4
2
0
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Signature Dishes
川北涼粉 生菜魚肉 即蒸腸粉 咖哩魚蛋 紫菜牛丸
Review (7)
Level3 2015-01-12
271 views
今日見無人排隊,所以食下勝在24蚊平平地。個湯太味精,太咸了,勝在夠熱,可以暖身飯既份量剛剛好,薯仔不太林,汁太水,所以D飯索曬汁如果要減肥同三高既朋友就不要食喇,因為汁以鹽為主,油同鹽充份地強迫白飯索曬呢個真係不可以日日食,始終汁是罪惡之頭號但願蚊一盒飯,白飯質素不太差,份量又合適,間中食下都無妨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
ok
Level4 2014-01-21
436 views
高級生菜魚肉chilli sauce 同生菜魚肉分開擺架入面有大量紫菜同生菜魚肉好多有魚味不過太多粉 man!!!口感太膠雖然好食湯內有black pepper亦有一層麻油姐姐真細心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-22
55 views
病了,喉嚨痛得要命只能食病人餐剛好做緊set正合我意雖然口裡食什麼都沒甚味道但依然食得出粥粒分明如果稍為鹹一點就更好!腸粉係被命名為布腸布腸的意思大概就是一幅過既腸粉,並不是平時所見的一條條的口感,還是一條條的比較好但事實上,味道並沒有分別落左經油開熙過既花生醬再加上豉油調味,不過不失也 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-01-18
51 views
昨天路過觀塘巧明街, 見到一間小食店, 發現有即蒸腸粉賣...仲只是$12一份, 就即場order了一份.睇住個靘女師傅即刻做, 出品時間都算快...幾分鐘就有得食...味道方面 : 一食落口, 個腸粉皮好滑...並不是一般十元八塊的"豬腸粉"可比美!!! 腸粉內有三種料選擇(鮮菇, 雞蛋, 香腸), 我選了鮮菇,鮮菇加滑滑腸粉皮, 滑上加滑...正!! 甜豉油的味道都適中...配落整盒腸粉內, 有大酒樓食的蒸腸粉水準, 只賣12元...Yummy... 加$5, 仲有杯羅漢果水飲...味道真材實料, 唔駛自己煲...真方便...值得一試...食埋個咖哩魚蛋, 有咖哩味, 辣度適中...好味!!註: 這間小店仲有什麼"川北涼粉"...因為巳食咗腸粉和魚蛋...有點飽, 下次再經過, 要再試下先... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)