Awarded Restaurants

Fei Jie     肥姐小食店  

AddressShop 4A, 55 Dundas Street, Mong Kok
旺角登打士街55號4A舖
CuisineHong Kong Style | Snack Shop & Deli
Price RangeBelow $40
340Smilevs96OKvs17Cry
  • 多芥辣~正!
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3.55Taste 
Environment 
Service 
Hygiene 

Value for Money

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About this Restaurant
:Guests are spoilt with choices of Hong Kong-styled snacks, ranging from intestines and cuttlefish to bean curd and mini waffles. Not only does the food attracts customers but the price-is a key factor. A queue is almost always formed outside this humble stall but the wait must be worth it.

Signature Dishes
: Octopus, Chicken Kidney, Pig's Intestines

Opening Hours:
Mon.-Sun. 14:00-23:00 or sold out
Closed on 13/8 & 14/8
Payment Method:
Cash
Gourmet Review
English only (6)  |  English & Chinese (481)
 First to Review:  艾文妮
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    1 Review(s)
    Trainee Gourmet
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    Finally, I tried 大生腸,腎,豬心 today, because it was only 3 or 4 customers waiting.

    HK$5 for 腎 and 豬心, which is cheaper than most of the store now. And HK$10 for 大生腸 but bigger serving than other stores which selling the same item for HK$6.

    Taste is only as average, nothing special. But the store is not that mess and only single item, so I believe that the price and the store is the reason for people to fall into the line to buy from them.

    smile
     
    Recommended Dish(es):  生腸,大生腸,腎,豬心
     
    Table Wait Time: 2 minute(s)


    Date of Visit: Jun 16, 2011 

    Spending per head: Approximately HKD10(Other)

    Other Ratings:
    Taste
     3  |  
    Environment
     4  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     4

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    2 Review(s)
    Trainee Gourmet
    What's the big deal??? Just OK Mar 23, 2010  
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    I was curious about this place because it's currently top 10 rated in Open Rice. I was a bit disappointed when I tried it last night - I think this place has too much hype. You can get the same things elsewhere and the taste was typical, nothing special. In my opinion, it's worth a try, but don't expect a life-changing experience worthy of top 10 in Open Rice. Adjust your expectations accordingly. If you see a long line, move along, it's not worth the wait.
     
    Date of Visit: Mar 22, 2010 

    Other Ratings:
    Taste
     3  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

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    0
    Ming Na
    15 Review(s)
    Novice Gourmet
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    Mum and I went to Dundas Street to look for some typical Hong Kong street-food like curry flavoured fishballs, stinky beancurd and mini waffles. We walked along Dundas Street and came to Fei Che Snack Shop. This shop is well known for its braised items like pig’s intestines, pig’s stomach, duck’s gizzard and large squids. All these braised items are very crunchy and flavourful. The moment I sunk my teeth into the intestine and gizzard, the juice just oozed out beyond control. I asked to have the food drizzled with mustards and sweet sauce and it resulted in a n even more delicious taste. I just love it!
     
    crunchy to the bite
    crunchy to the bite
     
    Delicious duck's gizzard
    Delicious duck's gizzard
     
     
    Recommended Dish(es):  Pig's intestine
     
    Date of Visit: Dec 14, 2009 

    Spending per head: Approximately HKD10(Other)

    Other Ratings:
    Taste
     5  |  
    Environment
     3  |  
    Service
     4  |  
    Hygiene
     3  |  
    Value for Money
     4

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    0
    ki7733
    88 Review(s)
    Rising Gourmet
    Best Street Food in HK Smile Aug 27, 2009  
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    I never eat any street food in Hong Kong, because they are dirty and does not taste good. But for this shop i cann't resist.

    We ate the octopus & digestine. The octopus was not as crispy as b4, but still taste good. The mustard & ho sin sauce are the best combo for this good.

    Highly recommended.

    smile
     
    Date of Visit: Aug 18, 2009 

    Spending per head: Approximately HKD10(Night Snack)

    Other Ratings:
    Taste
     4  |  
    Environment
     2  |  
    Service
     2  |  
    Hygiene
     3  |  
    Value for Money
     3

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    GSUNG
    (Non-member)
    Excellent Smile Aug 27, 2009  
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    lol I've never tried anything that looks so awful and yet very delicious. The combination of mustard and soya over these ugly looking intestines are rather a life experiene to me. Money is usually not the issue, but in here...money is a major issue, because I've never tried anything so delicious and yet so inexpansive,..HK is HK...good food could be sold anywhere possible...

    Everytime when I go to Mong Kwok, I feel great when I remembered this extraordinary experience. I usually crave to go there again regardless healthy or not in the formula. mad It is super yummy....

    Yum Yum Yum...
     
    Date of Visit: Aug 22, 2009 

    Spending per head: Approximately HKD20

    Other Ratings:
    Taste
     5  |  
    Environment
     5  |  
    Service
     5  |  
    Hygiene
     5  |  
    Value for Money
     5

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    12 Review(s)
    Novice Gourmet
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    Tried the pig intestine and the octopus. Both pretty good and especially like them slightly cold in the summer heat. The sauce also blends together quite well with sweet sauce and mustard. As a snack, I prefer the 武大郎 around the corner though. More satisfying and better value for money. One thing though, the sauce slides out of the paper bag pretty easily and very easy to make a mess of yourself.
     
     
     
    Other Ratings:
    Taste
     3  |  
    Environment
     2  |  
    Service
     3  |  
    Hygiene
     2  |  
    Value for Money
     3

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    0