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Introduction
Greyhound Cafe first opened in Thailand in 1997 and since then has expanded to Hong Kong. It is a casual trendy restaurant that serves a creative mix of Thai and Western foods. Their signature dishes include their fried chicken wings, complicated noodles and spicy muay Thai burger.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*(Last Order: 22:00)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
於午餐時段,餐牌上列明有A B C 等項目, 而每項均有價錢至於項目頂上列明如$48, $68, $98 等. 亦有套餐如A+B $138, B+C $168... 等. 惟用手機點餐時並沒有單點項目價錢, 只能點套餐或正價( 較貴) 之食物🤔. 請侍應落單卻表示沒有單點,必須點套餐🥺, 有較高級的店員前來補充解釋：餐牌上所示的午餐單點價錢是假的, 只作參考, 此乃由其市場部制作, 而點餐是必須點套餐或正價....oh my god😡, 竟從高級店員親口說該餐牌價錢是假的😤, 如此荒謬的食店於甲級商場營運, 不難解釋近期香港食肆銷情☹️👎👎👎
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為左呢間野第一次出post ! 可想而知食到幾嬲！依家出街食飯都唔預會有啲咩service！一切reasonable過得去就算。但呢間好野呀，有個男侍應，o係唔同group都有人投訴過，相信係同一個人。對啲食客喝狗咁喝，基本禮貌都無！大佬呀，我俾錢黎食飯，仲要黎受氣？我以後都唔會去！間鋪啲員工由上至下都好有問題，完全冇管理可言，唔想做就唔好做啦，做到好似山寨王咁，都癡線！啲野食就正正常常，俾得咁嘅價錢，大把更好選擇！
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男侍應無禮貌，故意漏單，明明用openrice book枱出席咗都被話缺席！催幾次都話廚房煮緊，等咗大半個鐘先人黎話無落單（個男侍應竟然無落單！），咁之前煮緊咩？哩間餐廳愈來愈差，永久blacklist!Do not recommend this restaurant to anyone, save your money and save your time from this horrible restaurant !!
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差！ 差！ 差！食物差！ 服務差！叫了兩個餐，雜菌炒金邊粉同啖啖蟹肉奄列。落咗十幾分鐘咩都無上，反而隔離枱遲落單，一落就上餐湯。問職員是否漏單，竟然話處理中。等隔離枱上埋主菜我地餐湯先上。雜菌炒金邊粉，得幾片磨菇都夠膽叫雜菌，其他料得豆乾、芽菜、蔥片等，料少得可憐。最離普的係，金邊粉好硬身，口感似生米，應該係乾的金邊粉未用熱水煮透就攞去炒。夾硬食咗幾啖就放棄了。啖啖蟹肉俺列徧油膩，蟹肉也不是啖啖，十分普通，基本上得蛋味，茶記的仲好食過佢。埋單叫職員，示意會來，等了幾分鐘都末來，再叫另一個先埋到單。總括呢講，你要的需求，都必須叫人兩次，好悲哀😞。漏單又唔認錯。份量少，味道麻麻，服務對唔起價錢。兩人連加一要三百蚊。附近小店食泰式炒粉，平一半都好過呢間多多聲，仲免加一，包凍飲。
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今次我去咗太古城的Greyhound試咗下佢哋家的菜式，第一道就係特色小食拼盤串燒，真係得嚟全世界都搵唔到嘅款！串燒燒得啱啱好，外皮微焦香脆，咬落去牛肉嘅肉汁四溢，雞肉就嫩彈入味，配上生菜同薄荷葉，咔嘰一口，爽呀🥰。話哂，沙嗲豬頸肉非常入味，腍滑得嚟帶啲微微既焦香，食落真係有種融化喺口中的感覺，伴隨的多士就有點摸不著頭腦，反正重點係夠味呀！不過，鮮蝦金邊粉就真係一絕，嗰個層次分明嘅醬汁，食落既時候辣得點，酸酸甜甜，每條粉都包裹住滿滿的元氣，鮮蝦跳咗一晚disco咁，超有勁！點甜品都要提提大家，佢哋嘅椰子千層蛋糕，啲忌廉一啖個天堂，唔會太甜膩，夾杂住新鮮嘅椰肉，真係有種走進熱帶雨林嘅錯覺，稱得上係完美。飲品嘅泰式奶茶同青檸梳打，都係清新嘅佳品，好似係炎炎夏日嘅微風咁，暢快😌！總括一下，Greyhound既食物質素穩定，係呢個城市中可以搵到一個難得嘅泰國風情。食盡泰味，真係幾正！🍽✨
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