It really made me disappointed.
Both the qualityof food and service were awesome.
I will never go there agian.
I bought 3 coupons from the internet and it costed $138 each one....however the quality of food was unworthy.
Firstly, the size of salad was so small......only a few piece of lettuce and 2 piece of duck breast....it was not fresh.......the sauce was too salty.
Secondly, oysters were too fishy......I ccouldn't eat it. That is why they provided a spicy sauce to cover the fishy......
Thirdly, the main course was too bad to tatse it.......I have never thought the taste was so bad.....I could say the taste was really worse. Other general restaurants could also provide a better dish. really disappointed again. Carbonni was too light and the taste of spaghetti was too strong.......if you told me these dished were made by a chef who had at least 15 years cooking experience........please allow me to be mean to say:" He wasted his 15 years for cooking and he don't have the talent to cook. I am so sorry to say that.
Finally, the dessert.................bad again. When I made order, they said there was no 心太軟, only new york cheese cakes and taramisu were provided. Although I felt a bit disappoited about it, i could accept it at that moment. When i put it into my mouth....i couldn't taste the cheese.....Luckily, it was a small one.

I am sure that I could find a better one for the price.
To conclude this experience, I will never never...never go there again even free of charge.

i went there during April, around 9-10pm, the staffs in the restaurant had bad attitude, when they saw me and my friends coming close to the doors, they have no action to welcome us, we just told them we want to buy some oysters and take away, it seems that they don't want to work and then they refuse to serve me and my friends. i ordered take away oysters, i give them $500 hk dollars, they forget to gave me back the changes and i have to return to the shop to get my changes. they did not open the for us.

i don't think they want to serve us. if a restaurant refuse to serve costumers, please close the shops. i will never go there again and i will tell all my friends not to go there again. in hk, there are a lot of good food and good services restaurant. i am a costumer, don't need to be tread badly by the staffs in the restaurant

It's my 2nd time having Sunday Branch at Marco's. I was totally pleased with the 1st time @ Wai Chai. And today, I went to the one @ Jordan, but what I had was so different than last time! It was unexpectedly bad!

First, I arrived at 1130, the food was all gone! Ironically, the first dish I got was chocolate mousse cake, which tasted just ok. Second, after 20 mins, the food was still not yet refilled, so I went for the so-called "pizza". I LOVE the pizza I had at Wai Chai last time, but today's one was just a piece of "bread"!! It was at least 2 inches thick!

Finally, the food was refilled, but it was so cold. The appearance was not attractive and indeed, all dishes didn't taste good at all.

The most interesting part was, the chef asked me if the food was satisfactory or not... my reply was, "well, to be honest, I was unexpectedly shocked! Not that the food is unexpectedly good, but just wondering how come the quality can be that extreme between the two resturants? I really think that the chef here should learn something from Wai Chai's Marco".

After all, if you want to try Marco's Sunday brunch, go to Wai Chai's one. Or else, high chance that you will regret. Spending $128 to have such kind of bad quality brunch... it's not worth it. I'm sorry...

Totally agree with many of you. This place sucks.

But to be fair, I went there 1 year ago and it was ood value for the price they charge. Now when I went back this time everything has changed. The lobster soup used to be tasty and creamy, now it's just like watered down tin soup. The foie gras was Ok. The salmon tartar on toast should be banned as the toast warms the salmon, which should be served cold. This way of serving food is very dangerous as it allows bugs to grow. Clams cooked in white wine was also not good. The clams were rubbery and the sauce was a little strange. The steak was either over or undercooked, and the meat was bland and tasteless. The chocolate dessert was equally bad. The pastry was chewy and the chocolae sauce was too sweet and too messy to eat.

Rather than pretending to be something they are not, they should focus on getting the food right. to be honest, the shop looks more like a low class restaurant than a French one. Another thing is they really should do something about the toliet. It stinks! So if the food sucks so much, there is really no reason why anyone would go there; you get better value at Tsui Wah!!!

If they carry on like this, I can't imagine they'd survive for anther year.

19-9-05 2 ppl
Reached at 8pm, intended to book 9pm chocolate hot pot, but the manager (?) there allowed us to start at 8pm!!!
There is a Filipilo playing guiter and sing some English old songs there, nice mood!
First round: chocolate hot pot, 1 dish of fruit, 1 dish of bread, 1 dish of dessert
The chocolate is a bit too sweet for me, so as the fruit, for the dessert, I like the new york cheese cake most!!!
Second round, apple tart, chocolate pudding, there is some melting chocolate inside the pudding!
The best thing is the service, since both of us have eaten dinner already, so we ate very little, the boss will come and ask is the food is not good enough, also the waiter come and refill water for us frequently

Overall comment: I will come again WITHOUT eating dinner before (then I can try the lobster soup and toast and chicken wing as recommanded by our comment below)