11
10
7
4-min walk from Exit D1, Wong Tai Sin MTR Station
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Telephone
39967088
Introduction
This Chinese restaurant is decorated with vintage Chinese style lighting to create a classy vibe. The stir-fry dishes and dim sum are made to order at affordable prices, which is suitable for friends gathering and birthday banquet.
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Additional Information
Green Monday vegetarian set available whole day on Monday. Some vegetarian dishes available daily.
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
呢間酒樓係有啲問題唔係其他人都唔會畀負皮原本11點40分落單等咗20分鐘問原來冇人落單12點10分再落個單經理話唔好意思飲茶咁耐第一次遇見呢件事情如果趕時間千祈要揀其他酒樓
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我今日行程有些緊湊，早茶就去在位於現崇山商場的客滿庭，環境舒適 ，早到就茶客不多。我點左3個孖寶：鹹魚肉餅飯配香茜牛肉腸，鳳爪排骨飯配蟹籽燒賣皇，薑汁鷄包仔配濃湯鮮竹卷。茗茶每位$9。點心好味又好食。
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晚餐所有野都得個咸字,梅菜扣肉個汁好似漿糊咁.隻雞啲皮淋晒又唔熱,個鮑魚咸到“嗱”脷,燒肉全部肥膏,隻鴨得啲骨...完全冇肉,乳豬又係咸到食唔到.完全中伏,唔會再去.再加上服務態度超差,完全俾錢買難受
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晚餐生日飯，到黄大仙客满庭酒楼食，點了六人套餐，其他餸菜没有特色，不作詳细介绍，就是這碟咕噜肉比較不同，本以为是酸酸甜甜橙色的咕噜肉，誰知道來了啡色的糖醋味道的，吃起来有新意，很好味
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8月1日政府工前上司，請揾食肥華和其他兩位同事，到此店飲茶兼食中午飯，本來肥華等人都同意叫一個，此店一位部長級男員工，推薦的$298元，沙巴龍兩味套餐，但到扑鎚向另一位女侍應，落呢個餐柯打時，竟獲此位姐姐提示，$298元係呢個餐晚飯時段價錢，若日間時段點呢個沙巴龍兩味餐，就要加多$5O元附加費，係酒楼食同一款食物，日間收費仲貴過晚飯時段，真係令我哋呢枱四位耆英，大開眼界，結果就放棄食個餐，求其柯打其他點心及麵飯，唻食就算，雖然食物有啲掃興，但老同事敍頭，吹水飲酒，氣氛愉快，呢一餐都食得好開心👍👍
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