cheese ham pizza--> pizza base is too thick, just like eating bread.....not cripsy at all....but there's a lot of cheese and ham at the top, i can pull out the cheese when i eat it, very nice.... for the ham, it baked over a bit and abit dry i feel
with some tomato sause in between, i can eat more haha~
if u put some cheese and pepper powder it would be even better!

sausage garlic spegetti--> wah, garlic taste is so great, there's some green bean and carrot cube too...spegetti is just right, not too hard and not too soft, a lot of sausage in the dish too

can go again

For their CHEF’s RECOMMENDATIONS (dinner sets), I wouldn’t say their food has improved but the choice of dinner sets has improved.

Previously they offered:
Smoked Salmon with Peach and Tomato Salad
Caesar Salad
French Style Escargots with Mashed Potato
Cream of Chicken Mushrooms Soup with Corn
Minestrone Soup with Cherry Tomatoes
Pan Fried Thin Beef Steak Spaghetti in Black Pepper Sauce
Aglio Olio with Prawn
Banana and Red Bean Pastry Roll
White Chocolate Strawberry Parfait
Tokyo Temptation Mini Pizza
Chicken Penne with Basil Sauce

The steak was tough and fatty as previously commented:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2096549

This time the mains seems better, but still not enticing enough to order the starters, so just picked two mains with two soups.
The choice of soup was much better this time being mushroom, and salmon soup.
The mushroom soup was really mushroomy not like the one made with button mushrooms, the salmon soup was a bit plain, not how I thought it would taste.

The mains ordered the prawn skewers and pasta, and the curry chicken.

The prawns skewers were just ok, the sauce that went with it, didn’t really match.
The chicken was slightly better, at least it wasn’t dry, and the coating has herbs on it.

Their website needs to be updated with the new Chef’s Reco as it is still showing the previous one!!