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4-min walk from Exit D2, Central MTR Station
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Opening Hours
Mon - Sun
17:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
LKF除左clubbing, 仲有好多好野食！今次就試下依間Rockabilly! 其實去過兩次, 入面都係播緊 ice hockey / rugby, 幾有趣, 迎合番西人既口味。自己唔常飲craft beer所以就搵人介紹下, 同佢講想飲甜d既佢就介紹左依隻Big Wave!相當唔錯！至於「主菜」Beef slides, 就叫左Mushroom Cheese, 舊牛肉非常之正, 咁細舊漢堡舊牛肉竟然有成寸厚, 好juicy!ps. 如果見你兩個人去, 佢將三舊其中一舊斬半, 好貼心
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啲薯條有好多好多仲味可以揀，我哋叫咗煙肉薯條同埋pepperoni and cheese既薯條，兩個都值得試。個份量就細咗啲不過，賣相都一般，因為佢係用紙杯裝住D薯條，有小小奇怪，因為我地係堂食。不過口感好好，夠脆。啲嘢飲就整得幾好，最好飲嘅應該係snowball，好多奶同益力多，比啲鍾意甜啲嘅人啱飲。
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朋友早係網上見到, 已share呢間野比我眼見openrice 又係新開, 感覺幾stylish, 所以同3個朋友食完飯就打算飲杯吹下水時間: 約9點幾人數: 一行4人狀況: 吃完晚飯,唔算好飽既狀態環境:有兩層, 我地座下面個層, 圓台超細, 大約6-9張圓台, 唔係舒服既, 洗手間係二樓,播既係應該係英國個d band既歌(呱), 甘多首我淨係識coldplay 既yellow…音樂唔岩聽真係好悶個段時間大約有4台倒, 3台英國肥底白人, 1台內地人, 好心主打英國鬼既就整大張小小既台同坐位,食物: 每人order 左 1杯野飲, 2個叫beer, 2個叫cocktail, beer 係好ok既, 特別係黑啤,cocktail係中伏之選(仲要得3-4種cocktail選) ; 叫左一個比人感覺似signature 既雞翼(個meun講到好勁,用secret method整), 點知….勁流, 超普通~$9x 6隻, 寧願係譚仔食, 普通炸薯條~$6x 一杯仔,隔離ebeneezer 好味抵食 ,茄汁有茄肉, 野食等左勁耐, 眼見隔離個鬼佬都食緊第二杯薯條….以為溜左我地單埋單: 大約 $468總括: 唔係waitress serve得唔好, 真係無偏見,因為去玩唔會去呢到, 歌唔岩聽, 人唔岩睇, 個feel又唔太岩; 去傾計都唔去呢到, 酒唔好飲, 野食普通, 坐得唔relax,除左個環境stylish外, 無咩可取
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蘭桂坊酒吧層次不窮，這家 ROCKABILLY 便是新開店鋪之一。新店當然要有新玩法，這間性感又摩登的美式酒吧頗有些美式紅磨坊的感覺，供應各式 Slider 與各種 Craft / Draft Beer，週二至週四連著三晚都有不同的 Promo，今晚恰好約了友人開個小型二人會議，便跑來試試 Tuesday Promotion: All night $10 of slider by purchase any beverage被推薦了Hawaii 風情的BIG WAVE 帶有些果味與蜂蜜的甜味，口感頗柔和，只有4.4%酒精度，啤酒花發酵後的苦澀也比較淡一些，很適合女性。朋友點的2011 KAIKOURA SOUNDS (SAUVIGNON BLANC) $72 表現頗為平衡，略帶果味，甜度又不太高，也極易入口，適合喜好白酒卻不想口感太甜膩一族。木質圓盤托著兩粒迷你大小的漢堡，相當精緻。帶著牛皮紙紋路的麵包略微烘烤過，綿軟又不失挺身。BEEF SLIDER 系列用上100% PREMIUM ANGUS BEEF，牛肉餅造的略干身卻也鬆軟，牛味十足略帶粗粗的口感，若是能在多汁些更好，BLUE VELVET 款用上半融的 Blue Cheese 和 Smoked Bacon，熱度使得芝香更加濃郁，半融的濕度令人享受肉感十足的同時不至於覺得乾澀，煙肉煎的恰到好處，兩面脆身中間軟腍。多款口味的啤酒，配上頗有水準的漢堡好拍檔，ROCKABILLY 就好似店中的那些深啡色仿牛皮沙發座，木質柵欄，木質仿古燈飾與掛飾，還有樓梯牆面上的手繪一般，於人強烈的美式摩登與性感。
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Rockabilly, the newest bar to take up residence in Lan Kwai Fong, is going to rock Hong Kong's hungry brains with its enticing offerings of draft beers, spiked slushies and gourmet snacks.Rockabilly is an operation by the Eclipse Hospitality Group, which also runs Café Siam, TAKU and Coyote Bar & Grill. Split over two floors, the bar's decor takes inspiration from an abandoned car repair shop and tattoo parlour, with neon signage and vintage fixtures imbuing the space with a sense of effortless cool.The Blue Moon slushie ($50) was a tasty start to a fun-filled evening. Made with white rum, Curaçao, pineapple juice and coconut milk, it tasted very similar to a piña colada but was in a rather confusing blue colour.The other girls ordered a Pink Cadillac slushie ($50), made of Tequila Reposado, Grenadine and fresh lemon and lime juice, which tasted citrus and refreshing, and a Purple Haze slushie ($65), a beautiful two-tiered drink made of Blue Moon slushie and Pink Cadillac slushie, which turned purple as the two colours gradually mixed together.All of us were over the moon when we saw the 7 types of irresistable fries on the menu. The pepperoni pizza fries ($72) were sheer deliciousness, with the generous toppings of cheese, crispy pepperoni and homemade tomato sauce hitting all the right notes. The poutine fries ($75) were a favourite for some of us, as the beef gravy was excellently flavourful, but I wished there was more melted cheese in it.The chili cheese fries ($75) and the bbq cheese fries ($72) both had a delightful punch.The garlic aioli fries ($75), with an intense garlic taste, were a gorgeous symphony of flavours. The chicken curry fries ($85) were an inspired creation, and were a tad more filling than the rest of the fries as there was some chicken meat in them.The Rockabilly Wings ($98), a signature dish on the menu, were worth every calorie. Marinated for 48 hours in a mixture of herbs and then deep fried, the chicken wings were magnificently crunchy on the surface and exquisitely tender on the inside, and their herbal flavours were outstanding.The bar's menu features 8 beef sliders and 3 gourmet sliders, and it was only right that we tried at least a few of these! We ordered the "Boss Hog" pork belly sliders ($138), and I found the well-grilled and juicy pork belly a great complement with the refreshing redslaw. My only complaint was that the pork belly could have been more tender.The "Sponge Bob" fried fish sliders ($138), served with a dollop of tartar sauce, were truly satisfying, and the freshly fried fish was piping hot and satisfying.Last but not least, the Smokey Monroe sliders ($122) completely blew our mind - the beef patty was thick and remarkably juicy, and they were the perfect partner for my Blue Moon slushie!The menu of Rockabilly may be limited (we tried almost every item on the menu), but each dish has been well thought out and delivered a lasting impression. Do look out for their happy hour promotions: $10 Tuesdays ($10 sliders all night with the purchase of any beverage), Rock-A-Betty Wednesdays (free slushies for the ladies from 6pm – 9pm upstairs) and Draft Thursdays (free slider with the purchase of any draft beer) - these will make your tummy, as well as your wallet, very happy!
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