Rakuen  樂宴

Map
12/F, 28 Tung Lung Street, Causeway Bay
銅鑼灣登龍街28號永光中心12樓
3580 8858
Mon.-Sat.: 18:00-02:00 ; Sun. 18:00-00:00
$301-$500
$301-$500
Wish to Go
Been Here
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42
7
1
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 4
57
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3.95
Other Information
Payment Method
Visa、Master、AE、Cash
Number of Seats
50
Wi-Fi
/
Opens 24 Hours
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Alcoholic Drinks
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May Bring Your Own Wine
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Cake-cutting
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10% Service Charge
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Phone Reservation
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Outdoor Seating
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TV
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Parking
/
Delivery
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Sea View
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Live Music
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Live Sports Broadcast
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Introduction
Bar Table is surrounded by ceramics shallow container which are filled with Okinawa atmosphere.This restaurant adopt Okinawa Specialty ingredients to make declicious cuisine like Cold dishes, Stir-Fried Vegetables and Noodle are worth to try.
OpenRicer Recommended
酸汁吞拿魚
沖繩式的涼瓜牛肉
Final: 5 empty bottles, A room of drunken people!
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Reviews (57)
First to review
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19
AUG 13
2013-08-19
After we came back from Okinawa, we were dying to get a taste of Okinawa again. To our delight, we found this restaurant on Openrice with great reviews! This place is always booked though especially on the weekends and we found out the hard way that they are not open for lunch so make reservations. First impression upon walking in is that it's rustic with traditional Okinawan decor. We were seated at the bar since we called fairly last minute. The food were very good on averag...
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576
Recommend
Recommended
unknown
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21
FEB 13
2013-02-21
Took my aunt and uncle there before leaving Hong Kong. Made a reservation, was suppose to be at the bar only, but by the time we got there, we were able to sit at a table, so we were happy. Second time at Rakuen, first Okinawa food experience in HK was at Bridges, which happened to be a chain after looking at their 'cards table'. Anyway, back to the restaurant. The environment was very Japanese looking with Okinawana décor all around, a half rounded bar table that over loo...
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Taste
Decor
Service
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2013-02-16
We spent...
Approx. HK$600 (Dinner)
Special Offer
Credit card offer
441
Recommend
Recommended
unknown
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15
MAY 11
2011-05-15
The decor is quaint and interesting, transporting you immediately to a little izakaya in Okinawa. The service is tentative and polite, and if you speak the lingo, there are the Japanese waitresses who are happy to chat with you in Nihongo. The food is fantastic, faultless to the T, and you can just taste the freshness in every bite. We went just after the "nuclear incident" and the waiter informed us when we ordered that they were using local gourd. Not sure if the two are related. ...
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Recommended Dishes
Sea grapes Sea grapes
Bitter gourd with pork Bitter gourd with pork
Yebisu Yebisu
Beef croquette and eggplant in miso Beef croquette and eggplant in miso
Deep fried squid Deep fried squid
Gyoza Gyoza
Yakisoba Yakisoba
Kimchee udon Kimchee udon
Bitter gourd
eggplant
beef croquette
We waited for...
0 min(s) (Dine-in)
Date
2011-05-12
We spent...
Approx. HK$250 (Dinner)
110
Recommend
Recommended
unknown
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1
FEB 10
2010-02-01
I’m writing this quite a while after going to Raku-en and am not able to remember too much detail about the separate dishes we had. But the quality of the Okinawan food offered here made me want to write at least a short listing to be updated on a second visit. Hidden away at the top of a tower, this place specialising in Okinawa style Japanese food felt authentic the moment we stepped in. Japanese magazines and other items crowded the front counter, sake bottles lined the walls,...
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Value for money
We spent...
Approx. HK$200 (Dinner)
56
Recommend
Recommended
unknown
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10
OCT 09
2009-10-10
Tried this Okinawan restaurant finally! I have been searching for a good 海鹽雪糕 in HK after I'd had it in Okinawa this summer. I had tried it somewhere else in CWB before but its disappointing. This time, though its still not the one I had in Okinawa, other food had surprised me, seems like I was brought back in Okinawa. Really miss this place. Last time I wanted to have sat lunch here but its open only at night during weekend! Booked a table for 4. When we arrived, th...
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Recommended Dishes
peanut tofu peanut tofu
麵筋炒豬肉 麵筋炒豬肉
fried rice with squid ink fried rice with squid ink
soba with pork soba with pork
Date
2009-10-08
Occasion
Birthday
We spent...
Approx. HK$161 (Dinner)
45
Recommend
Recommended
1 recommended
Little Meg
unknown
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27
SEP 09
2009-09-27
This little hideaway Izakaya in Causeway Bay is famous for its Awamori (泡盛) which is an alcoholic beverage originated from and unique to Okinawa, Japan. It also turns out that this place also specializes in Okinawa cuisines. When you first step into the restaurant, all you can see are shelves and rows after rows of various sake , shōchū and awamori. It was quite a scene to me. In addition to the normal bottles, they have some clay pot containing the Awamori (泡盛) which was...
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Value for money
70
Recommend
Recommended
1 recommended
Toebe
unknown
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6
SEP 09
2009-09-06
Although most food genres in Hong Kong aren’t restricted by seasonality, there are certain kinds of food that are best eaten at a certain time, such as claypot rice in the winter. For me, summer is the best time to enjoy Okinawan food (沖繩料理), which tends to have stronger and spicier flavors than other Japanese food with influences from Chinese and American cooking styles. The scotching sun in Mid-August gave us a perfect excuse to visit Kushuya Rakuen 古酒家樂宴...
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Recommended Dishes
R1: 残波, 海葡萄, 漬魚腸, 芥未八爪魚, 炸蔥頭, 沖繩香腸併盤 R1: 残波, 海葡萄, 漬魚腸, 芥未八爪魚, 炸蔥頭, 沖繩香腸併盤
R2: 島唄, 胡麻醬青瓜豬耳, 螢光魷魚漬, 沖繩腐乳, 炸苦瓜片, 酸汁半生熟鯛 R2: 島唄, 胡麻醬青瓜豬耳, 螢光魷魚漬, 沖繩腐乳, 炸苦瓜片, 酸汁半生熟鯛
R3: 海乃邦10年, 蘿蔔煮豬肉,明太子芝士餅, 苦瓜煮豚肉, 苦瓜豬肉餅 R3: 海乃邦10年, 蘿蔔煮豬肉,明太子芝士餅, 苦瓜煮豚肉, 苦瓜豬肉餅
R4: 久米仙5年, 沖繩風昆布豬肉炒飯, 飯糰 & 茶泡飯 R4: 久米仙5年, 沖繩風昆布豬肉炒飯, 飯糰 & 茶泡飯
R5: くら, 燻豬手, 椒鹽炸豬手,沖繩風炸冬甩, 沖繩盬味雪糕, 抹茶雪糕 R5: くら, 燻豬手, 椒鹽炸豬手,沖繩風炸冬甩, 沖繩盬味雪糕, 抹茶雪糕
Final: 5 empty bottles, A room of drunken people! Final: 5 empty bottles, A room of drunken people!
All awamori
蘿蔔煮豬肉
明太子芝士餅
沖繩風昆布豬肉炒飯
炸苦瓜片
沖繩腐乳
螢光魷魚漬
海葡萄
燻豬手
沖繩盬味雪糕
We spent...
Approx. HK$699 (Dinner)
18
Recommend
Recommended
8 recommended
simply jj
Hello Cicely
ET
LegendaryQueen
HK Epicurus
Papanana
Fanny F
FishDaDi
unknown
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7
FEB 09
2009-02-07
Although originating from the same company as Chura (I learnt that after browsing through its website), in my opinion this "hidden" (situated on the 12th floor of a building) and rather "elusive" restaurant (just forget about the information listed here, for it only opens at dinner time on weekdays and weekends) obviously does a far better job than its counterpart in TST Came with 2 other friends of mine and we ordered quite a number of items, all of which were of at least...
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Taste
Decor
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Value for money
Recommended Dishes
正 Peanut tofu 正 Peanut tofu
正 Snapper carpaccio 正 Snapper carpaccio
正 Beef stew 正 Beef stew
正 Goya with pork; Aspara buta 正 Goya with pork; Aspara buta
Peanut tofu
snapper carpaccio
miso tender beef stew
beef tongue skwers
goya with pork
We spent...
Approx. HK$275 (Dinner)
15
Recommend
Recommended
unknown
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