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4-min walk from Exit D, Fo Tan MTR Station
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Opening Hours
Reservations only
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
第一次去食西餐私房菜，感覺新鲜。一入門口就有一陣陣香味。我地一行4人叫左個full menu,黑松露帶子沙律,沙律汁酸酸地又唔會大多，好醒胃。芝士焗大虎蝦，隻蝦一般，芝士同隻蝦夾唔到味。美國黑毛安格斯肉眼&西冷,澳州草飼安格斯牛肩胛，好重牛味，唔錯。焗西班牙黑毛豬肋排係我既致愛，入味好香香草味，肉質實得黎又唔肥，正。卡邦尼白汁焗大蘑菇味道清淡，如果安排食完肉之後再食會好d。意粉臨時轉左黑松露意粉，感覺high grade左，味道適中但份量太多。
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上次一試難忘，今日再來一次！感覺依舊，親切的老闆，體貼的服務，仲有回家既感覺。先來一個雜菜沙律，新鮮脆口！等緊主菜時，當然唔放過任食雪糕雪條和飲品啦！上主菜啦！特別要求熱辣辣薯角，今次無令人失望！食完主菜，仲以為完結，點知老闆再送上雜果沙律。又食完沙律，又以為完結，點知老闆更送上窩心意粉！要介紹下呢尊嚴，係vainlla sea salt, 點牛扒一流！太愛老闆啦！你話有邊間餐廳好似阿媽咁，驚你食唔飽，不停係廚房煮野食俾你架！價值真係好合理，牛$150，豬羊都係$120-130，其他免費任食！
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頭盤《黑松露帶子雜菜沙律》用咗特製嘅芝麻醬，兩隻大大隻嘅帶子，再加上一些黑松露醬，帶子八成熟煎得恰到好處，外面煎得好香脆。 新鮮嘅雜菜再加埋佢特製嘅芝麻醬汁撈埋一齊食， 相當新鮮好味。《安格斯牛肋骨配薯角》安格斯牛扒我哋叫廚師煮了七成熟， 牛扒切成好多件， 陣陣嘅牛扒香味散發出嚟，再加上濃郁嘅調味料，食落口相當有牛味，肉質非常嫩滑。另外，薯角炸得好香口，好好味，再點埋茄汁，相當一流，牛扒係必叫的食品。《特製半肥瘦豬扒配薯角》豬扒相當肥美好大塊，廚師預先將豬扒切開一件件，豬扒外面煎成金黃色，件件豬扒食落口都相當滑，半肥瘦，食落口一啲都唔韌，必食。《磨菇忌廉卡邦尼意粉》磨菇卡邦尼意粉賣相已經非常吸引，味道相當濃郁，意粉食落口唔會軟亦唔會硬， 軟硬度適中，再加埋佢新鮮嘅蘑菇同忌廉汁，好味。呢度還有各款各類嘅汽水，以自助形式，相當方便，還有各類雪糕甜品，任君選擇。還有大型足球game機等等遊戲玩， 真係適合一家大細同埋三五知己嚟呢度玩一晚，有得食又有得玩。
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Living in Kowloon in the best as I can easily access any nice restaurants of any cuisine easily. While I am taking advantage of my location I still reach out for other options like this time. I went far to Fo Tan just to catch up with an old friend.She took me to a seemingly cozy place which is hidden in a building. The host, Daniel. yes I would call him a host is the only person taking care of the place which I mean he cooked for us too Very friendly welcome from Daniel and he let us pick any drink from the kitchen and chatted a bit with us while he started cooked. Interacting with the chef in the kitchen is the very first experience of both of us, and It is priceless. We can't call this a fancy fine dining place but this friendly chef and the food impressed us.Truffles with some green fresh leaves to make a good start. The dressing is just right, not too much. Scallop is a bonus to me, I love how sweet it is and the unique scent it comes with truffles.Seeing this pinkish color of the lamb I knew it must be a great one. I fell in love instantly once I took a bite. The chef did a great job cooking the lamb to the texture just as soft as i meant to be. Flavoring is great. When I took a bite, the slightly burn surface with some wonderful herbs land on my taste buds and gave a good note first then cames after the lamb addressed himself the very juicy feature. I miss the dish.Unlimited ice-cream. What to can't ask for more.
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最近，我遇上中學時期的好友，一見面，我倆馬上再次熟絡起來，仿佛回到中學天真的時光。好友邀請我翌日一起共進晚餐，我當然不能拒絕她，因此，這天放工後，山長水遠來到火炭。好友特意安排我們到這家在工廈的餐廳，形式上是類似私房菜的，好讓我們可以自由舒暢地談天。頭盤是大大盤的黑松露帶子沙津。醬汁是芝麻醬，醬汁多，所有沙津菜都沾到醬汁，十分美味。主菜是大大塊的牛扒，分別是肉眼跟西冷。大大塊的牛扒，使人十分滿足。肉味香濃，肉質嫩滑。套餐還包括一份意粉，但我們已經滿足了，因此，請廚師毋須準備意粉，以免浪費。套餐包括任食的雪糕跟飲品，都是自助形式的，按需要自取，十分方便。這間餐廳的食物都是大大碟的，食物質素亦令人滿意。雖然食物賣相不是十分精緻，但我跟朋友都十分享受這個晚上，盡興地跟久違的摯交更新近況、一同回味青蔥歲月，並享用豐盛的大餐。
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