 | Shop C, 3/F, Silvercord, No. 30 Canton Road, Tsim Sha Tsui 尖沙咀廣東道30號新港中心3樓C舖 |
|---|---|
 | Jingchuanhu | Chinese Restaurant |
| 42  vs15 vs13 |
)
| Shop C, 3/F, Silvercord, No. 30 Canton Road, Tsim Sha Tsui 尖沙咀廣東道30號新港中心3樓C舖 |
|---|---|
| Jingchuanhu | Chinese Restaurant |
| 42 vs15vs13 |
 | Taste  | Environment | Service | Hygiene | Value for Money |  |
First to Review: ｐｅｇｇｙ
六位女士每月又舉行飯局, 今次食中餐啦! 叫了六人餐: 1.醉豬手–竟然幾好食, 酒味唔太重, 皮爽, 筋肉也爽. 2.海哲–很爽, 一向喜歡食它. 3.炒鱔糊–少許油, 但算多鱔. 4.百頁小棠菜–ok, 清清淡淡, 但百頁成舊黏在一起. 5.炒蝦球–爽但不鮮, 汁酸辣. 6.小籠包–汁多但與肉都不算鮮甜. 7.魚香茄子石頭飯–不算辣, 但也有至愛的飯焦. 8.附送紅豆沙–豆還豆, 水還水, 無甜味, 差. 9.另加高力豆沙–熱辣辣, 豆沙唔太甜, ok的. Spending per head: Approximately HKD150 Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
lunch time同同事食飯,平時一向唔好中式食品o既我,為左social,所以就頂硬上la... 其實食物都ok o既,只係個人黎講不嬲都唔鍾意食呢d野... 我地叫左4樣野... 先講個上海粗炒,其實係ok好食o既...不過就好油law... 個石頭飯就一般la...但感覺上無咁油,所以我prefer呢個多過個粗炒... 鍋貼...一般啫... 反而個牛肉餅唔錯,好香好多汁...正!! Spending per head: Approximately HKD50 Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
尋晚落咗尖沙咀搵友人I食飯，例牌又係我諗去邊度食飯啦，因為I都無乜所謂既，等到佢九點放工出嚟，都唔係咁肚餓，於是便行陣街先。I提議去新港中心行街街，好多舖頭都已經閂晒，行埋it就去咗“儂”食飯嘞，費事太夜食飯變肥妹呀。 曾經聽過有朋友話好味，有朋友話普通，自己就未試過，一心諗住點都要試一次既心態，就走咗入去幫襯囉。 侍應姐姐安排妥當，我哋兩人坐卡位檯，好鬼舒服。先嚟個前菜，辣辣哋，幾好食。今次點了： 1. 小籠包- 一般 2. 菘子榨菜肉末加叉子燒餅- 普通，菘子榨菜肉末食唔晒，叉子燒餅唔夠熱唔夠脆 3. 雞絲粉皮- 呢樣算係最好食，不過都係無乜特別 4. 擔擔麵- 我哋要少辣，湯底無乜味道，麵質亦唔彈牙，不過夠大碗，都係食唔晒 原來真係麻麻地咋！ Spending per head: Approximately HKD100 Other Ratings: Taste 3 | Environment 4 | Service 3 | Hygiene 4 | Value for Money 3
Recommend 0 |
挾著好評四十餘，周日晚殺到此京川滬菜館，帶走的卻是涸爆的喉嚨。 無論是小菜炒飯或湯類，這店的菜都好像鹽錢的大灑鹽花味精花，咸度處於甚高的水平，那個砂鍋津白，同桌十人只有一兩人能整碗嚥下。 就算不計咸，這裡的菜式無論價錢和味道也只是中規中矩，較佳的片皮鴨，薄餅也嫌厚了一點，償不了熱烘的事實。 另一間封面唔對內容的店，好評四十餘，是因為我不識食，還是錯過了它水準最高之時？ Spending per head: Approximately HKD120 Other Ratings: Taste 2 | Environment 3 | Service 3 | Hygiene 4 | Value for Money 2
Recommend 0 |
這裏太多菜都非常油,比起金滬庭出品,好似石頭飯太多油很多點心太多油,叉子燒餅不鬆化,小籠包皮太厚,片皮鴨鴨餅太乾太硬,片皮鴨鴨皮不太脆,前菜分魚太硬有魚骨,雞絲粉皮醬汁同雞絲太少,素鵝皮不太脆,肴肉不夠通透,脆鱔不脆太乾,小菜太多不得,例如韮黃鱔,蔥爆羊肉,松子雞米,炸菜肉未,糖醋同糟溜魚片太咸,沙鍋雲吞雞太淡,蝦子大烏參汁太少太濃,油淋脆皮雞皮不脆肉不熟、各式小棠菜不淋,黃魚同桂花魚不新鮮。
Recommend 0 |
2nd time going there. 7:30 pm 只有三分之一滿 Ppl\' started coming in at later time ( 8:30 pm) 7 ppl\' , nearly $600 龍井, 人蔘烏龍(甘甜) 雪菜炒年糕 蔥爆羊肉 魚香茄子石頭飯(比較油膩) 义子燒餅( 燒餅was not very 脆) with 雞,松子仁. 生煎包( VERY 油膩) with 2 more other dishes. forgot their names. 高力豆沙( too oily ) one more dessert Maybe because of its convenient location- TST, many yougsters went there. THere were also some tourists ( foreigners )there. Spending per head: Approximately HKD80
Recommend 0 |
4個人去左食dinner: 燻魚, 有骨o既!!吉親我個口!! 芝麻脆鱔,最好味;口感似合桃 小籠包,個皮太厚好粉!! 豆沙鍋餅, 好厚皮!! 雞絲粉皮,極少雞!! 蔥爆牛肉石頭飯,唔好味,D飯又唔焦,牛肉又冇味又"梅" 酒釀丸子,好味;不過米極少! 好彩服務搭夠;態度不俗 加上蔥爆牛肉石頭飯係送o既,如果唔係就一定唔止呢個價錢 Spending per head: Approximately HKD80 Other Ratings: Taste 3 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 3
Recommend 0 |
25/12/2006 (星期一) b表弟的一個電話,造就了今晚的飯局,即時連絡弟妹,大表妹,到差不多要出門時,妹妹亦有兩位朋友加入,想起今日是節日,又選了去尖沙咀吃飯又未定吃那一間,妹妹想起新港中心有間上海菜,就叫弟弟他們先去看看情況,估不到他回覆說不用等位也並不多人,我們亦不多想就叫他們選定這間好了,這裡的環境真的幾好,雖然枱與枱之間都排得密,但並不感到有壓迫感而且坐得幾舒服,還有卡位最適合2-4人暢聚,來到b表弟告知L表弟會來,亦估不到連平日很少參與我們聚會的細表妹也會來,好在表弟他們取到這張枱都足夠我們9人坐. 今晚點了以下幾款餸菜: 1.小籠包(3籠)~第一次吃到這麼多湯汁的小籠包,而且不會穿皮,陷料清甜,真的好好味,值得推介 2.鍋貼(2客)~味道幾清甜,但大家覺得小籠包會好味些 3.五香薰魚~甜甜地幾好味 4.風沙鷄(半隻)~肉質不夠嫩滑,香味不足,一般啦 5.芙蓉玉帶~蛋白炒帶子,帶子並不鮮甜,味道普通 6.蒜香豆苗~份量好少,一般水準 7.北京炒拉麵~韮皇炒麵,簡單配料幾清淡 8.魚香茄子石鍋飯~味道香濃都好味 9.椒鹽軟殼蟹~起初點菜時問了侍應份量,她說有兩隻不過可能好細,夠一人一啖吧!沒想到上枱時侍應捧著一大碟子,有兩大隻軟殼蟹,表弟他們爭先拿起筷子,好香的蒜頭味,軟殼蟹炸到又香又脆而且啖啖肉,總之就是好味道 10.百葉棠菜~小棠菜幾清爽,百葉就毫無味道覺得麼麼地 吃到差不多完,妹妹同她的朋友提議玩個遊戲,輸了還可把剩下少少的餸菜吃掉,絕不浪費,這個遊戲名叫"夢蘿,麗沙"在遊戲過程中,大家都捧腹大笑,就這樣在吃吃喝喝,談談笑笑中,又渡過一年的聖誕節. 聖誕快樂,明年再見! Spending per head: Approximately HKD110 Other Ratings: Taste 4 | Environment 4 | Service 3 | Hygiene 4 | Value for Money 4
Recommend 0 |
宋嫂魚湯都幾足料 燒羊骨架ok 但較細碟 環境較窄 Spending per head: Approximately HKD150 Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 2
Recommend 0 |
朋友聚舊, 坐左3個鐘, 幾舒服. 食物幾好味o丫. 係油膩D, 食得京川滬菜都預左啦. Spending per head: Approximately HKD110 Other Ratings: Taste 4 | Environment 5 | Service 4 | Hygiene 4 | Value for Money 3
Recommend 0 |
因為屋企人鍾意嚟依度食飯,所以都嚟過幾次晚飯,因為貪佢環境好同唔洗點等位,其實佢哋d食物質素都不錯,服務又好,但唔明點解生意都好似唔係太好咁,次次都唔洗等位的,所以座耐d,慢慢食或談天都唔會話黑你面,要你哋快d走咁,食過的食物種類不是太多(因為食嚟食去都係嗰幾款),但可以保持水準,賽螃蟹,小籠包(好味),香酥鴨,砂鍋雲吞雞等都可以一試,特別係個小籠包.入面d湯汁好好味. Spending per head: Approximately HKD150 Other Ratings: Taste 4 | Environment 5 | Service 5 | Hygiene 4 | Value for Money 3
Recommend 0 |
周日晚上，二人點了︰北京炒拉面、紅油抄手、生煎包、烤夫、石頭窩蔥爆牛肉及龍井。 整體食物於水準之下，多油、多味精，牛肉用了太多鬆肉粉，紅油抄手及生煎包的豬肉餡鬆散得緊要，紅油抄手的餡還未熟透，退回給侍應生。 數月前還是可以的，想不到如今食物質數竟如此。 Other Ratings: Taste 1 | Environment 4 | Service 2 | Hygiene 2 | Value for Money 2
Recommend 0 |
上星期五和男友出街,去左'儂' 見佢門面幾好,在門口睇左2人set的menu ok, 就入去了. 環境幾好,服務員很足夠,常常加水,但食物就一般,要辣的不夠辣,無一樣有深刻印象. 以這個價錢,我覺得銅鑼灣的金滬上海飯店好味好多. Spending per head: Approximately HKD150 Other Ratings: Taste 2 | Environment 4 | Service 3 | Hygiene 4 | Value for Money 3
Recommend 0 |
好耐之前黎過,再重溫0下先...... 同男友2人點左: 1)砂鍋雲吞雞--佢有幾個size,我地要左最細0既例牌,湯幾清,雲吞好味!! 2)小籠飽--不過不失咁la 3)紅油抄手---都係不過不失咁la 要求唔太高的話,呢度係比較容易搵到位0既食肆,食物質素比以前差了點, 價錢算相宜,不過唔會有咩驚喜 Spending per head: Approximately HKD9 Other Ratings: Taste 3 | Environment 4 | Service 3 | Hygiene 4 | Value for Money 4
Recommend 0 |
小妹妹同事生日, 她要求要吃酸辣麵, 在甚無選擇之 下, 又再去光顧 叫了一個人蔘烏龍, 完全無味道的, 比淡壽味更淡, 花了$9一個人...... 叫了一客酸辣麵, 味道尚算不錯, 麵有咬口份量多, 湯的酸味充足小量辣味, 但料只得很少,只有蛋花及小量木耳. 煎餃油得很, $18五隻都平價, 但是一咬開入面的全部都是油, 見到都不想吃 小籠包不錯, 皮薄但夾起都不會爛, 包內的湯都清而甜, 肉質有點爛爛的, 不好吃. 醉雞都不錯, 雖然不太醉, 但是雞的肉都很滑及厚肉, 不錯的 是次坐在卡位, 光線射進來都感覺不錯, 但食物水準再下降的話, 便不會再來了 Spending per head: Approximately HKD80 Other Ratings: Taste 2 | Environment 3 | Service 2 | Hygiene 1 | Value for Money 2
Recommend 0 |
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