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Exit E2, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station continue reading
Introduction
A very popular Taiwan light food restaurant. The uncommon toastbox ice-cream dish attracts eaters who love taking photos of food. continue reading
Awards and Titles
Best Restaurant in Mong Kok(2014), Best South East Asian Restaurant (2014,2016)
Good For
Casual Drink
Opening Hours
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay
Other Info
Wi-Fi
Cake-cutting
Eco-Friendly Details
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (622)
Level1 2021-06-05
1089 views
這次去點了一碗牛肉麵和三杯中卷,我朋友的牛肉麵都食完了,我的中卷還沒來,而且飯另加要13蚊,飯的份量很小,半碗食都食不飽,體驗特別差,上菜速度慢,價格貴,性價比低。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-05-30
794 views
心太軟一般,芋圓仙草,仙草唔係仙草,係涼粉黎,跟住入面加左姜,超級甜,甜到想嘔,叫左兩杯酸梅冰,成杯煙肉味咁心太軟甜到起痰,冇朱古力味,又細,仲唔夠我手掌大,雪糕都一樣! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-29
549 views
喺旺角街道上真係非常炎熱,想搵間樓上鋪又坐得舒服可以傾偈即刻諗起喺瓊華中心嘅茶木。雖然係星期六日,中午時間上去都唔需要等位就有得即刻入座。佢啲餐牌咁多年都係一樣,今次見到佢有個新野係手工拌麵,都係70幾蚊又有小菜又有嘢飲,好似幾抵食。結果出嚟賣相都唔錯,個面唔會好乾又唔辣,都幾好味,仲有半隻糖心蛋添。個鴨血比想像中好食,吾腥,不過就第一舊仔。個手撕雞就一般般,對佢嘅印象都冇乜。食完後同朋友傾咗好耐計, 待應都唔會話講趕我哋走,所以想傾吓計茶木都係一個好選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-22
372 views
星期六嘅朗豪坊好逼🥲周圍都好多人, 食lunch要等位, 甚至要人齊先入😅 茶木係果陣冇咁多人嘅餐廳, 而且唔先齊人先入得👌🏻酥炸排骨麵(set lunch連飲品), 排骨同麵分開上, 炸到小小脆口, 唔會太鹹👌🏻 個麵ok, 唔知係我個人感覺定係咩, 有一陣羊羶味(?)..跟set杯飲品叫咗玫瑰紅茶, 食哂成個麵先嚟😅不過不失, 紅茶包加2粒玫瑰..Overall: 一般啦, 2個人食2個set, 一共$182. 係朗豪坊算合理價, 主要係因為果陣唔洗等位先食佢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-05-18
443 views
來過這間分店食午餐幾次,今次最差。男性職員(可能是主管)不主動招呼客人入座,舉手叫落單,明明看見,又專登去收一個客人的碗碟先再過黎。該客人在撳手機,根本冇叫收野。落完order,食物等20分鐘先到,下晏兩點幾其實不算忙都等咁耐,點解?食物出來就明白了,原來為慳力,送餐職員等多幾枱食物ready先一次過用手推車推出來,仲要唔知係咪驚倒瀉湯,我個地瓜米粉湯激少湯,有圖!好似乾撈米粉咁。仲有,地瓜硬的,煮不透。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)