|Taste ||Environment ||Service ||Hygiene |
Value for Money
signature dishes are the best Mar 08, 2011
This shop seems to perpetually have a line. They do take reservations, so phone in advance if possible. They don't do delivery.
The tables are tightly packed, so you don't have a lot of elbow room. However, if you walk in and your whole party is a group of relatively big-boned folks, they will wisen up and seat you at a bigger table than normal. (I wish all restaurants would do this!!)
Make sure to eat the Golden Fried Shrimp dish while it is still hot. The shrimps are so crispy you can eat the shell too. However, once the dish cools down, the shells lose their crispiness. I ate every last morsel on the dish, including the crispy wisps of some kind of fried noodle thing.
The clam congee is good also, but just like the shrimp, they are sold out sometimes. If you are coming for the first time AND they are sold out of these dishes, I suggest coming again another time.
The place seems a little bit understaffed, but I will go to again.
Recommended Dish(es): 黃金蝦,golden fried shrimp
Table Wait Time: 5 minute(s)
Date of Visit: Jan 20, 2011
Spending per head: Approximately HKD70(Dinner)
Value for Money2