58
15
3
4-min walk from Exit C, Hong Kong MTR Station; Hotel Main Entrance: 21 Stanley Street continue reading
Telephone
21693311
Additional Information
outdoor smoking area
Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (85)
Level4 2024-03-13
149 views
Weekend 想Chill 下,訂咗中環石板街酒店The Envoy,入到lobby 已經好有氣氛,英倫格調好有高貴既感覺😚Weekend 有brunch 選擇,係happy hour嘅好選擇🤩 Small Plates 款式都幾多,每款可以試吓,啱心水可以再encore😂Tuna Wonton Cups 幾好食,吞拿魚辣辣地,好開胃😙串燒都唔錯,好啱送酒🥂Big plate 可以選一款,其實都好夠飽🤣點左Mushroom spaghetti 同Rib eye, 2款都唔錯☺️ overall 餐廳氣氛都唔錯,好啱同朋友黎Chill 下😎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-07-23
1516 views
本身星期日已經好多bar唔開 佢唔單止開,仲要開咁早環境安靜,裝修都靚隱藏係puttinger hotel嘅三樓入面,要搭lift先可以入去成間bar嘅感覺都好神奇d cocktail全部都好得意 個dinossaur好似恐龍蛋咁 中間係香濃朱古力酒,仲有雪糕另外一杯就有tofu foam,同下面嘅cocktail一齊飲有種奇妙嘅對比而且仲有snack menu,雖然我地冇試係好適合姐妹聚腳傾計飲酒嘅好地方ps 有興趣可以試埋隔離 room 309,可以係the envoy到囉房卡進入,位置就係隔離房,不過兩間試完我私心更加鍾意the envoy呢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-06-20
1936 views
I didn’t take pictures but I love the style of the interior design of the hotel. And for The Envoy, the size is not big, and i’d say it’s rather narrow and compact. But they have quite an alfresco dining area, but too bad, not for this hot and rainy summer day. Wouldn’t it be a bit risky to put the bottle of sanitiser next to the vinegar? Love this tuna salad. The tuna is really tasteful as an appetiser. But the bread bucket is not very satisfactory. The baguette is rather stringy and doesnt taste fresh. We ordered snapper, pork tenderloin and steak. Well, we’d say they are all just so-so… the snapper was not tender and my friends said the tenderloin and steak were rather bland themselves though the mango sauce was good and the presentation of these three dishes was lovely. The velvet cake and Nee York cheesecake were not surprising. The service was good and very attentive. But I’m afraid they need to improve a bit on the food continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-06-08
1311 views
We booked weekend brunch for 5 people to celebrate a friends birthday. Just after we finished main course, waitress told us brunch time was up. Without other option, we got offer to sit outdoor. It's 34'C, not many would want to sit outside honestly. We asked if there's other choices? Waitress suggested outdoor. 30 minutes later, we found that tables at the restaurant were completely empty. We spoke to the manager - why can't they offer us those table indoor? Manager said - it's reserved at 16:30 (another 30 mins from now on).We haven't had the birthday cake that we ordered and sent to outdoor table. Without any apologies, the restaurant manager insisted - we didn't order cake and there's no table available indoor. We complained and spoke to the waitress who took birthday cake order upon arrival. Cake was served eventually but it was really bad dining experience. As customers, we don't see the reason of not being treated fairly and politely, especially at a restaurant that costs you HKD800+. Same letter sent to the restaurant. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-05-15
1377 views
今次嚟到石板街酒店英式餐廳,價錢唔係好貴,所以不妨一試。餐廳係酒店入面,都幾隱秘,入到去好似另一個世界咁,菜式係英國🇬🇧殖民地s的Fusion 😗🍞麵包籃有幾種麵包,橄欖油同埋黑醋,一般般 。🥣Appetiser - 忌廉薯仔湯 Creamy Potato Soup,creamy~ 🥗同事揀咗個 Cajun Prawn Caesar,佢上碟好靚,係放喺啲好似米脆脆整成嘅兜入面。🍚Main - 野菌松露意大利飯 Wild Mushroom Risotto with Black Autumn Truffle,芝士同松露同埋忌廉都恰到好處,食落去唔會太膩,但係蘑菇我覺得有啲少。🍽️同事揀咗 烤鹿兒島豬配黑松露薯蓉 Pan Roasted Kagoshima Pork, 烤得好嫩,肉汁鎖住,一啖豬肉配上薯蓉/菜,中和咗肉的油膩。🍰加配甜品揀咗lemon tart, 配上一球雲呢拿雪糕,酸酸甜甜作結。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)