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5-min walk from Exit F1, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
12:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
聽過唔少人講呢個蛋糕，一早打去訂左，去到果時，店主話雪櫃D蛋糕全部都俾人訂左，所以想食記得要打去訂！賣相好簡潔, 切開有兩層海棉蛋糕, 兩層西瓜(兩塊原片西瓜), 用vodka cream包住。酒味唔算好重, 只係有少少苦個感覺，令個蛋糕冇咁膩。好神奇, 塊西瓜仲係好爽口, 冇稔晒之餘, 仲好有水份。海綿蛋糕都一樣好乾爽, 鬆軟, 冇索晒D西瓜汁/水。幾好食, 唔會太甜, 不過貴左D....
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When I got home last Wednesday evening, June 25th, I had the unexpected pleasure of being treated to 3 pieces of enticing looking pastries. They were brought home by my wife, and I thought it was just another one of those left-overs from company parties.Boy was I in for a major surprise!First up, I tasted the Mont Blanc. My fork was slicing into a mountain of chestnut paste, and I thought this is going to be a heavy dessert. It turns out by oozing the chestnut paste into a pile of fine threads brings in a refreshing amount of air and lightness, resulting in a rich chestnut taste without the heaviness.The second piece I tasted is the Lychee Charlotte. The Lychee comes across real strong. The cake is light, and not at all sweet. Dieters would not feel guilty eating this dessert. There is such a good helping of fresh fruit, you can probably argue this is your daily fruit portion.Finally, the highlight of tonight....the Lemon Tart. As with most lemon tarts, Le Gout's Lemon tart has 3 components. The crust, lemon filling, and the meringue topping. I have been tasting lemon tarts across the world, and this had to rank among the best. The lemon tartness and the meringue's sweetness are exquisitely balanced on a very thin crust, creating a concoction that is so lustful that I forgot to leave a single bite for my significant other. Fortunately there was only 1 piece, otherwise I can totally see myself gobbling another 2 or 3 lemon tarts.
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某日路經銅鑼灣，發現咗一間新餅店，深深被店內的餅吸引住，雖然價錢不算經濟，但食過之後就覺得物有所值，店內職員親切有禮，蛋糕十分精緻 , 我便買了好幾件餅回家跟家人分享。因店主推介我第一件好想試嘅就係拿破崙，口感鬆脆中間有一小舊甜而不膩而且香濃的吉士，每層嘅脆塊真係好新鮮好脆口，一食落口就知道新鮮製作，簡直係冇得頂 ,，果然是不錯的推介。到另一款檸檬撻，嘩…..感覺很清新，甜酸適中，好啱夏天這個悶熱天氣。食過LE GOUT嘅餅真係令我回味無窮，大家不妨一試，試過就包您愛上咗店內嘅餅呀！
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