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Restaurant: | 林記小食 |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
7-min walk from Exit A, Shek Kip Mei MTR Station
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Telephone
96755522
Opening Hours
Today
08:00 - 20:00
Mon - Sat
08:00 - 20:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
其實呢間小食店都食咗好多年,不過不嬲都係食開佢嘅撈麵,但係原來聽人講佢係燒賣關注組嘅推薦嘅燒賣,所以今次就試吓😎啱啱六點幾嘅時候,去到已經排緊隊,等咗大約四個人先到我。手工製燒賣我就買咗兩串$16 10粒,首先佢一粒真係好大粒,呢度一粒等於你平時出去買嘅燒賣兩粒大小😮咬落去,我覺得個感覺就係粉嘅比率佔比較多,令到佢咬落去好彈牙,呢個情況就真係好極端,有人會鍾意佢咬落去嘅口感,好爽口就好似我咁,覺得保留有燒賣嘅味道都好有口感,辣汁更加係十分夾,食得辣嘅記得要加辣汁但係亦都有可能會有人唔鍾意佢唔夠燒賣魚肉好實在嘅魚肉口感,但係我比較鍾意呢一種燒賣👍🏻😆
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聽說林記是附近地區的名物之一,來到附近看到一條長長的人龍肯定是他沒錯了!除了燒賣還有粉果、牛肉球、腸粉等等的小食,連粥和車仔麵也有,但是只能選一樣的話啦定是燒賣了吧。燒賣一份5顆$8,CP值很高!外型扁扁的,豉油偏咸,口感Q彈,辣椒油比較辣一點點,味道有一點蓋過了燒賣和醬油的味道。另一半蠻喜歡林記燒賣的口感,可是喜歡甜豉油和外表蒸得非常柔軟和軟糯的我,覺得不至於驚為天人的好吃。附近有很多其他小食店,如果順道經過附近,可以買來跟其他小食一起吃,很有滿足感。
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咁𠹌難食嘅燒賣真係成個香港都搵唔到第二到有了,真正嘅獨一無二口感嘔心,好似咬緊粉同膠咁影片分享網站有報導話呢間係用鯪魚肉同大地魚整嘅燒賣但我食完之後淨係可以講嗰味真係好假食到嘅唔係鯪魚肉,而係鯪魚肉嘅腥味咬到嘅唔係加咗大地魚嘅燒賣,而係大地魚粉同胡椒粉。我要食鯪魚肉我唔識自己去街市買呀?我要食胡椒粉惠康冇呀? 講真句,比起特登去石硤尾食呢啲燒賣,我都係落旺角是但搵間一蚊一粒嘅燒賣好過真正嘅狗也不吃
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今日忽然間想食魚肉燒賣🥰🥰🥰就嚟咗呢間林記,不嬲都幫襯開西貢碼頭嗰邊間分店,每次去都見到姐姐喺後面親手包魚肉燒賣💪🏻💪🏻💪🏻所以都水準一樣唔差價錢合理份量十足啦👍🏻👍🏻👍🏻。不過今次第一次嚟幫襯石硤尾分店就有好大對比!🥱🥱🥱🥱🥱現場一個後生男處理食物另外一個姐姐負責收費,見到另外一個姐姐外送兩大袋燒賣到店的。魚肉燒賣味道同西貢口感嗰方面呢度係粉比較多冇咁實在,不過都係可接受範圍以內嘅!😑😑😑😑😑但係個生菜魚肉就不得了!魚肉勁多粉同腥味!你見到我都用咗食燒賣淨嘅辣椒油諗住去鎮一鎮佢,但係都搞唔掂!粉勁多腥味連啲辣椒油都冚唔住。👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻自己親身食過有好壞分別,若然乜都相信關注組的以訛傳訛,最簡單想食好嘢香港飲食就係比一小撮人搞死!🥲🥲🥲🥲🥲
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Tried their homemade siumai at the Sai Kung shop many times before and it was fascinating. Needed a siumai fix and stumbled across the Shek Kip Mei branch. The siumai was either overcooked or had been mixed with too much flour which was too soft and not chewy. Seasoning was on point and still matched well with their chili oil. However the fish paste with lettuce was a total bummer. Lots of fish paste inside but it was so fishy and mushy. Even swimming the fish paste in the chili sauce wouldn't be able to cover the unpleasant flavor.
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