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Hong Kong 澳門 深圳
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Shop 1, Wo Yick Mansion, 263 Queen's Road West, Western District
西環皇后大道西263號和益大廈地下1號舖
2803 7209
Mon to Sat: 11:00 - 00:30
Sun: 18:00 - 00:30
$51-$100
127
19
15
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.6
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Other Information
Payment Method
Cash
Number of Seats
50
Signature Dish
Dish in Pot / Rice in Pot / Boiled Pig Bone with Soup
Alcoholic Drinks
/
Phone Reservation
/
Parking
/
OpenRicer Recommended
炒蜆$40唔錯, 不過份量少D
枝竹羊腩煲
臘味牛肉飯$44
沙爹芥蘭牛肉
豬骨[保/火]
crispy fried 'gou tou' fish, yummy
椒鹽九肚魚
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What's Hot
Reviews (177)
First to review
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Taste
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Value for money
Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2013-12-07
20
DEC 13

It's been absolutely freezing the past few days, I hope you all are rugged up in your warm jackets. It's weather like this that has me dreaming of bubbling hot pots, spicy food and steaming clay pot rice~ And for clay pot rice, where else but Kwan Kee~ Judging by the many times I tried calling to make a reservation and only to be met with the response 'we're full', shows just how popular this place is. After so many failed attempts, we just decided to go there on a whim and see ...
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3283
Recommend
Recommended
2 recommended
germainechu
Snoopcat
unknown
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Taste
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2013-04-03
We spent...
Approx. HK$95 (Dinner)
8
APR 13

Date of visit : 3 Apr 2013 (Wed) 8:30 pm No. of diners : 4 Average cost per head : $95 Corkage : nil Food quality : 8.6/10 Environment : 7/10 Service : 7.5/10 Value-for-money : 9.5/10 Overall rating : 8.51/10 Kwun Kei坤記 is a popular eatery in the Western District in particular winter time because of its famous rice cooked in clay pot. There food are generally delicious as well as reasonably priced. Having said that, do mind the service a...
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1433
Recommend
Recommended
1 recommended
germainechu
unknown
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Taste
Decor
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Value for money
Recommended Dishes
lamb hotpot
all claypot rice
taro with chicken pot
We waited for...
30 min(s) (Dine-in)
28
APR 12

i had dinner with family here last winter.. but i want to write a review on it again coz the food was simply divine! this is no french food but all the dishes i have tried here are delicious ! oh maybe except the pepper pork bone hot pot.. i'm not a big fan of pepper.. but drinking the pepper pork bone soup in winter made us warm!i love food with stronger flavors n the food from kwun kee is just the type that i like. the claypot rice here were so good ! especially the 'yun cheungs' a...
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446
Recommend
Recommended
unknown
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Recommended Dishes
煲仔飯
粟米班腩
Occasion
Valentine's Day
We spent...
Approx. HK$130
10
FEB 12

it's lucky that we've reserved the table the day before we came. There were lots of people queuing outside, probably because it's getting colder these days AND the food in Kwan Kee is of such a high quality that it worths people waiting in the cold for long. Freakly, we had high expectations to Kwan Kee as many of my friends have applauded its 煲仔飯 as the best in town. Kwan Kee did not disapooint us though. The 飯焦 is so yummy!!! It's crispy with the aroma of charc...
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275
Recommend
Recommended
unknown
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Value for money
Recommended Dishes
Claypot Rice with Spare Ribs Claypot Rice with Spare Ribs
Chicken (bone in) and Veggies in Claypot Chicken (bone in) and Veggies in Claypot
We waited for...
0 min(s) (Dine-in)
Date
2011-12-03
We spent...
Approx. HK$65
18
JAN 12

I almost do not want to leave a review because I don't want to share this place with others since it lessens my chance of getting a table! If you do choose to try to eat here, come very early (right as they open). Or, plan on waiting for about an hour for a seat in the street. Also, when you go here look at a menu before you sit so you can decide quickly what you want. The staff has no patience for slowness.smile I have been here twice and have yet to be dissapointed by anything. If you...
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184
Recommend
Recommended
unknown
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貴妃雞
Date
2011-04-14
We spent...
Approx. HK$100 (Dinner)
15
APR 11

Been here at last! What a shame that I, having lived in the Western district for twenty years since i was born, have never been to many of the most renowned restaurants/eat-outs in the district. As i was scrolling down the list of restaurants with the most smiley faces, I spot Kwan Kee. Been there for a takeaway order of the lamb pot but never a eat-in as the place was always crowded, especally during autumn and winter time. Since the weather is changing and its significantly bec...
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139
Recommend
Recommended
1 recommended
hero生活旅~*
unknown
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Taste
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Value for money
Recommended Dishes
Claypot rice
煲仔飯
Date
2010-12-15
We spent...
Approx. HK$150 (Dinner)
15
DEC 10

Went with a group of six guys. Great food, excellent value. We ordered 4 claypot rice, 2 lamb shank pot and 4 other dishes... and we only spend around $150 each. Consistent with other reviews, all of the food are really tasty. Service and cleaniness are not ideal but at this price... can't complain.
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67
Recommend
Recommended
unknown
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We waited for...
10 min(s) (Dine-in)
Date
2010-07-14
We spent...
Approx. HK$100 (Dinner)
15
JUL 10

Went back this night and ordered few other dishes. The chicken, 1/2 portion was too salted, the texture was good - juicy and tender. However, they just put in too much oil and soy sauce. The home-made ginger sauce was good though. The brocoli and guropa dish was good. It came with wok-hei, very hot. Once again, too much salt putting in even though we did order this dish with less salt sad Overall, it was okay.
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42
Recommend
Recommended
unknown
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Taste
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Recommended Dishes
yummy chicken - home-made paste! yummy chicken - home-made paste!
crispy fried 'gou tou' fish, yummy crispy fried 'gou tou' fish, yummy
clay pot rice with sausages - twins and ribs clay pot rice with sausages - twins and ribs
Date
2010-04-30
We spent...
Approx. HK$98 (Dinner)
3
MAY 10

Came back again to his popular place - you would have to book everytime you wanted to check in. There is always a little queue during the peak hour 7:30PM onwards till 9PM. We were lucky this time, we only waited for about 15-20 minutes and we were given a table for 2. We ordered the famous clay pot steamed rice - we had the preserved Chinese sausages - the twins, i.e. the pork one and the one made of liver. We also had pork ribs. This one would wait for about 15-20 minut...
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33
Recommend
Recommended
unknown
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Date
2009-12-26
We spent...
Approx. HK$75 (Dinner)
26
DEC 09

We arrived at 5:30pm and although the tables were empty inside the restaurant, we were told they were all reserved and that we were lucky to get table outside, which I don't mind, just don't sit too far out onto the street or the cars turning in might bump into you. First up, deep fried squid which was light crispy and simply irresistable. Then it was the steamed eggplants with garlic, and the eggplants were steamed just right - not too hard and not too soggy, and with just the right a...
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18
Recommend
Recommended
1 recommended
HK Epicurus
unknown
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