Mi-Ne Sushi     峰壽司   (Closed)

Arrived around 19:00 for a solo dinner. Was seated immediately at the bar. For those that don't know this is a conveyor belt styled sushi restaurant. Mainstays such as crab w/ spicy mayo, salmon and shrimp are often found making trips around the circuit. For things you don't see you can order them from a menu which includes various types of eel, uni (sea urchin) and some combo platters (ie. sashimi platters). All you have to do is write down the sushi number and quantity and hand it over to a waiting staff. Prices for a la carte orders ranged from 7-36HKD with most plates having 2 piece (aka dollar salmon sushi).

Overall quality and portion sizes fitted the price. Though not the freshiest, most amazing fish I've had it was the excellent for the price point. Stacking about 7 plates I came to a total of 139HKD (approx. $20 dollars). Which is good for what I ordered (most expensive was the 36HKD Uni(x2) and 4 dishes being 16HKD everything else being between that).

Twitter Summary - Conveyor Belt, Busy(longer wait for 3+), Good fish, very good price, Worth a go if you're in Mong Kok shopping (corner of Nathan & Soy St.)

The best roasted eel sushi I've tried so far! Succulent, smoky, rich, tasty...I'll be out of adjectives describing everything from this shop, as they all taste fan-bloody-tastic.

The swordfish sushi is fresh, subtle, fatty, satiny smooth. The good ol' salmon? Buttery delicious.

Roasted scallop sushi topped with lemon and seasalt. Thick and juicy...simply succulent!

The sea urchin sushi, sea freshness on a plate!

Their miso soup has radish pieces in it. Sweetened the bowl right up.

Deep fried prawn inari has perfectly cooked prawns, tangy rice, tasty topping, creamy mayo, sweet beancurd pocket...oh my!

...and the foie gras sushi? Simply DECADENT!

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