 | Taste  | Environment | Service | Hygiene | Value for Money |  |
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First to Review: 費查老婆@奧脫福
5．5．2013 (日) August 午餐吃的多是粉麵，但如果遇着胃口大增的日子，就會去挑戰「男人的浪漫」。(笑) 祥勝是首選，滿滿的碟頭飯也只是$30左右，經濟實惠。所以很受男士歡迎，光顧的多是司機大佬。 %20-%20OpenRice&description=Photo%20by%20AugustG%20%E8%A1%97%E5%9D%8A%E9%A3%9F%E8%A8%98%20%40%20%E5%A4%A7%E5%9D%91%20(%E4%BA%8C)&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3NP%2F00Q0I78FB5BC3BD807DB5As.jpg "Share with Messenger")
 洋蔥豬扒飯 ($36) (單叫) 兩塊厚切豬扒都煎得香脆、肉質鬆化但偏瘦，加上大量半生熟洋蔥，伴飯吃一流。 %20-%20OpenRice&description=Photo%20by%20AugustG%20%E8%A1%97%E5%9D%8A%E9%A3%9F%E8%A8%98%20%40%20%E5%A4%A7%E5%9D%91%20(%E4%BA%8C)&screenshot=http%3A%2F%2Fstatic2.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3NP%2F00Q0I8FCC5400AEED7C5B3s.jpg "Share with Messenger")
祥勝百搭飯 ($30) (午市套餐) 男友吃過一次便愛上，以腸仔、餐肉、煎蛋和豬扒組成。甜甜的黑醬油是點晴之作，令整個白飯底變得美味。 %20-%20OpenRice&description=Photo%20by%20AugustG%20%E8%A1%97%E5%9D%8A%E9%A3%9F%E8%A8%98%20%40%20%E5%A4%A7%E5%9D%91%20(%E4%BA%8C)&screenshot=http%3A%2F%2Fstatic2.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3NP%2F00Q0I90F24054A49749A27s.jpg "Share with Messenger")
凍/熱奶茶熱奶茶較出色，茶香、挺滑，是地道港式的味道。凍奶茶味道偏甜、茶味亦較淡。 Supplementary Information: 小店室內環境較狹窄，如果能接受坐在路邊的位置，個人認為室外其實更有風味啦!Spending per head: Approximately HKD35(Lunch) Other Ratings: Taste 4 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
 Average Hong Kong tea restaurant food such as Fried drumsticks (cha gai bay), Western toast (sai do see), and Stir fried chicken with scallions on top of a bed of macaroni (sorry, don't know how to say this in Cantonese, I just pointed to another diner's plate). Fried drumsticks are average. The inside is not the juiciest, but ok la. The outside is good and crispy, though. The western toast is average. It doesn't have the creative peanut sauce of Cafe de Coral nor the Texas Toast thickness (1 inch = 2.5 cm) of Cheong Kee but it is good and without fault. The chicken with scallions on macaroni is properly seasoned and flavorful. The macaroni is store bought, but the dish still works and is good. They also serve very hot milk tea (yeet nai cha) or cold milk tea (don nai cha). The hot milk tea is fresh off the stove so it is extremely hot. I really hate it when hot milk tea is lukewarm. Cold milk tea costs $2 HKD more but is twice as big. They don't speak any English, so that's why I've included a translation here. However, it is not necessary to speak English. The place is always packed with people so all you have to do is just point at someone else's plate to the waitress. The food here is ridiculously cheap. For the price I paid, I have absolutely no complaints. It is one of the restaurants nearest to the Hong Kong library. So, for the hungry book worm with no money, then this is the place to eat! Recommended Dish(es):
Fried Chicken Leg,Western Toast Table Wait Time: 0 minute(s)
Date of Visit: Apr 17, 2013 Spending per head: Approximately HKD20(Tea) Other Ratings: Taste 4 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 5
Recommend 0 |
以前聴位朋友讚，這裏的食物美味，而以往都行過時，聞到奶茶非常香，於是今早去 library 前，到此一試早餐。 叫了一客早餐，抄蛋+ toast。甚知原來用這個類似豬仔包的面包來 toast，比用多士，多了新鮮感呢！ 奶茶又真的又香，恰到好處，服務好，又有禮貌，食得寫意。 後來，買了朋友介紹這裏的炸雞翅回家品嘗，好有讀書時期學校小食部的風味，正正！！ Recommended Dish(es):
奶茶，炸雞翅 Table Wait Time: 0 minute(s)
Date of Visit: Apr 06, 2013 Other Ratings: Taste 5 | Environment 3 | Service 5 | Hygiene 4 | Value for Money 5
Recommend 0 |
喜歡大坑~靜中帶旺, 想吃的也可在此中尋, 有好貴有中價亦有好平, 總之緊有一樣啱食! lunch時間多人到不得了 ~ 小店碟頭飯~首選"祥勝" 圍住店鋪開滿枱仔~泊滿車(9成係的士司機放飯)~行埋去唔洗問店員, 見位就坐罷! 自動會有醒目店員沖來問你吃乜!!  每次來看下看下餐牌也是叫這款 ~ 吉列豬扒飯豉油汁 ~ 唔該小飯 !! 豬扒 ~ 外脆內軟, 最仲要係即炸但絕不會油林林 !!! (唔會有鬆肉粉那到太淋既感覺) 千奇唔好睇小佢 ~ 個碟細細塞滿飯再疊上2大塊吉豬 ~ 基本上主要吃吉豬已足夠飽肚! 三十幾蚊有凍飲 ~ 何求呢 ??!! 希望小店長存 !!!!! 
 層層疊Spending per head: Approximately HKD40(Lunch) Other Ratings: Taste 4 | Environment 2 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
話說朕肚餓, 渣住隻車舞黎舞去唔知去邊度食下午茶好, 所以就不如試下大坑 d cafe/茶餐廳 
普通
個位窄到爆廠, 不過朕唔肥, ok  
Average
OT 都唔錯, 個茶 base 幾夠味, 糖份控制得好好, 少甜真係岩岩好 
 差差差差差見下面 "肥倫" ching 個食評話炸脾: "...咬多兩淡，發覺仲有好多肉汁，唔似有啲餐廳既炸脾炸到乾晒，咬都咬到牙軟。雞肉夠嫰，肉汁夠多，仲要夠大件，不錯不錯..." 
差差差差差差差差差 雞脾又幾多錢一隻哩... 炸隻新既又用你幾多時間哩... 搞到朕比老虎鬧話帶錯佢黎大坑食, 唉, sorry 不過真係要喊面  Recommended Dish(es):
石頭炸脾 Table Wait Time: 1 minute(s)
Date of Visit: Nov 11, 2012 Occasion: Xmas's Eve Spending per head: Approximately HKD25(Tea) Other Ratings: Taste 1 | Environment 2 | Service 2 | Hygiene 2 | Value for Money 1
Recommend 0 |
魚柳炸得外層香脆，肉質嫰滑不乾身，味道適中沒太鹹，不用醮醬汁亦夠可口。麥包有整整三塊，可是烘得燶了點，而且欠了些牛油。朋友的西多士煎得金黃，賣相夠討好，不過花生醬餡料略少，然而蛋香仍存。熱檸茶茶味夠濃郁，很有茶餐廳地道風味。 值得一提的是侍應阿哥非常幽默，不時與食客搭訕，招呼周到，相信這就是傳統食店的人情味。 Supplementary Information: 光顧當天碰到無記電視藝人哩，想不到可以一起食tea！嘻嘻！Spending per head: Approximately HKD22(Tea) Other Ratings: Taste 4 | Environment 2 | Service 4 | Hygiene 3 | Value for Money 4
Recommend 0 |
今日同同事來開呢頭做野 , 心思思想去嘆番個傳統既茶餐廳餐蛋麵或百炸豬扒麵 , 點知去到炳記剛好洗爐 , 原來佢地收五點 , 於是係附近睇下有咩茶餐廳食先 , 見到 [ 祥勝 ] , 記起之前都來過食飯 , 好似都 ok , 於是係門口睇下有冇下午茶餐 , 阿姐即埋來介紹 , 於是入去試下 , 坐下後阿姐推介我試下 [ 四寶方包 ] , 我問她 " 四寶" 即係咩呀 ? 原來是 : 餐肉 , 腸仔 , 煎蛋 , 豬扒 , 我決定試下  同事就叫左個 " 火腿奄列牛油方包 " , 阿姐仲建議我地一個方包烘底 , 一個唔烘 , 交換試下 兩個餐分別都係 $ 23 / 個 , 有埋野飲都算抵 而兩杯餐飲我地就叫左凍奶茶少甜 , 送來時真的冇咩甜 , 不過奶卻照舊多 , 搞到猜咩茶味 , 所以好似飲水咁 烘底方包夠脆 , okj 火腿奄列一般做法 , 無驚喜 - . - 最後要講既 " 四寶方包 " , 個名夠創意 , 其實無非係伴隨我地多年既早餐主角 , 無食佢地好似冇食到早餐咁 ~ 不過豬扒比較肥 , 雞肉腸又超咸 順帶一提 : 呢區的食肆中西合壁 , 新舊交替 , 新式 cafe 在其他區也不少 , 但想嘆傳統港式的奶茶 , 這區都算數一數二 
下午茶餐牌
火腿奄牛油列方包
四寶方包
凍奶茶少甜但冇茶味 
Recommended Dish(es):
四寶方包,牛油方包烘底 Table Wait Time: 0 minute(s)
Date of Visit: Dec 05, 2011 Spending per head: Approximately HKD23(Tea) Other Ratings: Taste 4 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 4
Recommend 0 |
因工作關係去大坑去左一轉，一向都知大坑多好野食，走之前梗係醫下個肚先啦~ 一心諗住去炳記試一試佢個豬扒面，點知去到無開，唯有去第二間啦，機緣巧合下就黎左祥勝。 祥勝係一間傳統既港式茶餐廳，傳統港式茶餐廳俾人感覺係：污濁、殘舊、伙記態度差。原來已經做好心理準備先入去架喇，點知入到去又無想像咁差，唔算乾淨，但可以接受；舊，不過唔殘，最驚喜係伙記既態度好友善！加分！ 坐低已經兩點鐘，叫個下午茶食啦。呢度既下午茶一律二十蚊，不過一個餐叫得一款野，即係叫炸脾就得件炸脾，無薯條食，算啦，叫個炸脾試下啦。等左一陣，炸脾就到喇 
好大件炸脾!食完慢慢坐左一陣，收錢既時候阿姐仲會同你傾下計，真係一個唔錯既體驗。 Table Wait Time: 0 minute(s)
Date of Visit: Jan 31, 2011 Spending per head: Approximately HKD20(Tea) Other Ratings: Taste 5 | Environment 2 | Service 4 | Hygiene 3 | Value for Money 4
Recommend 0 |
八月中旬．晴 其實早上只想吃一件多士，加杯咖啡。約了朋友吃早餐，是他說來這裡的。我早到，看了早餐餐牌，見有個「四寶包」幾有趣。只是19元，心想，「四寶」者，也不外乎是幾款醬吧。就要這個，加烘底。 但原來，所謂的「四寶」，真的毫不欺場，就是煎豬扒、腸仔、餐肉及煎蛋，再加兩片牛油多士，要是說笑，不要說午餐，晚餐我也只是吃差不多這個份量的東西 ！就只要了件多士，邀請遲來的朋友吃其他的東西。多士是好吃的，切了一小豬扒，也厚厚的，不差。蛋是溏心的，煎肉也略煎過。19元，烘底還不需要加錢，經濟得無話可說 。
晚餐份量的早餐！
熱咖啡不錯Spending per head: Approximately HKD19(Breakfast) Other Ratings: Taste 4 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 4
Recommend |
大坑總令人諗起民聲冰室, 但很想介紹一下這一間茶餐廳 門口位置很多車位, 更加可以坐在門口的位置 環境當然不夠大坑那些有特色的貴價餐廳好 但如果茶餐廳的情況下係唔錯的 出名既食物豬扒!! 超好味的 唔會"干憎憎", 煎得好香 最愛食佢既豬扒撈麵, 佢既有湯個種反而無呢種撈既咁好味 另外想介紹一下佢有個餐叫四寶 其實係多士, 腸仔, 餐肉, 豬扒加杯飲品咁既 如果唔想食個麵咁飽, 可以試下呢個餐架 服務其實都係一般茶餐廳咁啦, 但去得多佢會認得你 會多下野傾個種咁~ 食物送上都幾快手 
Date of Visit: Jul 25, 2010 Spending per head: Approximately HKD30(Tea) Other Ratings: Taste 5 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 5
Recommend 0 |
閏五月十七‧炎熱 本來想去順興，但不知何解休息一天，唯有去別處。見這邊人氣也旺，想其水準應不差，不然的話怎會這麼多人幫襯？就進來搭檯坐下。 左顧右盼，看有不少人吃撈麵，但只是黑醬油撈即食麵，沒有什麼興趣。而豬扒也是熱賣的，就來碟豬扒飯吧！但見午市餐牌上有個「祥勝百搭飯」的，人家放得個招牌上去，理應有番咁上下信心，就要了這個百搭飯。 這個百搭飯，有煎豬扒、餐肉、腸仔及煎蛋，淋上醬油就是了，除了煎豬扒還有期待，就真的沒有什麼特別。豬扒炸得香口，肉質鬆化得過了頭，令人不太相信是「純天然」的效果，而味道是不錯的；餐肉、腸仔沒有什麼好寫，而煎蛋是全熟的，沒有好吃之道。配上的黑醬油甜甜的，不難理解人們會覺得這裡的撈麵好吃。 連凍咖啡一杯，埋單32蚊，下次真的要確定順興有開門才來。 
不大好吃的招牌百搭飯
Spending per head: Approximately HKD32(Lunch) Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
This local cafe was busy and fully occupied during the breakfast time; it must be the pricing or the foods quality - we gave a try today. We were recommended with the combo noodle without any soup - it came with pork chop, sausage, ham and egg - how it was called combo. We also ordered the beef noodle. The beef was preserved with too much corn flour - it did not give you the fresh or original taste of its texture. The noodles were so so and the milk tea ordered was far too thin - not showing the tea's taste. For cheap eat, this place is not bad, for only HK$18 a set. 
average
Date of Visit: Jun 27, 2009 Spending per head: Approximately HKD19(Breakfast) Other Ratings: Taste 3 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 4
Recommend 0 |
一支公在大坑那邊，到了吃飯時間也終需要吃飯的，就快快手來附近食店的浣紗街進發，吃個方便的午餐。 本來想去炳記撞一撞阿Eason的，但走到附近從遠處望好像是未開檔咁，就求其找一家未吃過的吃吃吧。 最後到了一間叫祥勝的茶記，在正午時份，也是全院滿座的，很不容易找了一個角落的位置坐下。 先看看餐牌，見到有什麼祥勝招牌飯，通常唔知吃什麼的話會叫這些的，所以也好奇的問問店員其實是什麼，啊！原來是餐肉腸仔火腿蛋飯，是港式的大雜會的貨色來的，今天沒有興趣，店員立即推它們的蒸餸，我也立即反問有什麼好介紹先，她說試試豆豉綾魚蒸排骨，我呆了一呆，什麼？豆豉綾魚蒸排骨！隔了良久，才如夢初醒的說就要這個吧，另外由於也有一點點感冒象徵，所以也點了熱檸檬茶，吸收維他命C。 飯來了，蒸餸與飯底是分開上的，飯底加了點老抽及兩條焯菜心，而豆豉綾魚蒸排骨則用上大概三分之一至四分之一罐的豆豉綾魚加上數片腩排蒸成，既然大家吃豆豉蒸排骨吃得多，現在也不用另外自己入貨買豆豉，以現成的罐頭豆豉綾魚當豆豉的部份，還送你一片魚，還要求什麼，而肉排也是軟軟的，肉質不韌，但肉味欠奉，但與豆豉此等濃味的東西同蒸，也不會難吃，所以也輕易的下了這碟白飯。 熱檸檬茶是正常不過的，沒什麼好評了，但要提的是茶味也夠，檸檬也慷慨的有厚厚的四片，不錯的了。 總結整體不是特別好吃，也絕對不是難吃，但創意及在有限的資源中作出變化的態度是可取的，所以也給它一個笑臉吧。 
舊樓下的茶記
變奏大法
飯底加了點老抽及兩條焯菜心
慷慨！Recommended Dish(es):
豆豉綾魚蒸排骨飯 Date of Visit: Feb 01, 2009 Spending per head: Approximately HKD25 Other Ratings: Taste 3 | Environment 2 | Service 3 | Hygiene 2 | Value for Money 5
Recommend 0 |
是日午餐, order 如下: 四寶方包 (餐 $18) - 其實係方包兩件 + 午餐肉一塊 + 荷包蛋一隻 + 腸仔一條 + 豬扒一塊. 腸仔, 午餐肉同豬扒都煎得好香, 荷包蛋一流! 食呢個 set 會好飽 ga!孖寶雞翼 (餐 $18) - 上到台仲炸緊, 吱吱聲! 好香口. 完全唔知點解係"孖寶"? 其實只係炸雞翼 3 隻. 味道一般. 同其他茶餐廳冇分別.overall 平.水準一般. 只係一間茶餐廳而已. 又唔係太好食, 又冇 d 咩特別出名.衛生極差. 台上有昆蟲數隻. 茶杯有好厚 gei 漬!成日落錯單, 隔離台要一碗四寶面, 出錯左兩次.Date of Visit: Mar 29, 2009 Spending per head: Approximately HKD18(Lunch) Other Ratings: Taste 3 | Environment 2 | Service 2 | Hygiene 1 | Value for Money 4
Recommend 0 |
24-1-2009 食完糖水再搵地方食 tea, 見炳記無開檔, 0黎了呢間人多擠迫的街坊茶記迫埋一份. 熱奶茶先0黎, 茶味奶味 60:40, 飲落夠滑, 正! 不過朋友就話覺得太「茶」, 嗜奶味重的, 睇0黎應該叫「多奶」. 再0黎朋友的西多士, 煎得金黃色, 賣相幾靚, 不過唔脆, 十分 soggy, 唔夠蛋香, 唔多好食. 我就叫了腿蛋治烘底, 賣相一樣靚, 炒蛋厚厚的, 又香又熱辣, 如果有蛋汁就好了 火腿就係普通「金妹」貨色, 味道正正常常.環境十分迫夾地 mou, 衛生一般, 阿姐阿叔們就粗聲粗氣得來幾友善, 果然係舊式街坊茶記. 埋單每人 $18, 百份百平靚正, 會再0黎的 -- 為0左試試佢個煎蛋肉餅飯! 
奶茶好; 西多唔得
蛋好食!
Recommended Dish(es):
奶茶 Spending per head: Approximately HKD18(Tea) Other Ratings: Taste 4 | Environment 3 | Service 4 | Hygiene 2 | Value for Money 4
Recommend 0 |
vs
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