12
7
3
8-min walk from Exit A2, Sheung Wan MTR Station
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Opening Hours
Tue - Sun
12:00 - 15:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Good concept, interior and food, but definitely overpriced for its portion, which reminds me of "food tasting". So far, everything that I've tried were delicious, though I have to point out the hygiene of the utensils. Not sure how long it's been placed outside, but you can clearly see the dust on the spoon and sauce dish. I'd like to enjoy my food without having to worry about my tummy.Nevertheless, nothing beats the Nutella Balls, it's my all time favorite and a must try.
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很久之前，此餐廳已在「想去」之列。看過某電視飲食節目的介紹，主持們吃得津津有味，更令我對它念念不忘，在wishlist上放了足足3年。終於這天在上環，又想找個地方，舒服地坐坐，吃頓有質素的午餐，是它了。從上環站走過來，不算很遠，但這天氣絕對會令人汗流浹背。經過鐵皮搭成的古董攤檔，在攤檔旁找到融入其中的Man Mo Cafe。一推門，以為會涼浸浸的一刻，卻發現裡面沒有冷氣，或者是冷氣細得誇張。吹出暖風的風扇倒有兩部。先點兩杯凍飲降溫。茶幾清香，不過冰都幾多，很快便變淡。甘荀汁很濃，新鮮榨起，且用料十足。Tomato Mozzarella看著眼前＄52兩隻、如拇指般大的餃子，只能不斷說服自己，這是精緻的法國菜。還好，咬下去爆出很清的蕃茄汁，蕃茄和水牛芝士混在一起，吃到芝士的軟腍的煙韌，都幾特別。Peking Duck只有一蚊銀大小的餃子，包著鴨肉絲，混了甜醬，果然似北京填鴨的味道。餡料不俗，但黐牙的餃子皮成了敗筆。Tom Yum Xiao Long Bao想起酒樓出錫紙碟仔盛著，再幾個放在蒸籠裡蒸的小籠包。總覺得師傅對自己包的小籠包沒有信心，怕會穿的做法。換上藍白的傳統碟仔，浸在湯裡，扁塌塌，比那些穿了的小籠包細粒得多。一啖入口，湯帶辣，但不是正宗的冬蔭公味，沒有蝦鮮，也欠香料的調味。小籠包的豬肉換成蝦仁，都幾爽，但味道很單調。Burger Bun見到隔離枱的包很特別，我們亦要了一份。跟雪山叉燒包有幾分相似，脹卜卜的，附上一支醬，賣相不俗。嘗試把醬揤入包內，但不成功。拿出來，左看右看，軟硬兼施，無功而還。最後一氣之下，超大力擠了一下，噗一聲，蓋子彈開，醬爆發在碟子上，還彈了幾點在白色T shirt上。直至此刻，如何用這支醬還是個謎。嘗了一下碟子上的醬，原來是沙律醬，跟包完全不夾。包很軟，一咬即鬆開，但咀嚼下的口感麻麻，有少少未熟麵粉般的黐牙，而且很油。中間的餡則可以，西式肉醬，混著融掉的芝士，咬下去後會在肉醬之間見到少少白色的芝士絲。HK Egg Lemon Tart每一道都要等很久，或者是fusion保留了法國菜的慢活特色。唯獨甜品不用等。忌廉軟盈，有奶香，再加青檸皮碎的微甘，都幾香。檸檬醬不俗，甜得不過份，跟檸檬的酸很平衡。檸檬醬下有層熟透的蛋，甜甜的蛋味可以接受。撻卻難吃得誇張，又濕又腍，讓人直呼可怕。這不是fusion的失敗，在各國的菜都未吃過這樣的撻。錢付了，卻得不到想要的質素。肚子沒有填飽，舌頭沒有滿足，心靈更是空虛。把自己困在無中生有的枷鎖，為生活徒添煩惱，逼自己踏上難走的路。把心中的紙鶴放出去，讓它帶著願望，展翅，高飛。
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Tucked away in the car street, this Man Mo Cafe is a hidden gem of east-meet-west dim sum with a ever changing menu. You can drink great coffee along with novelty dim sum(french style). It's a quiet and lovely cafe for all day dim sum just too pricey to be a regular spot. The ambience is quite good, with traditional Chinese elements - blue and white crockery combined with minimalistic modern furniture. The only downsize is the music. To me it's a bit disrupting. Rock and roll doesn't really blend in with the food and the environment.
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好友生日慶生，想試吓這間在嚤囉街的cafe.見到負評較多之下仍去試一試，結果好失望。飲料$88杯。菜單上只有fusion 點心，餃子春卷之類。每個order 可點兩件或三件味道我就真的麻麻接受只有鴨肉餃係好味，好似食填鴨味signature 的burger bun係好特別，有支千島汁你自己注入個包內，我食唔到芝士，個牛肉充滿芝士，所以我唔comment了,但友人們話味道麻麻另外我覺得好吃的是炒飯，risotto又些硬但這個海鮮炒飯係最可以吃的，而最後點的lemon egg tart亦是最好食了有檸檬香味蛋撻四個人食了千一元，貴！
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I visited here on a Saturday night when I had no reseveration and need a place to eat in Central. Luckily, this place was rather empty. Not that their food is bad though...which brings me here today to write an review so hopefully more people can try and they won't close down! I love fushion so I was actually quite excited to try this place. The first dim sum that came was recommended by our server and said to be a new item on the menu - duck dumpling: I absolutely LOVE this dish. The dumpling skin is thin and moist and the shredded duck inside is juicy and tender. I have never had duck dumplings in Chinese restaurants but this worked and I am so glad I tried it! Expectations are now high for the following dishes.... Next up was the Ratatouille dumpling with an Italian twist to it.It was filled with tomatoes and vegetables. I really like the flavors of this one but the skin unfortunately was a bit dry and too thick when it was served. The menu said "Fried Risotto" so I was excited to see how this one worked out. The flavors are good but the texture resembles a bad Chinese fried rice that is too moist. You are supposed to use "next day" rice that is dry to make good fried rice. I think it would be more interesting to make a creamy risotto but with the Chinese ingredients. Lastly we had this meatball noodle. I was expecting regular ho fan but to my suprise, they used rice rolls to replace the noodle. An interesting take and I like it! It would've been even better if they fried the rice roll and make it crispy! All in all, there are some hits and misses. Would come back and try the other dim sum dishes. The people are extremely nice in this place too. Definitely come for a chill night!
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