Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao).
continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012), MICHELIN Bib Gourmand (2023-2024)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:45 - 16:00
17:30 - 22:00
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
Review (867)
想食小籠包,一定會去鼎泰豐,其實食過好多次。試過係台灣101食過,真係好好平,之後都係香港食,水準差不多,呢次兩個人晚食,叫左個1.小籠包:麵皮均勻薄嫩,肉汁飽滿。一定要叫😂2.炒飯排骨蛋炒飯:蛋花炒飯,入口軟嫩,加入蔥花拌炒,有蛋香同蔥香,滋味爽口,搭配酥炸排骨,好食銷魂。每次必叫之一😍3.紅燒牛肉湯:半筋半肉,牛筋Q軟口感,鮮嫰牛肉,搭配牛骨湯頭,好美味。最近常叫美食個晚本身都唔係好肚餓,所以只叫左3個餸食
continue reading
好耐無食小籠包,對上一次食鼎泰豐已經耐到唔記得咗係幾多年前🤣今日行過就去食下,其實係諗唔到食咩又唔想諗haha.小籠包 $70 x6個小籠包係招牌,當然要叫啦,有幾款都想試,不過最後都係揀返原味,小籠包皮薄餡靚,肉汁鮮嫩,太大力夾都唔會穿🤣🤣🤣.蝦仁肉絲蛋炒飯 $96炒飯粒粒分明,唔會太油膩亦唔會過鹹 .炸豬排湯麵 $72唔會炸到好油,豬扒香口,入口鬆軟.蘿蔔絲拌海蜇 $64好清淡🤣就係想食海蜇過下口癮.
continue reading
懷念鼎泰豐既味道,所以來尖沙咀店舖食飯,等了大約10分鐘便有位,服務員給我四人枱,我們坐等舒適。我們點了8款食物,四喜烤麩,小籠包,清燉山藥菌菇湯,香酥蝦餅,高湯蒜蓉菠菜苗,蔥花蛋炒飯,杏仁豆腐,迷你豆沙包,賣相吸引,味道很好,出菜效率很快。最喜歡香酥蝦餅,很香脆不算油膩,菠菜最推薦既菜色,因為自己煮不到,好嫩好好味,我們鍾情他的始創味道。服務員態度都很好。這值得推薦的餐廳,一定會再來,並會介紹朋友來。
continue reading
朋友請我哋去尖沙咀鼎泰豐食飯,都有一段時間冇去過,去到都仍然好多人,好彩訂咗位,所以唔使等好耐就有得錯。先嗌咗個燉湯補下身,跟住都係叫咗醉雞同埋熏魚,仲有叫四季豆加埋粉皮,另外唔少得嘅就係酸辣湯同埋控油抄手,醉雞個味道酒味比較重,鹹味比較淡,熏魚比較啱我口味。四季豆就不過不失,粉皮味道都唔錯,酸辣湯音樂真係比較似台灣風格,酸味夠辣味唔算好重,紅油抄手好好味。至於最基本嘅小籠包,同埋其他包點基本上無論鹹同甜嘅都有叫到,坦白講食咗好多款唔記得咗邊樣打邊樣,但係整體嚟講都維持到泰豐嘅水準。
continue reading
話說本豬對上一次食鼎泰豐已經係幾年前喺台灣食而家香港開咗幾間分店但都要排隊等位今次見條隊短就決定重溫下對鼎泰豐嘅味道(ง ˙o˙)ว✧ 小籠包($70)唔知係咪因為好耐冇食呢呢個小籠包個皮好厚..厚過平時食生煎包入面個湯汁都偏少🥣完全唔使擔心會爆汁雖然係招牌菜但感覺失色•́‸ก✧ 香菇素餃($68)本豬覺得呢個出色過小籠包~廚師將菜、粉絲同菇切得好細🥦🍄所以一啖係必定可以試哂咁多種材料而且啲皺褶做得好均勻好有心思🥟餃子皮略嫌搓得厚咗啲✧ 台式香蔥拌麵($60)麵上面俾咗大量嘅醬🥫估係有紅蔥嘅醬🧅底仲有大量香蔥🌱雖然撈埋哂係幾香🍜但印尼撈麵嘅味道永印心中台式香蔥拌麵比較難超越✧ 炸豬排蛋炒飯($92)個豬排係黑椒汁內裡亦都醃得好腍🐖炒飯火候亦都控制得好好用嘅米脹卜卜好有咬口🍚炒蛋嘅蛋白同蛋黃冇完全炒碎blend飲個飯入面🍳但本豬反而喜歡咁樣粒粒分明係是日No.1 🥇✧ 蝦仁燒賣($86)一打開蒸籠覺得好得意♨️每個燒賣方向都唔同好似外國停車場吹氣公仔🎏再諗一諗其實擺算係咪suppose要工整啲呢雖然佢叫燒賣但真質都係小籠包面頭再加粒蝦仁所以建議大家叫小籠包就ok✧ 赤荳鬆糕($60)本豬第一次食呢味甜品Topping橙色點綴估計係橙皮鬆糕食落比望落更實而且有少少黐牙🤏🏻切開中間有啲紅豆蓉🫘係比較傳統啲嘅甜品埋單要加一對於每度菜上碟都出哂煙真係值得讚~
continue reading