| G/F, Harbourfront One Harbourfront, 18 Tak Fung Street, Hung Hom 紅磡德豐街18號海濱廣場一期地下 | |
| Italian | Western Restaurant | Bar |
| 6 vs8 vs2![]() |
| G/F, Harbourfront One Harbourfront, 18 Tak Fung Street, Hung Hom 紅磡德豐街18號海濱廣場一期地下 | |
| Italian | Western Restaurant | Bar |
| 6 vs8 vs2![]() |
| Taste | Environment | Service | Hygiene | Value for Money | ![]() |
Alcoholic Drinks |
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Live Music |
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What I ordered 吃什麼: Spaghetti Alle Vongole 白酒蜆肉意粉 HKD$145 (add 10% service charge 加一) What I think 吃後感: Came the this place mainly for the Happy Hour drinks. Food is slightly over priced by my standard. Average quality food…nice pasta and clams a little bit dry. Although I did enjoy my pasta dish, I’d be a lot happier if they gave me a few more clams for the price they charged. Probably wouldn’t feel the same if I didn’t know how to cook this dish myself. Ratings 評分: 7.8/10
Recommended Dish(es):
Happy Hour drinks,Steak Sandwich Table Wait Time: 0 minute(s)
Date of Visit: Apr 12, 2011 Spending per head: Approximately HKD250(Dinner) Other Ratings: Taste 4 | Environment 5 | Service 3 | Hygiene 5 | Value for Money 3
Recommend 0 |
Went to have dinner at this restaurant with my dad ytd night, i ordered a club burger to eat. The burger is ok la not as good as "shake em buns" or "burgeroom". The bun is a bit had, not soft enough and the beef patty has not much taste and its not juicy enough, but the surface is a bit burnt making it a bit crispy which is nice. The fried egg on top is very nice, the yolk is still very watery. The onion rings and potato wages are very good, very crispy and not oily at all.
Spending per head: Approximately HKD120 Other Ratings: Taste 3 | Environment 4 | Service 2 | Hygiene 3 | Value for Money 3
Recommend 0 |