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2/F, Harbour Grand Kowloon, 20 Tak Fung Street, Hung Hom
紅磡德豐街20號九龍海逸君綽酒店2樓
2996 8460
Mon.-Sat.: 11:00-23:30
Sun.&Public Holidays: 10:00-23:30
$101-$200
$101-$200
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24
5
2
Taste
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Overall Score 3.7
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3.73
Other Information
Payment Method
Visa、Master、AE、Cash、JCB、Others
Alcoholic Drinks
/
10% Service Charge
/
Introduction
The flavours of Canton Province and the views over Hong Kong and Victoria Harbour fuse together to create the memorable dining experience that is Hoi Yat Heen. A local favourite for succulent dim-sum and Cantonese fare, this popular establishment with its many private rooms plays host to family get togethers, wedding banquets and business lunches.
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Reviews (33)
嘩啦嘩啦
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11
JUN 14
The environment here was quite good, tranquil and big. The day we went was raining heavily but still quite a lot of people in the restaurant. The Peking Duck is the highlight of this celebration with Dad, it cost around $330 dollars for 2 ways of eating (we call eat 兩食 in cantonese, crisp duck skin and fried duck strips . The duck was very crisp and not oily ! The bread skin was very light and the taste together with sauce and onions/cucumber was SUPERB. We ordered my...
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Taste
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Value for money
Recommended Dishes
Peking Duck Peking Duck
Fried Duck Strips Fried Duck Strips
Occasion
Birthday
We spent...
Approx. HK$200
565
Recommend
Recommended
unknown
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30
JAN 09
Had this Dim Sum lunch with a group of friends during CNY some hightlights of the meal: Drunken Chicken: the meat was actually soaked into the wine sauce and being served with a small claypot, very tender with strong aroma of the wine but not over power. Portuguesse Egg Tart with Bird's Nest, fluffy egg tart, a balanced sweetness BBQ Pork and Goose, best choice to go with rice dishes.... very attentive service, with classy and comfy dining room..... good alter...
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Recommended Dishes
點心
We spent...
Approx. HK$100
52
Recommend
Recommended
unknown
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22
DEC 08
It's Winter festival and we really want to avoid the crowds, so we picked here. We ordered a set dinner added peking duck~ BBQ combo *BBQ pork - quite good with 20% fat on each * Chicken - very good * jellyfish - ok * suckling pig - very good, very crispy Soup - shark fin * this is good and expensive. Well it's not as hot as we want it, but it's still good. Veggie * brocolli - nicely cooked with garlic * squid - i love squid, so it's the best *...
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We spent...
Approx. HK$600 (Dinner)
44
Recommend
Recommended
unknown
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9
DEC 08
We come here very often, but this is the first time i wrote about this~ This week we ordered: Dim Sum: * BBQ bun - good * chicken sticky rice - WORST ever!! This is not even up to the standard of what i get from HK$6 downstairs of my office!! * deep fried squid - comes with curry taste - is this left over from last night? this isn't taste good plus the flour on the outside....yuck! * Jelly fish - very good espeically cold and serve with gree...
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We spent...
Approx. HK$200 (Lunch)
40
Recommend
Recommended
unknown
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