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4-min walk from Exit D2, Sham Shui Po MTR Station
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Opening Hours
Mon - Sun
14:30 - 02:00
Above information is for reference only. Please check details with the restaurant.
This dessert joint is diagonally opposite the Garden Bakery headquarters.When I saw it from the distance, I was already impressed by their logo because the heart was horizontal with the letter S in the middle.Inside it was modern and cute with my favourite black and white chequered tiles.This was definitely the dessert shop for me because their desserts are modern and cute.I didn't order the desserts below but the panna cotta was impressive because the chocolate and raspberry looked pretty and colourful.I wished I ordered the dessert below because it had coconut water jelly which is my favourite.(An excuse to come here again).I went for the raspberry mousse tart because it looked girly, it was similar to a short crust egg tart but filled with dreamy raspberry mousse.The crust was a bit dense and too buttery and the raspberry mousse could have been lighter and more refreshing.
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家住深水埗區，每到晚上，幾間甜品老店門外，就會出現人龍，但討厭等位的我，唯有乾脆唔幫襯。香港人都是跟紅頂白的，人龍店附近其實還有幾間甜品店，但人們總是愛「松」。最近，終於又多一間甜品店開張，以紅和白作主調，明顯針對女生吧。不過，男人也可以Sweet的，這晚約齊幾位男男女女，晚飯後一起來吃。這店的甜品款式也算多樣化，一般港人熱愛的項目例如雪花冰及窩夫等也有。我就點了店內寫著推介的一款「火美人」($28)實則是紅桑子加朱古力雙色奶凍、底下是椰汁西米配上芒果片，上面再放一塊餅干，很清甜可人，像是一位拿著太陽傘的熱帶美女。甜品份量亦剛剛好，好甜的女士也不用擔心吃得過多。但點解叫火美人? 我就真的想不通了，或者是熱情如火卦?這甜品店給我的印象不錯，晚上暫時並不多人，下次可以再來吃過。
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吃過韓燒後，眾人意猶未盡提意吃甜品。有朋友提意了一間新開的甜品店, 名為 聽個名夠都已經夠Sweet, 裝修也以簡潔為主，坐位夠多也寬敞以甜品店來說，面積算頗大。看看餐牌，甜品材料以椰子，紅莓等為主調。小妹選了紅黑布甸$16本來一心以為是芝麻加紅豆組合，估不到原來是［紅莓加朱古力布甸］＋椰子啫喱，椰奶等配搭。酸酸味味紅莓加味道略淡朱古力布甸也算匹配，而椰子啫喱十分清甜，口感ＱＱ，更得小妹歡心。而賣相應該可以再精緻點吧。整體質素還可以，但欠缺驚喜。深水涉甜品店實在太多，它們如果要在同區站穩陣腳，相信要唸更多特式甜品，可惜暫出品未能令人有番兜的慾望。
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今日下午，又要去高登整電腦，等候期間，行上青山道，入了甜心屋，嘆個下午茶店舖近門口的座位，沒有冷氣，可能無人坐就唔開再行入啲，有冷氣了，裝修以紅,白,黑為主，頗有格調。牆上的字句有意思芒果巴夫 （4粒）巴夫夠鬆軟，夾在中間的芒果，略嫌酸了一些，忌廉亦過多火美人面頭有一塊脆餅，也算可口，下面有五至六片芒果，這次口感不覺酸，相信是吸收了椰汁的緣故，附帶有西米粒，椰子水造的啫喱，再加上紅莓朱古力布甸，各款食材混合一起來吃，很特別，很豐富，味道甜而不漏，雖然不是飲品，也能消暑解渴
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