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中文
Hong Kong 澳門 深圳
Map
1/F, Sunshine Plaza, 353 Lockhart Road, Wan Chai
灣仔駱克道353號三湘大廈1樓
2893 0881
Mon.-Sat. 11:00-23:00
Sun. and Public hoilday 10:30-23:00
$101-$200
54
14
8
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.7
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Other Information
Payment Method
Visa, Master, Cash, UnionPay
Number of Seats
160
Signature Dish
BBQ Pork / Toast with Shimp and Mango / Pan Chestnut Soft Cake / Baked Pasty and BBQ Pork Bun / Cabbage with Shimp Sauce / Shark Fin with Crab Egg White
Wi-Fi
/
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
/
Cake-cutting (Details)
/
10% Service Charge
/
Phone Reservation
/
TV
/
Parking
/
Introduction
Fu Sing Shark Fin Seafood Restaurant offers a special dim sum and high quality seafoods to attract customers. Both Shark fin and Abalone are the best choice for dinner.
OpenRicer Recommended
和哥义燒 ($78) - must try, 燒得香、夠蜜味,帶少少肥, 甘美鬆化
和哥义燒拼冰燒三層肉
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What's Hot
Reviews (83)
小樹熊
First to review
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Har Gao Har Gao
We waited for...
0 min(s) (Dine-in)
Date
2014-03-07
We spent...
Approx. HK$260 (Lunch)
26
MAR 14

This is not the first time I have visited Fu Sing, who is kwnon for its signature char siew. Fu Sing is also known to be one of the "rich men's canteen", so don't be surprised if you spot celebrities or socialites sitting near you.The restaurant was filled to the brim during lunch hour, and atmosphere was noisy as almost everybody is talking at the same time. This is a very typical scene not unlike what you see in TVB dramas. The char siew was up to its usual standard, a goo...
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2701
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Recommended
unknown
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Value for money
Recommended Dishes
Charsiew and roasted meat platter
We waited for...
30 min(s) (Dine-in)
Date
2012-12-14
We spent...
Approx. HK$250 (Dinner)
18
DEC 12

Made a reservation for a table a week in advance. Went on a Friday evening at 8pm, but still had to wait around half hour for a table. The reason was that I insisted on being seated on the 1st floor, when there were seats on the 3rd floor. It is a small place, maybe less than 30 tables on the 1st floor. The restaurant has a 3rd floor as well, but my friends warned me that the food quality on the 3rd floor is not comparable to the 1st floor. I admit that I have no wish to spend money to v...
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1587
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Recommended
unknown
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Date
2011-11-19
25
NOV 11

shockedMy friend and I ordered a total of 3 dishes, 1)2 red wine baked oysters, 2) mango prawns and 3)pea pod leaves for dinner. Red Wine Baked Oyster, but turned out to be fried oysters??!! Batter too thick, oysters not fresh at all. huffysad Didn’t bother questioning since we didn’t mind fried oysters. But what pissed us off were the size and their answers. one was a normal size, the other was the size of a dried oyster??!! huffy I asked one of the waitress wit...
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675
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unknown
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Recommended Dishes
BBQ Pork
Sharkfin Soup
We waited for...
0 min(s) (Dine-in)
Date
2011-04-04
26
APR 11

Good BBQ Pork – Char Siu is not that difficult to find. Siu Mei’s are often hit or miss. If you are polite and ask the right questions, you can more than often get a good cut of the BBQ Pork. But sometimes you just get the ideal slice . . . and that’s when you feel things are just right. At Fu Sing Sharkfin restaurant, I had the best BBQ pork EVER! Mr. J had found Fu Sing, through his friends, and insisted a visit. Fu Sing is traditional Cantonese ...
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377
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Recommended
unknown
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Recommended Dishes
BBQ pork
Tofu
We waited for...
90 min(s) (Dine-in)
Date
2010-07-18
3
SEP 10

One of the first things I like to do when I’m back to Hong Kong is to have Dim Sum. That’s why two days after a 22-hour plane ride, with 6 others, I had lunch at Fu Sing Shark Fin Seafood Restaurant. One of us already tried this place before and told us that so far it was the best Dim Sum he’d ever had. We were in for a big surprise. To begin with, the restaurant isn’t too well designed. There isn’t enough space between the elevator and the waiting area. It...
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218
Recommend
Recommended
unknown
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Value for money
Date
2009-12-15
11
MAR 10

We went here specifically for cha siu, it was sort of an odd place b/c I don’t associate cha siu with nice restaurants; I grew up eating it out of little Cantonese BBQ joints in LA where my grandparents would pick it up as an addition to our homecooked meals, so I associate it with hole in the wall places. Fu Sing is a real restaurant and is fairly nice restaurant on the 2nd floor of a commercial building in Wan Chai that has a couple of other restaurants in it. The dé...
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150
Recommend
Recommended
1 recommended
HK Epicurus
unknown
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Recommended Dishes
Free dessert Free dessert
Date
2009-11-08
We spent...
Approx. HK$100 (Lunch)
8
NOV 09

We booked a table in advance. However, we'd still have to wait upon our arrival. We're told that the booking did not mean anything at all. It was very messy at the front desk. The receptionist did not know how to manage the busy crowds and customers - most of them actually had called before their arrivals. It was okay that we waited for abou 15 minutes and we're given a table. We ordered few dim sums and we waited for about 1/2 hour before we got to know our orders/ dim sums ...
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104
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Recommended
unknown
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Value for money
We spent...
Approx. HK$1200 (Dinner)
10
OCT 09

after my last impressive meal at fu sing (富聲) a few weeks ago, we went there again for a dinner with JF, who is one of the wine suppliers for the restaurant. there was a banquet (which we later found out to be stanley ho’s unconfirmed/rumored fling “madame number five”) and jacked up the noise level to nearly uncontrollale level. but if food is good, i can always be flexible… chopstickcha siu and roasted pork belly: we started with my favorite dish – cha siu (bbq pork). the meat...
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69
Recommend
Recommended
1 recommended
HK Epicurus
unknown
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Taste
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Value for money
Date
2009-09-09
We spent...
Approx. HK$130 (Lunch)
9
SEP 09

for our casanova club reunion, we went to fu sing shark fin seafood restaurant (富聲魚翅海鮮酒家), one of the most talked about dim sum places recently thanks to a TV show hosted by a famous food critic “ah so” (actually to be more accurate, she’s a food columnist instead of critic). contrary to comments posted by many foodies, fu sing never makes it to the michelin hk/macau list – neither star-rating nor bibs gourmands. fu sing is owned by mr. lo tak kwong, who runs a 70-...
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79
Recommend
Recommended
unknown
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Taste
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Value for money
Date
2009-08-16
18
AUG 09

It was 8pm on a Sunday night and it was so crowded! Being crowded was a good thing but it was overly crowded in my opinion. Just look at the picture, there were more tables then they can fit in the dining room. They sacrificed walking space to fit as many tables as possible, causing serious uncomfortableness to me and many others guests I am sure. I can hear the entire dinner conversations of the family sitting next to me, shoulder to shoulder distance. Anyhow, after weeks of talking ...
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42
Recommend
Recommended
1 recommended
HK Epicurus
unknown
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