|Taste ||Environment ||Service ||Hygiene |
Value for Money
Scrambled egg with BBQ roast pork @ 頌興餐廳小廚 Jun 25, 2012
Scrambled eggs with Chinese roast pork cannot go wrong.
When it arrived it looked visually delicious, but the egg was strangely dry.
Other than that the roast pork and soy sauce tasted nice together.
There were lots of spring onions and onions in the scrambled egg which made it not so boring.
English menu: No
Yummy factor: The egg was dry!
Value for Money3