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Shop F-G, 440 Jaffe Road, Causeway Bay
銅鑼灣謝斐道440號駱克大廈地下F-G舖
2836 9999
$101-$200
16
1
1
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.9
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Other Information
Payment Method
Visa, Master, AE, Cash
Number of Seats
80
Signature Dish
大閘蟹 / 花雕醉尿蝦 / 炭燒鴛鴦茄子 / 富貴蝦 / 鮑汁扣鵝掌
Alcoholic Drinks
/
10% Service Charge
/
Phone Reservation
/
Parking
/
OpenRicer Recommended
優質的美國桶蠔,醬夠香,蠔自然好吃。
豉油皇炒麵
招牌炒麵,是慢功細作佳品,必的地無師傅無咁好心機做的。
白灼墨魚
白灼鵝腸
包脆清明鵝: 喜出望外!
白灼豬潤
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Reviews (22)
First to review
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Taste
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Value for money
Recommended Dishes
Date
2009-12-16
11
MAR 10

This was supposed to be my night to eat roast goose (I’m still mad I didn’t get to eat it), I made a reservation at the restaurant, the next day (the day I was eating there), I was like omg what if I need to reserve a roast goose, so then I called them and they were like sorry you need to reserve a day in advance, I was literally like NOOOOO! Oh well, to anyone that goes there now you know. The restaurant is a fairly upscale restaurant in Causeway Bay, the service was ni...
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63
Recommend
Recommended
unknown
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Taste
Decor
Service
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Value for money
Recommended Dishes
Sophisticated Version. Albeit too sweet. Sophisticated Version. Albeit too sweet.
Nice simple dish, yet full of Elegance at once. Nice simple dish, yet full of Elegance at once.
Oysters Perfectly Balanced in every way. Oysters Perfectly Balanced in every way.
Pomelo Skin before Mid August.. Still great! Pomelo Skin before Mid August.. Still great!
Cocktail Buns! A 1st in a Night dinner. Cocktail Buns! A 1st in a Night dinner.
Superbly done - no desserts shops can match. Superbly done - no desserts shops can match.
We spent...
Approx. HK$300
6
JUL 09

Previously a bit apprehensive to try here because this used to be filed under another English name on Openrice that's different from the Michelin Red Book and I have not even learnt to type Chinese on the computer back then - I wasn't sure if this was even the same place and therefore worth risking! That's until someone else reminded me that this is infact part of the 西宛 group: as I've always been a supporter of that restaurant (despite the inconsistencies there), ...
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35
Recommend
Recommended
4 recommended
simply jj
Isaac0704
Little Meg
為食貓QQ
unknown
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Recommended Dishes
泰式皮蛋, 咸蛋黃茄子粒, 滷水豬腳仔 泰式皮蛋, 咸蛋黃茄子粒, 滷水豬腳仔
懷舊金錢雞: 冰肉+ 瘦豬肉+ 鳳肝+ 荷葉餅= DELICIOUS! 懷舊金錢雞: 冰肉+ 瘦豬肉+ 鳳肝+ 荷葉餅= DELICIOUS!
包脆清明鵝: 喜出望外! 包脆清明鵝: 喜出望外!
雞油花雕蒸蟹: 黃金汁佐飯一流! 雞油花雕蒸蟹: 黃金汁佐飯一流!
薑蔥鮑魚煲, 拆肉泥鯭粥 薑蔥鮑魚煲, 拆肉泥鯭粥
茶燻雞, 豉油王鵝腸, 豉油王炒麵, 魚湯浸時菜 茶燻雞, 豉油王鵝腸, 豉油王炒麵, 魚湯浸時菜
粵式燒鵝
雞油花雕蒸蟹
豉油王鵝腸
拆肉泥鯭粥
豉油王炒麵
滷水豬腳仔
懷舊金錢雞
Date
2009-05-11
We spent...
Approx. HK$305 (Dinner)
12
MAY 09

In Chinese cuisine we like to celebrate seasonality of different ingredients (不時不食). 公子of course knows very well about this; hence he kindly brought us to Fu Yiu 富瑤 this time to celebrate 清明鵝 before the jumbo geese all slim down in the hot summer. Although our menu at 富瑤 weighted heavily on traditional Cantonese dishes (傳統粵菜), the trio of appetizers demonstrated the restaurant's ability to execute both conservative and contemporary dishes equally...
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3
Recommend
Recommended
4 recommended
simply jj
紅叮
Isaac0704
Fabulous Jay
unknown
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