多餡料。落得一個用籤穿著光吃餡的結果,哈哈。
    薯條是新鮮炸起, 熱騰騰的, 很脆很香。沾著從burger掉下的芝士/醬汁來吃也很棒。

    可惜今次是一個人來吃, 下次一定要跟朋友來試melted chesse twist fries, 還有bacon cheese burger.
    90大元一個burger稍貴, 不過閒時放縱一下自己, 獎勵獎勵自己也不錯。
     
    Recommended Dish(es):  Portobello Cheese Burger
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Apr 12, 2013 

    Spending per head: Approximately HKD110(Lunch)

    Other Ratings:
    Taste
     4  |  
    Environment
     3  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     3

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    88 Review(s)
    Rising Gourmet
    一次夠晒數 Cries Apr 07, 2013  
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    進入此店時抱住很大的期望,然而換來的卻是一絲失落。sad

    看此食店好評如潮,但不知怎的,我吃的那件漢堡扒卻帶點蘇味,教我棄而遠之。最教我氣憤的是想要杯熱水給我的小朋友開奶,店員竟說沒有!難不成這裏的咖啡是用凍水冲的?
     
     
    Table Wait Time: 10 minute(s)


    Date of Visit: Feb 23, 2013 

    Spending per head: Approximately HKD70

    Other Ratings:
    Taste
     2  |  
    Environment
     4  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

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    3 Review(s)
    Trainee Gourmet
    有驚喜的Burger Smile Apr 06, 2013  
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    成日聽人講銅鑼灣有一間人氣漢堡店,但就從來都冇試過,今次終於都試咗啦!
    三點幾去到唔需要等位,初頭都冇心水食咩好,好彩店員好好人俾咗啲suggestion我,如果唔係MENU有咁多選擇都唔知點落手。我就點咗佢哋招牌大菇芝士漢堡同芝士旋風薯條。
    以前覺得3個O都幾好食,但試過佢之前個好乾嘅roasted beef burger & fish burger 之後...
    首先嚟客旋風薯條,炸得剛剛好金黃夠脆夠乾身冇多餘嘅油分,芝士完全覆蓋薯條表面,”芝“味濃厚!芝迷必吃lol
    本身對知burger都冇抱太大期望,諗住牛肉唔乾已經好好,因為外面很多burger店都喜歡用壓嘅方式,特點係快而乾...
    點知個burger一嚟到已經嚇親,就咁放喺度都見到啲肉汁不斷湧出嚟。配上鮮紅色嘅蕃茄,翠綠嘅生菜,金黃嘅芝士,未食已經被賣相搞到流晒口水。急不及待一咬,肉汁竟然多到漏晒出嚟... 真係好juicy啊!而大菇味道烤得好香好好味,同芝士牛肉都好夾shocked
    雖然有啲”呢HEA“,但食burger一定要用手拎起食先feel到肉汁澎湃嘅感覺lol最後薯條同burger當然一點都冇得剩tongue下次一定要再試其他款式嘅burger啊!
     
    Supplementary Information:
    when i was leaving, i found that they use illy coffee bean! MUST TRY next time! cos I have never seen any shop use this brand besides hotel!!
     
    Recommended Dish(es):  Portobello Cheese Burger,Melted Cheese Twister Fries
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Mar 27, 2013 

    Spending per head: Approximately HKD130(Lunch)

    Other Ratings:
    Taste
     5  |  
    Environment
     5  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     5

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    Kan Lee
    307 Review(s)
    Pro Gourmet
    大個女的巨無霸 Smile Apr 03, 2013  
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    我們3姊弟的小時候,曾有段時間在伯娘家寄居,加上嫂嫂的兩個小孩、還有堂姊的兩個女兒,一家總動員動輒也十幾人,所以通常出外用膳都會選擇酒家,偶然大人才給我們小朋友做 "生日"。做 "生日" 是比喻小朋友可嚐到 "M" 記漢堡包與炸薯條的開心情況,就好比一年一度的生日般。當時我弟弟是出名的大胃王,"M" 記那時的巨無霸真的很巨大,三層麵包再加上雙層牛肉、青瓜、洋蔥、芝士、生菜及醬汁,我倒沒氣力完成,但弟弟的胃納可容納兩個之多。

    現在若提到漢堡包的話,我會想到最經典的 Main Street Deli,漢堡不單是非常有份量,質素好也不在話下,還有那粗大如薯餅的薯條,富有獨特的風格。

    趁著復活節假期,老公和我去重溫漢堡包夢,不過地點卻是未曾到過的 Burgeroom。
    門前座位
    門前座位
     
    Burgeroom 座位排列密集,又正值中午繁忙時間,能碰到有靠窗的座位,已算夠運,不過仍覺有點侷促。頭一轉,看到店外擺設了一張兩人小檯,便即時走到外面去。

    戶外天高氣清,令人豁然開朗,還是外面比較舒服!
    Lunch Combo
    Lunch Combo
     
    Burgeroom 設有 Lunch Combo 供應,購買任何漢堡包加 $20 便可享用薯條及雪櫃裡任何一款飲品,但不包括酒精飲品。
    飲品
    飲品
     
    我們要了瓶裝果茶,一瓶檸檬,另一瓶梅加紅石榴。不過梅加紅石榴果茶帶有點藥水味道,不及想像中美味。
    The Club
    The Club
     
    老公胃口真大,很快便選定了 The Club。一見到如此鼎盛的陣容,我也為之驚訝。
    The Club
    The Club
     
    光是漢堡包,已達 8 吋長 (高)。 內有8款豐富的餡料,包括牛肉、蕃茄、生菜、煙肉、磨菇、醬汁、酸瓜及 Cheddar Cheese,難怪無法如一般漢堡包穩妥地站立,只好橫躺在碟子上。若不將漢堡包切開了一半,真不知如何進食是好。

    整份 The Club 的配搭,就如萬花筒一樣,多采多姿。一啖享受煙肉,另一口則嚐芝士與牛肉,每款餡料各有千秋,及各自的特色。最令我讚嘆的是,整體均沒有枯乾的感覺,反而不時感覺到不同的汁液的滋潤。而主角的牛肉混有炒香的洋蔥粒,帶有洋蔥香氣,若可多放一點,香氣將更盛。
    The Club
    The Club
     
    碟子中間還有雞蛋及薯條,加上漢堡包的超大份量,最適合大胃王不過。

    薯條新鮮、香脆,薯心粉綿,加上不油,對辦之作。
    Portobello Cheese Burger
    Portobello Cheese Burger
     
    Portobello Cheese Burger
    Portobello Cheese Burger
     
    Portobello Cheese Burger 是我的選擇。餡料則有大烤菇、牛肉、蕃茄、生菜、醬汁及 Cheddar Cheese,相比之下,Portobello Cheese Burger 實是一條小蚊髀,牛髀毫無疑問是 The Club。
    Portobello Chesse Burger
    Portobello Chesse Burger
     
    選擇 Portobello Cheese Burger 的朋友,一定都是喜歡大烤菇的同道中人。如果要說大烤菇比牛肉更吸引,個人覺得未免太言重了!因沒有了牛肉,大烤菇便顯得太單調了;沒有了大烤菇的清新,牛肉的膩感便相繼提昇,所以我反而覺得兩者是一對相輔相成的好拍檔。

    大烤菇菇香充沛,每咬一口便感應到芳香及豐郁的菇汁,若將富有嚼口的牛肉同進嘴巴的話,牛香、菇汁、嚼勁與爽脆等,雲集其中,美妙絕倫。

    Portobello Cheese Burger 的牛肉沒有摻進洋蔥,不過甚有質感。
    Portobello Cheese Burger
    Portobello Cheese Burger
     
    粉橙色的醬汁質感順滑、帶點微酸,味道不算突出,大抵是其他餡料的個性太強了。雖然如此,醬汁也為漢堡包帶來補濕的作用。
    Happy Hour 啤酒
    Happy Hour 啤酒
     
    下午3時才有 Happy Hour,不過喝啤酒後肚子會變得更脹,到時應會飽上加飽,還是果茶較為合適。
    內在環境
    內在環境
     
    走的時候,仍然是坐無虛席,認真厲害!

    "M" 記的巨無霸經過多次的瘦身行動,如今已窈窕不少,要獨自完成一個已絕對不成問題了!Burgeroom 是一口未能咬定的漢堡包,也是我大個女的真正巨無霸。
     
    Recommended Dish(es):  Portobello Cheese Burger、The Club
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Mar 31, 2013 

    Spending per head: Approximately HKD115(Lunch)

    Other Ratings:
    Taste
     4  |  
    Environment
     3  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     3

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    辣子
    1475 Review(s)
    Elite Gourmet
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    One day in CWB I was looking for somewhere for lunch...

    Everywhere was crowded and suddenly the word "BurgeRoom" came to my mind.
     
    Being one of the first burger specialty shops in town it was popular as ever especially on Saturday.
     
     
    The Lunch Combo looked like a (relative) bargin (depending on the burger you choose, really).

    I didn't have many choices so my pick was the Portobello Mushroom Burger ($68) which was the only veggie burger on offer as far as I could find on the menu, and made it into a Lunch Combo. There is also an omnivore version - Portobello Cheese Burger which has, well, an extra beef patty.
     
    The Ginger and Honey flavoured tea from Dilmah was a warming treat on a cool day. Be warned: add your own honey if you like, it's not in the tea tongue.
     
    The burger combo came with a generous portion of thick-cut fries (chips, whatever), which were hot and crispy. The burger was already pre-cut in half for easy consumption.
     
    The reason why this Portobello Mushroom Burger has remained a favourite since the inception of BurgeRoom is obvious - the thick, juicy and fleshy portobello mushroom would make any meat lover fall in love with it too! And I liked the fact that it didn't contain extra sauces and just let the mushroom take the stage. Oh well, the burger bun was a bit on the dry side and "texturized" but it was all right in this particular case - the juices from the mushroom and veggies would have made the bun mushy had it been softer.
     
    Spending per head: Approximately HKD88(Lunch)

    Other Ratings:
    Taste
     4  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

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    0
    大根
    193 Review(s)
    Veteran Gourmet
    超巨型漢堡 Smile Apr 01, 2013  
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    終於係朋友帶路之下黎到,
    對於我一個唔太熟悉cwb的人,
    要揾路黎呢到果然有點難..

    夜晚9點幾黎到依然好爆場,
    店很細間,坐得有點迫..
    買了票之後會有人把食物送上.

    叫了最基本的牛肉漢堡和雞漢堡,還加多客芝士薯條.

    2個漢堡都十分巨型, 想要一口咬果然不能顧儀態XD
    牛肉漢堡很好食,
    果然牛肉是漢堡的最佳配搭!
    牛肉挺juicy.

    相反再食雞的時候,
    就比下去了.
    和朋友都覺符雞的沒有牛肉那麼夾漢堡,
    沒那麼惹味.
    但雞件是有肉汁的.
    所以不是差,
    只是牛肉較好!
     
    芝士薯條還可以,
    但個人覺得芝士味還不夠,
    原本看到這麼多芝士,
    期待放進口內的是香濃的芝士味,
    但這個芝士sauce感覺只是有顏色,
    味道遜色了一點.
     
     
    Spending per head: Approximately HKD77(Dinner)

    Other Ratings:
    Taste
     5  |  
    Environment
     3  |  
    Service
     4  |  
    Hygiene
     5  |  
    Value for Money
     3

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    Quinto
    33 Review(s)
    Rising Gourmet
    撐了仍要繼續吃的漢堡 Smile Mar 30, 2013  
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    來到銅鑼灣怎可不朝拜一下這店?lollollol

    既是下午茶時段,就放棄了一直很愛的大菇包,換來芝士煙肉堡(Bacon Cheese Burger)mad,茶餐還包一杯熱咖啡(Free Drink),正!
    Hot Mocha (FREE)
    Hot Mocha (FREE)
     
    咖啡是ILLY出品,加上巧克力份量的配搭成功,這MOCHA實在是無可挑剔。madmadmad
    Bacon Cheese Burger
    Bacon Cheese Burger
     
    好,芝士煙肉堡(Bacon Cheese Burger),看看芝士仍然滑溜<3。煙肉也很惹味smile,加上牛肉肉汁豐富smile,漢堡包烘得脆脆的smile;實在是大幸福!lol
    Melted Cheese Twister Fries
    Melted Cheese Twister Fries
     
    再來的當然少不了熔芝薯(Melted Cheese Twister Fries)!熔掉的芝士在圈圈薯條中鎖穩,實在是天作之合lollollol!每次都火速將之消滅;一是太美味停不了口tongue,二是太慢芝士會硬起來!tongue
    Supplementary Information:
    由於每個漢堡份量都相當驚人,建議食量不多者可與友人一起分嚐一個,然後再點其他小吃~
     
    Recommended Dish(es):  Bacon Cheese Burger,Melted Cheese Twister Fries
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Feb 25, 2013 

    Spending per head: Approximately HKD55(Tea)

    Other Ratings:
    Taste
     5  |  
    Environment
     5  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     4

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    Lawrence Lau
    1395 Review(s)
    Elite Gourmet
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    一向愛吃菇菌類食物的自己,第一次來到這間以貴價漢堡包為賣點的店子,不二之選當然是這兒招牌菜之一的「大烤菇芝士牛肉漢堡tonguetonguemadmad
     
     
    這招牌漢堡價錢絕對不便宜sad,單售也要 $90,即使是午市幫襯,加飲品和薯條,Lunch Combo 套餐優惠價也要 $110shockedshocked,以漢堡包來計,莫說與「麥記」或「漢堡皇」相比,就是與 Triple O'sBLT Burger 的出品相比,也要比它們的價錢貴上一截,但這兒的漢堡包確是份量十足,而且質素也高,到底是否抵食,可真是見仁見智,而我,則還是覺得貴了一點。
     
    這個漢堡有多大,看看照片便可知道,疊得山般高的「大烤菇芝士牛肉漢堡」(Portobello Cheese Burger)中,材料極多lollol,當中最重要的主角「大烤菇」(Portabello)肥厚多肉,而且因為是即叫即烤的,甚為熱暖,汁液豐盈,完全沒有烤得乾巴巴的弊病,的確不俗tonguetongue。被大烤菇搶去風頭,淪為第一配角的漢堡扒牛肉肉質雖非最佳,味道也淡了點,勝在十分厚身,而且吃來也有點嚼勁,都算及格smile。至於其他的配料,豔紅的蕃茄和嫩綠的生菜都非常新鮮,再加上色泛金黃的半溶芝士,色彩誘人,令人食指大動smilesmile,整體而言,確是一個水準不錯的漢堡包tongue。不過這個漢堡包實在大個,用手拿來吃的時可真要小心些,不然的話,便可能好像我這次一樣,被那些份量極多的蕃茄醬汁沾得手上黏答答的,要用上不少紙巾抹掉,顯得有點狼狽了madmad
     
     
    伴餐同吃的還有薯條,這兒的薯條雖不算特別出色,可也不差,中規中矩的,作為漢堡包的最佳拍檔,仍是稱職的smile

    這兒的特色漢堡包無疑是好吃的,但價錢的確是偏貴了一點,我已沒有吃這兒的貴價出品,用上貴價食材為材料的「鮮龍蝦漢堡」和「鵝肝漢堡」等,一張紅底加一張青蟹仍然在一頓簡單的漢堡包餐中飛掉madmad,難怪在座吃午餐的,佔上一半都是外籍人士,只有一半是香港人,強國遊客更是絕無僅有了madmad
     
     
     
    Recommended Dish(es):  Portobello Cheese Burger
     
    Table Wait Time: 0 minute(s)


    Spending per head: Approximately HKD110(Lunch)

    Other Ratings:
    Taste
     4  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     4  |  
    Value for Money
     3

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    goeeat
    39 Review(s)
    Rising Gourmet
    漢堡時間 Smile Mar 07, 2013  
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    除米線外,自己也很喜愛burger。不過跟友人們外出時,都不經常吃。因香港有吃burger的餐廳很多都是快餐形式,未必能滿足我想跟友人們暢談的需要啊!

    這天晚上來到銅鑼灣,跟友人兜了幾圈都決定不到去哪裡用膳,突然記起這裡有間Burgeroom,興致勃勃的趕過去了!

    因臨近晚飯時間,很擔心要等位啊,因肚子捱不住了 。:(

    但運氣似乎不錯呢,剛好還有一張二人桌,不用搭檯。

    其實店面是蠻小的啦,桌子與桌子之間排得很緊密,進進出出都有點困難。但這裡的burger自己真的很喜歡,無計啦。
     
    先看看餐牌吧!單是牛肉的漢堡已有六款,如不吃牛的朋友不用擔心,還有雞、海鮮漢堡、沙律等的可以選擇。如果還是不行的話就吃個cheese fries吧。哈哈!因這裡很多東西都很好吃,選擇的種類蠻多,總有一款岩你口味。

    最後選了一牛一雞。

    Bacon Cheese Burger + Chili Mushroom Chicken Burger,當然不少得我至愛的Melted Cheese Fries。

    因全部食物都是即做的,而且廚房人手應該不太夠吧,等了約半小時食物都還未到。心中不停跟自己說再堅持一下!望穿秋水,終於到了!
     
    首先來的是Melted Cheese Fries($40)。除了Fries,它還可配Wedges(薯角)或Twister Fries(旋風薯條),價錢都是一樣的。不過可能人太多,今次薯條炸得未夠,外皮不夠香脆,反而是油油的,而且口感較硬,不夠粉。
     
    但配上Melted Cheese,美味度大大提升!初時還嫌芝士不夠....
     
    怎知,原來很多都在底部!哈哈哈!!不消一會,薯條被我們二人極速KO了!這個當然不能待久啦,不然芝士都硬掉了!(為自己的饞咀找藉口:P嘻嘻)

    吃過頭盤啦,主菜終於上檯了!!!!!
     
    因兩款都想吃,為免自己用手meet開弄得核核突突影響食慾,點餐時就順道請服務員將漢堡分半,方便大家嘛!漢堡上檯時每份都用上竹籤固定,因內裡餡料太多,有一定的厚度,用竹籤固定免得散開!細心!
     
    Bacon Cheese Burger($70)
     
    太豐富了吧!看得人口水直流啊!一層、兩層...嘩!有蕃茄、羅馬生菜、芝士、煙肉等,當然少不了主打牛肉吧!它這個是Beef Patty,跟普通的可不一樣,吃得出應是手打的。不會乾巴巴,肉質鬆軟,而且肉汁超豐富(看圖片都可感覺到啦)!煙肉在這裡可算是大大失色了!有點乾有點硬。但整體還是很好吃的啦!
     
    Chili Mushroom Chicken Burger($78)
     
    這個合我口味了!我至愛的辣啊!這塊燒雞胸同樣厚度十足,比之前牛肉那個更要厚,吃起上來有困難。迫不得已只好兩層兩層吃吧。:( 別小看它的辣度,可算是辣勁十足!真估佢不到!雞胸做得比預期差,十分鞋口,雖然份量夠大,但內裡乾乾的感覺不太好。

    這裡的burger都用了自家制的醬汁,很香濃,為食物大大加了分!

    下次再來,定要試大烤菇那個!很令人期待呢!
     
    Recommended Dish(es):  bacon cheese burger
     
    Date of Visit: Mar 04, 2013 

    Spending per head: Approximately HKD100

    Other Ratings:
    Taste
     4  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

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    onionnie
    59 Review(s)
    Rising Gourmet
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    早係新年前, J小姐已經話下次日文堂去食,但由於上星期三大家都忙,冇去食,今天終於去食了。 甘岩蘋果小姐之前去左食TEA SET, 話好抵,令我更加想去試。

    環境
     
    來到這裡,都應該唔係好多人行的街,只係下午5:45,已經幾乎坐滿晒人,我入到去只剩下2張TABLE + 1張已留位的TABLE shocked
     
    真係超FULL,我坐在收銀前的位置,放下我大件的「行李 ^.^"」,打電話找J小姐看看佢到未,原來J小姐掛住打機,唔記得落車,去左灣仔站 shockedshocked。甘我唯有等多陣,等佢來到先ORDER啦。但好好心的WAITER 告訴我下午6:00前係有TEA SET 同其他野20% OFF,真的太好了lollollol。我即係再打比J小姐問佢要什麼BURGER。

    食物
    由於WAITER好好人,我係下午5:59分時決定ORDER,下午6:00:25 開始ORDER,仲拿到20% off lollollol
    我們最終CHOOSE左ORDER 各自各的飽,再SHARE個 著條,由於WAITER 推介,我們試了:

    .軟殼蟹漢堡
    .菠蘿芝士煙肉漢堡
    .MELTED CHEESE TWISTER FRIES

    我ORDER了10幾分鐘後,J小姐終於來到,而個包就剛剛好送上來,真的時間剛剛好。

    chopstick 軟殼蟹漢堡
    軟殼蟹漢堡
    軟殼蟹漢堡
     
    軟殼蟹漢堡 - 側面
    軟殼蟹漢堡 - 側面
     
    送上來時, 真的好嚇人,甘大個,我個口都咬唔到shockedshocked。 J小姐見佢地將個包CUT開左2半,提議可以SHARE來食。lollollol 太好,甘可以一次試2個味。 個軟殼蟹漢堡 D 軟殼蟹 是剛炸出來,份量好大,好粗,炸漿好薄,又好JUICY,唔會「乾猛猛」,外脆內軟,超好食lollollollol。 個包都係好鬆軟, 又係外脆內軟,上面有D 芝麻,好食。入面的蔬菜好JUICY,好FRESH,成個飽都好好食。但由於個包的SIZE太大,雖然只係食一半都有點「呢HEA」。幸好軟殼蟹漢堡沒有甘多的醬,不至於會整到周圍都係。
    味道: 9/10

    chopstick 菠蘿芝士煙肉漢堡
    菠蘿芝士煙肉漢堡
    菠蘿芝士煙肉漢堡
     
    食完個半個軟殼蟹漢堡,我們之後就食呢個 菠蘿芝士煙肉漢堡,份內又係超大,好像比軟殼蟹漢堡 還要多,可能佢DENSITY都高好多。 個漢堡扒好厚,有肉汁,JUICY,唔會「乾猛猛」,都好食,不過唔係最JUICY個隻。個菠蘿,我諗應該係罐頭菠蘿,是一整塊 (我們每人半塊),有稍為煎過下。正常應該係一咬下去有包有菠蘿有肉甘,但由於我個口太細 (雖然面闊 但都無幫助),點咬到咬不到,D 醬好像要掉下來 shockedshockedshocked,所以我決定先食左個菠蘿 smilesmile。個煙肉都烤得好好,好JUICY,不會「乾猛猛」,唔會咬唔開甘。配菜仲有蕃茄同菜,都係好FRESH 好JUICY。醬好像係用千島醬甘,我個邊不會太多,但由於個包SIZE太大,都係食到有D「呢HEA」,J小姐好像醬掉下來整到一衫都係TIM。但呢個真係一個好好食的漢堡。lollol
    味道: 8/10

    chopstick MELTED CHEESE TWISTER FRIES
    芝士 TWISTER FRIES
    芝士 TWISTER FRIES
     
    終於食完個包,已經飽左十成。我覺得對個 FRIES 唔住madmadmad。因為佢上來時係真的MELTED的,等我食完個包,佢已經凍晒。下次食左佢先。雖然係凍左,但CHEESE的份量好多,而且個味都好好,唔會好像M記甘D 薯條係苦,真的好好食。下次來我一定要食左先。
    味道: 8/10

    .
     
    總合來說,真的是一間好好食的BURGER, 但可能我要求個漢堡個肉會比較嚴格,因為我覺得個漢堡肉如果唔係真的好肉汁JUICY,就會令個包唔好食。醬太多,又只會搶過個肉的味。所以我都係覺得軟殼蟹漢堡好食D,亦會繼續去找其他好食的BURGER來食lollollollol
    Supplementary Information:
    因為後加了2個DRINK, 剛好$200
     
    Date of Visit: Feb 27, 2013 

    Spending per head: Approximately HKD100

    Other Ratings:
    Taste
     4  |  
    Environment
     4  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     4

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