Xin Dau Ji  新斗記

Map
G/F & 1/F,18 Cheung Lok Street, Jordan
佐敦長樂街18號18號廣場地下及1樓
2388 6020
Monday to Sunday: 18:00-03:00
$151-$300
$151-$300
Wish to Go
Been Here
Bookmark
91
24
22
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.5
150
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3.52
Other Information
Payment Method
Visa、Master、AE、Cash、UnionPay、JCB
Number of Seats
360
Signature Dish
Fried Pork Ribs / Roasted Pig / Fried Shrimp with Soy Sauce / Marinated Goose Web and Wing / Shrimp-roe and Pummelo Pericarp
Opens 24 Hours
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Alcoholic Drinks
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May Bring Your Own Wine (Details)
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Cake-cutting (Details)
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10% Service Charge
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Phone Reservation
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Outdoor Seating
/
TV
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VIP Room(s) Available (Details)
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Parking (Details)
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Delivery
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Introduction
This restaurant is now managed by new or old staff,they provide famous dishes,also it provide grilled food,crispy roasted pig and other Cantonese cuisine.Customers will not disappointed about the food.


OpenRicer Recommended
泥鯭粥, 豉油王炒麵, 鹽燒茄子, 干炒牛河
豉椒炒花甲
粟米斑塊
老火湯&脆皮乳豬
泥鯭粥
脆皮乳豬
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What's Hot
Reviews (150)
EL
First to review
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15
MAR 14
2014-03-15
huffy We came here for the second time, but were disappointed because the food quality had been deteriorating or not worth the price. For example, the oyster pot, we had only 4 pcs of oysters (1 was large and the other 3 were of average size) which cost us $200. Too expensive to afford. The signature dish pig was also very disappointing as the dish was not hot at all, the meat was not of no taste. It was difficult to find good cantonese cuisine, no wonder why Hong Kong people prefe...
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
豉椒炒聖子 豉椒炒聖子
豉油皇炒麵 豉油皇炒麵
We waited for...
0 min(s) (Dine-in)
Date
2014-03-15
Occasion
Birthday
We spent...
Approx. HK$260 (Dinner)
1896
Recommend
Recommended
unknown
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2
FEB 14
2014-02-02
We went there because of the food commentaries from Open Rice and magazine's recommendations of its Michele's rating. We are lucky that we could book a table on the 2nd day of CNY at 6:00 pm, but we needed to leave by 8:00 pm. It was okay because we could walk to TST to watch the fireworks. The venue inside was good despite of its location on the ground floor, it would be better if its lighting could be brighter. People came for most of the recommendations, the food o...
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
豉油鵝腸 豉油鵝腸
生蠔煲 生蠔煲
柚皮鵝掌 柚皮鵝掌
泥鯭粥 泥鯭粥
啫啫生菜煲
We waited for...
0 min(s) (Dine-in)
Date
2014-02-01
We spent...
Approx. HK$250 (Dinner)
2759
Recommend
Recommended
1 recommended
Ng On Ki
unknown
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4
JUN 12
2012-06-04
One of my friend recommend me to try this restaurant. He said the taste is good. Unfortunately, I have different experience! I ordered 豉油王鵝腸, 蒜子莧菜, 鹵水乳鴿 and feel dishes. 豉油王鵝腸 - The taste too light. I don't feel that special as it receomended from the menu. 蒜子莧菜 - The dish already cool down but the taste okay! I think the dish kept in kitchen too long as they don't have enough staff. 鹵水乳鴿 - I don't feel too speical. The taste quite normal. I c...
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Taste
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2012-06-04
We spent...
Approx. HK$300 (Night Snack)
164
Recommend
Recommended
unknown
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27
MAR 12
2012-03-27
新斗記 is at the heart of Jordon. The speciality of the restaurant was the suckling pig. It was quite eye-catching to see roast suckling pig cooked live by the chef next to the reception. The dining room table is generously spaced, but the chairs are rather uncomfortable. If you are planning for a long gathering, might consider bringing your own cushion. We arrived the restaurant 30 minutes early, was very excited about the suckling pig. However, the receptionist asked us to take a seat a...
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
30 min(s) (Dine-in)
Date
2012-03-20
We spent...
Approx. HK$200 (Dinner)
121
Recommend
Recommended
1 recommended
Selina Leung
unknown
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4
SEP 10
2010-09-04
despite gd or bad experiences, I simply just let it go but this china town style joint was unbelievable. Walk in @ 6pm on a Tuesday evening for a table of 3. Gues what No table was the 2 words they can utter! Am totally amazed that this type of services n establishment still exists! Oh add to the insult, the joint was extremely quiet, no waiting patrons or noisy dinners! May be they are holding the wake for the Chinese ghost festival or something so I dint c their long li...
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This is not a food review
We waited for...
0 min(s) (Dine-in)
Date
2010-08-31
56
Recommend
Recommended
unknown
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16
AUG 09
2009-08-16
went there for a late dinner on Fri night, arriving at 9pm. need need to wait for almost 30 mins for a table for 2... after seated, we ordered 3-4 food items, including the roasted suckling pig. yet, the waiter kept telling us the dishes would come a bit slower for tonite - we were fine for it as we 2 persons couldnt finish food very quick anyway, rather have more buffer in between. however, no other dishes were served after the suckling pig, later on a waiter came over and explaint the sto...
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This is not a food review
Date
2009-08-14
30
Recommend
Recommended
unknown
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16
FEB 08
2008-02-16
Dad's b-day and had a dinner there few days ago. I think the best dish is the Roasted little pig. So crispy!! Service is not bad...But the dishes not even an average! We'd a Garlic Fish Head in the claypot...was burnt! damn... Other dishes seems like cooked by my ex...sorry girls! The worst is the Ventilation on the 2nd floor is so bad...Smokey and cloudy in the whole dining area. Smell like a dish on the body when I got home.....
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Taste
Decor
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Hygiene
Value for money
We spent...
Approx. HK$150
22
Recommend
Recommended
unknown
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