4
2
0
5-min walk from Exit C, Causeway Bay MTR Station
continue reading
Opening Hours
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
每個星期都會搵一日同同事出去食lunch，西餐食得多，今次同事就帶左我去食日本野。佢話呢到嘅二人前好豐富，啱晒我 🍽奧和風御膳(二人前) (午膳時段) 沙律同前菜，每人係各自有一碟，前菜每次黎都可能唔同。今次呢個係魷魚~正常味道~~ 食完前菜，就上刺身！今次個刺身好靚，整左朵花花，見到都加分但係上次黎係無咁靚架~每款刺身一人有一件。我無深究花花係咩魚，但三款都好新鮮！好有質感！ 金鉑鮑魚，一人一隻。已經細心地切開左一片片，唔會食到論盡。最好趁熱食！ 魚生飯，魚生相對刺身就無咁新鮮，同事仲食到某隻魚有d腥，但我就唔覺得有腥味。不過食到呢個位我已經開始有d飽~ 之後再上蒜片牛柳粒，又香又juicy，而且我好鍾意食牛呢~ 天婦羅味道正常，不過不太油膩呢點值得讚你以為食完？其實仲有麵豉湯同甜品，甜品可以揀雪糕或者柚子蜜！很滿足嘅午餐！2個人食咁多野盛惠$328，價錢算抵！只要like餐廳專頁同打卡仲有折扣優惠添！不過記得要事先book位，walkin嘅話十居其九都無位架！
continue reading
Most rip off Japanese restaurant in townBring two of my clients to OKU on Monday, for the respect of the chief, we order “omakase,” which means “I leave it to you” chef. They serves average food, both amount and quality but charge very very expensive rip off price. Over 1,300 HKD per person. what is worse is they do it without asking us nor letting us to know, what as most of the "omakase" will do. OKU staff is TOTALLY misusing our respect and trust of a Japanese restaurant chef. What a ShameAdvice to OKE, please respect your client and other. Ripping clients off is bad and we are not stupid. Change your business model. otherwise, you will close business soon.
continue reading
今日食在告士打道，品嚐手握壽司早陣子讀了本關於壽司之神的書，內容介紹了好多新鮮的食材，以及點樣先可以整一件完美的手握壽司，書裡面沒有寫明步驟，但成功的方程式就顯然易見，就是堅持+勤力+鑽研+要求，嗯，不容易呀!!lahris點了廚師挑選的9件壽司定食，當中有沙律、前菜、9件壽司、烏冬/蕎麥、麵鼓湯、咖啡/茶/甜品這裡的手握壽司用了赤醋，聞說成本比一般壽司醋貴三倍，米飯部份呈淡粉紅色，米飯體積比較小塊的，lahris倒是覺得方便進食，而且lunch hour食太多飯也不好，睡意一下子就會來啦!雖然你可以話lahris懶，唔想揀，就交畀廚師幫我哋揀，不過，又真係每次都有驚喜，有時會食到好多連名都唔知道的新鮮食材，這個就值回票價了! （其實應該問吓店員用上甚麼食材，只是我們都掛住傾計，忘了)今次lahris覺得特別回味無窮的有海膽軍艦卷，橘子色的海膽堆成小山丘，一啖放落口，溶化了，而且海膽和壽司飯的份量勻稱，所以每一啖飯都有海膽墨魚腳也超新鮮彈牙，軟軟的，好吃！帶子也超鮮甜，還有的就是SALMON ROE，粒粒飽滿，不腥，夠juicy，而左下的maguro也不錯，脂肪比例不多，是中赤嗎? 也只是lahrish道行未夠深，仲學緊點分maguro...其他的，都好吃，只是我不認得它們啦!這裡的TAMAGO 好香、鬆軟，而且色澤好美，好似在咀嚼軟綿綿的蛋糕一樣，不過lahris覺得TAMAGO還是較濕潤的好，現在這個稍為乾身最後以日式咖啡作結，有機會會再來的!
continue reading
成日陪朋友出銅鑼灣行街既我,
第一次黎呢間日本餐廳食晚飯,
餐廳既氣氛都幾有情調,星期五夜晚8點幾, 餐廳門口都仲有2、3張台輪侯,
我地好快就入到去，既然咁早入到黎，於是我地都唔急住咁求其叫啲野食,
我地兩個人揀左幾款野食.
煎魚扒，刺身，布丁，多士仲有個2人定食，最值得讚既係件魚扒，咬落去幾乎係入口即溶，簡直食過返尋味。本身仲諗住驚唔夠食，但全部野食都夠哂份量，一啲都沽寒。下次有機會一定會再去試
continue reading
身為飯桶，見到這日本餐廳有「二重飯」Set Lunch(HK$118)，馬上拉著同事來試試﹗我選了「黑豚肉生薑燒飯」和「鹽燒鯖魚飯」，十分美味，尤其鹽燒鯖魚燒得外層香脆，內裡魚肉又不會太乾，我們個個讚好(另外同事還點了照燒鵝肝飯」和「照燒雞扒飯」，都很不錯)﹗Set Lunch還附上麵豉湯、沙律、餐飲 / 超濃香味的芝麻雪糕，值得一試呢﹗
continue reading