10
5
4
| Restaurant: | Genki Sushi |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
11:00 - 22:00
Mon - Thu
11:30 - 22:00
Fri
11:30 - 22:30
Sat
11:00 - 22:00
Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
經過mikki黎食個lunch，最尾決定食元氣，今日可能錯過飯點唔係太多人排隊，好快可以入座.怒點壽司🍣太正啦辣味三文魚 蟹柳 雞軟骨 炸魷魚 軟殼蟹 一切既🦐壽司全部係我至愛
continue reading
周末晚，6點幾，去到mikiki，唔知食乜又怕等位，就去唔會點大傷元氣嘅元氣壽司。講迴轉，又壽司啷又鬥鮮，元氣都被搶唔少客，所以等位比從前快很多，5分鐘入得。壽司飯相對其他會細舊啲，啱我呢啲唔湊米氣人士。筋子呢啲必食，始終得佢有，此外嗌碗兒童烏冬，兒童成碗ko 哂。因心水係油甘魚，我特別鍾意佢新返嘅雙重厚切油甘魚配柚子醋果凍，兩塊呈十字疊面，油甘湯滑溜夠鮮，柚子醋果凍如果大滴啲會更帶出鮮味。另一驚喜係個火龍卷，即鰻魚牛油果卷，呢類卷喺第二啲壽司店都食過，但呢件鰻魚好香口同軟滑牛油果好襯。活赤貝三件裝食得出唔係雪藏，係劏開整隻新鮮赤貝分開三部分配落壽司飯。
continue reading
呢間元氣係高速線，小朋友好鍾意睇住壽司搭車過嚟。叫咗好多壽司同手卷，大部份都中規中矩，今次就集中介紹我最鍾意嘅兩個菜式首先係三文魚頭湯，呢一個係每日限量嘅，湯十分之足料，有三文魚肉，蔥，仲有蘿蔔。蘿蔔吸收左三文魚頭湯嘅鮮味， 好好食。三文魚粥係念着三文魚頭骨嘅咁所以食嘅時候有啲麻煩。不過今次個魚皮有鱗片，處理得唔夠乾淨，之前都冇發生呢樣嘢，希望只係個別例子。元氣有幾款大蝦壽司，分別係原味，灳燒，海鹽，但係我都係最鍾意而家呢款。
continue reading
今日去到mikiki見其他餐廳都好多人排隊自己又好肚餓就去左幫親元氣入到去佢完全冇入50%（仲要全滿）入到去見佢有個「迷你吉列豬扒飯堡」最初以為應該同mos burger嘅就差唔多（因爲佢呢個迷你嘅都唔係好抵食）咁個飯堡原來係由壽司飯整嘅（雖然佢本身係賣壽司，不過最初expect佢d飯係熱嘅）跟著飯凍嘅都冇所謂最特別係佢個炸豬扒都係凍嘅仲要根本上好似係食緊炸粉最離譜係最後叫左個甜品（奶凍）之前次次食其實叫完好快就有（因為佢係預先整定，攞出黎就得）點知等左20分鐘都未有咪搵個staff過黎幫手追追點知追左3次都未有，再等多5分鐘（total等左40分鐘）都未有就直接取消左佢走又唔係平又等咁耐，永遠blacklist！
continue reading
又係間歇性壽司引🍣發作時間， 要立即止引就即刻要搵壽司吃😋！到 Mikiki的元氣壽司吃晚餐， 而家用qr code落單好方便， 加上元氣的高速列車，又可以減少人手，兩個人點了三文魚$14，北寄貝$17，芥末榮螺$14，芥辣八爪魚$14， 北寄貝沙律$14，海膽墨魚$17，加州卷$22，珍寶皇帝蟹柳$10，赤海蝦$20， 脆蒜鰭吞拿魚$20，青森蒜香槍魷魚$22，青森芝士蛋糕$22。今次有期間限定的青森蒜香槍魷魚， 煙煙韌韌帶點蒜香味，珍寶皇帝蟹柳用煙燻過特別香， 吞拿魚好鮮味，其他幾款味道都好平均， 最後食埋青森芝士蛋糕做甜品，正！😋👍🏻
continue reading