Lei Garden Restaurant     利苑酒家  

Address121 Sai Yee St,, Mong Kok
旺角洗衣街121號
Other Branch
CuisineGuangdong | Dim Sum Restaurant | Dim Sum | Business Dining | Group Dining
Phone2392 5184
Price Range$151-$300
28Smilevs11OKvs9Cry
  • 千頁豆腐
  • 豉油皇砵酒燒大蝦
  • 蜜汁义燒
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3.51Taste 
Environment 
Service 
Hygiene 

Value for Money

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About this Restaurant
:Lei Garden offer Chinese cuisine, the chef's choice and seasonal dish.To meet changing time and expectations of customers, the Lei Garden Group has consistently pushed for innovation.It is to maintain standard and make improvements on the existing menu based on customer's feedbacks, and more importantly to demand each chef to create new dishes. Over the last 30 years, more than a thousand new dishes have been perfected that way.

Signature Dishes
: Pan-fried Shark-Fin with Fresh Crab Meat, Crispy Roasted Pork, Grilled Lobster Steak, Braised Abalone with Fresh Goose Liver, Double-Boiled Sea-Whelk Soup

Payment Method:
Visa, Master, AE, Cash, UnionPay, JCB, Others: Diners
May Bring Your Own Wine:
Yes,  Corkage Fee:
$150
10% Service Charge:
Yes
Parking:
Yes
Gourmet Review
English only (1)  |  English & Chinese (52)
 First to Review: 怪師傅
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    DixonW
    152 Review(s)
    Veteran Gourmet
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    利苑酒家(旺角) is one of the better restaurants in Mong Kok. The spacing of the table was rather tight. The menu is simple but the down side was the services aren’t exactly great. The one in Central, Element, WanChai or Shatin are much better.
    Cuisine: Chinese

    Food rating: 7/10*
    Service: 3/10
    Ambiance: 6/10
    Price: HK$250ax

    * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

    冰镇三层肉 (7/10)
    The skin was extremely crispy. The pork in general has the great balance between the fat and meat. The meat was rather tender and fat melts as soon as it enter your mouth. The tastes linger for a while.
    7/10
    7/10
     
    炖雪蛤 (8/10)
    The soup was outstanding, it was full of the bird’s flavour and the balance of order ingredient further enhanced the flavour. The meat was tender, definitely highly recommended.
    8/10
    8/10
     
     
    欖菜肉未炆豆腐 (6/10)
    The tofu was deep-fried and stir-fried with the minced meat. The sauce was rich and heavy, went very well with the tofu. I was eating without any rice, it was slightly too strong on its own.
    6/10
    6/10
     
    The food is great, definitely worth Michelin recognition. But if you ask me if it worth a two Michelin star award, base on today experience definitely a – NO.

    Give me a thumbs up if you like it!

     
    Table Wait Time: 0 minute(s)


    Date of Visit: Nov 30, 2012 

    Spending per head: Approximately HKD250(Dinner)

    Other Ratings:
    Taste
     4  |  
    Environment
     4  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     4

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