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中文
Hong Kong 澳門 深圳
Map
G/F, 1 Yiu Tung Street, Sham Shui Po
深水埗耀東街1號地下
2777 2400
Mon-Sun: 11:00-04:00
Below $50
94
14
5
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.5
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Payment Method
Cash
10% Service Charge
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OpenRicer Recommended
古法豉油皇撈麵!
另一推介"豬手",其實我覺得佢偏淋,但因為味道咸淡恰到好處,所以一定會食!
賣相吸引
豉油撈粗每條也滿佈了豬油及豉油,吃起來很香
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What's Hot
Reviews (119)
First to review
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Taste
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Service
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Value for money
Recommended Dishes
Soy sauce (and lard) lo mein Soy sauce (and lard) lo mein
Soy sauce (and lard) lo mein Soy sauce (and lard) lo mein
Remixing the noodles Remixing the noodles
We waited for...
0 min(s) (Dine-in)
Date
2013-12-29
26
MAR 14

I have friends and know people online who live eat breathe and crap Michelin and high end dining. And it is really sad when people ask to visit HK and what to eat, that these same schmoes keep recommending the same tried and true places, whether Michelin or not. Granted, a nasty crusty old dai pai dong that is not located in Central, isn't going to be super appealing, but it represents a dying piece of food culture and history that needs to be experienced. Because you and I both ...
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2100
Recommend
Recommended
1 recommended
hkgm1994
unknown
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豉油王撈麵
We waited for...
0 min(s) (Dine-in)
We spent...
Approx. HK$52 (Tea)
2
MAY 13

甜豉油豬油撈麵! 幼麵十分有嚼勁; 雲吞皮薄餡味鮮; 企理但極有排檔風味。 值得一試。 Super springy egg noodles mixed with sweet soy sauce and lard; Fresh and flavourable wonton with pork and prawns; Located at an interesting cul de sac in Sham Shui Po with other dai pai dongs. Old school, worth a try! chopstick Dai pai dong cul de sac:After completing a project at Kowloon City, I decided to treat myself to a bowl of noodles. I've read from other reviewers that this...
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674
Recommend
Recommended
1 recommended
hkgm1994
unknown
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京都炸醬麵
We spent...
Approx. HK$35
3
OCT 10

Last time my review of here wasn't very good, as the dish I ordered was a bit ordinary. A 2nd time visit trying out other dishes made me regain faith in this little street stall. bowl京都炸醬牛腩麵 - 炸醬 was very tasty, although portions small. 牛腩 also was quite rich with gravy, albeit broken into small pieces. bowl豬手麵 - this was ok. The noodles are a bit too sticky together. Pork Knuckles, prepared in big trays, doesn't have a lot of flavour nor any meat. bowl炸魚皮...
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36
Recommend
Recommended
unknown
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Recommended Dishes
wonton noodle wonton noodle
We waited for...
0 min(s) (Dine-in)
Date
2010-07-24
We spent...
Approx. HK$38 (Lunch)
25
JUL 10

Came here for the 1st time. Interesting street stall. Wow the pricing was out of expectation - seemed a bit expensive : Pigs' legs 豬手 and fish ball noodle HKD28 - quality one Wonton noodle - L loved it, however it was a bit too small for its portion, charging HKD19 Ordered the cuttlefish ball and fish ball in soup, charging HKD28 Overall the quality was good, the pricing was a bit of out of expectation, provided this stall is a street stall, not much decor, or ...
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15
Recommend
Recommended
unknown
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蠔油油菜菜心:  好食 蠔油油菜菜心: 好食
We spent...
Approx. HK$30
16
FEB 10

When you traveled all the way here to eat at one of many pre-historic stalls on the stretch, its a no brainer to order the most eulogised dishes... in this instance, its noodles all the way! *************** bowl秘制豉油撈麵 - The matching soup arrived 1st, carrying essences of prawn shells and pork bones but unnecessarily substantiated by that liberal sprinkling of MSG. Although I felt no qualms ordering their signature noodles, heaven forbids customers are ...
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22
Recommend
Recommended
unknown
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Recommended Dishes
Stir-Noodles w/ Soy Sauce (extra LARD on request) Stir-Noodles w/ Soy Sauce (extra LARD on request)
Glossy strands of perfectly sauced thin noodles Glossy strands of perfectly sauced thin noodles
Fried fish cakes cooling (to be used later) Fried fish cakes cooling (to be used later)
Meat sauce the color of light burgundy and magenta Meat sauce the color of light burgundy and magenta
Stir Noodles with Soy Sauce (豉油撈麵)
Thick Noodles with Meat Sauce (炸醬撈粗)
We spent...
Approx. HK$26
14
SEP 09

Dinner was good, really good in fact. There were leftovers, doggie-bags too. The drinkers were very well satisfied for the night. They had a swing on their steps as they headed out onto the streets. The lightbulbs were extra bright and blurry for them, but suited me just fine as we skipped our steps next door for just another extra load into for the palate before we head home. The blazing flames of an old stove on the streetside lit up half the space, as wooden tables and fold-up s...
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0
Recommend
Recommended
2 recommended
HK Epicurus
samurai
unknown
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Recommended Dishes
All of the above
28
DEC 08

We were in Shumshuipo looking for computer gadget. As it was a pleasant day in December, we decided to try this Daipaidong for lunch.Though I know Shumshuipo very well from my days as a garment designer, I never explored to this side of town. Had it not from Openrice, I would never have discovered this place on my own. We ordered following: Lo Mien with special soy sauce ($18). The slightly sweet sauce went very well with the al dente noodle. Highlight of the noodle w...
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0
Recommend
Recommended
1 recommended
HK Epicurus
unknown
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