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| Restaurant: | Tai Hing |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
6-min walk from Exit D1, Nam Cheong MTR Station
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Telephone
27201230
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Review (29)
今日為咗冰鎮奶茶到太興食早餐😊雪菜肉絲湯米火腿多士：火腿煎得香香！不過多士唔夠香脆！頂級午餐肉滑蛋公仔麵：厚切午餐肉、大大口好有滿足感👍冰鎮奶茶：用冰座上，不會沖淡茶味、保留茶香。推介👍熱奶茶
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得閒放假起得早，見餓就去搵野食，見好耐無黎太興食早餐了，款式變化不是很大，差不多也是那些，唯一愛的糯米雞還是不錯的。糯米雞既配料還好，味道食落變化不大。不過野食凍得好快，想慢慢歎都......
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琴晚屋企人打電話嚟，話表妹突然上嚟食飯。我唯有放工去斬料加餸。8點左右冇咩人， 量完體溫後 ，就直入去燒味位置睇睇有咩靚燒味，可能太夜關係好多野都買晒了。買了叉燒＄50 比想像中少，心諗都幾貴下🤔叉燒唔會好肥，口感唔會好似食紙皮咁“鞋”😂佢d 叉燒汁甜甜地幾好味， 送飯唔錯斬料嘅話叉燒都係一個選擇唔錯選擇
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以前未搬，太興響呢個屋邨可以話是比較高質啲嘅選擇，味道同菜式都好豐富。奶茶又得。啲燒味又好味特別係佢嘅乳豬飯同燒鵝飯。不過時而勢選易，太興風光不再，味道都keeo唔住。富昌商場變革升級左，變左南昌薈。係就係裝修左外觀變咗，但加左價，同樣價錢佢唔係最值得食。因為對面開左啲更高級嘅商場，V walk . 而且實際上佢嘅味道都差左。今晚同V仔媽媽食飯，叫左一隻美極雞，茄子煲，粉絲煲。先係雞，不過不失但太咸。魚香茄子煲，無咸魚味，太多油。係個粉絲煲過得去。
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下午茶來了太興食，叫了份花生醬厚多士，粗粒花生醬好香，多士烘到金黃，好美味！來太興當然係要飲冰鎮奶茶啦，夠晒香又夠滑。唔會淡晒。好正！公司三文治，麵包烘到金黃，夠香脆，三文三台入面有火腿，芝士，生菜，雞蛋，蕃茄，好味又豐富。
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