Wing Kee Noodle     榮記粉麵  

Today I went to Causeway Bay with my family. I have not eaten in this noodle shop for a long time so I went there to see the food is good or not. When my family and I were waiting outside the shop, the shop assistants inside were very impolite and told us to go inside and sat along a very narrow place. We ordered our food very quickly. As I have a very small child, so I asked for some hot water to clean the chopsticks. To my astonishment, the male shop assistants there said they don't provide any hot water to customers. I asked the workers there if they can clean the chopsticks for us, the male shop assistant told us, in a very very insulting manner, to take the eating utensils to the toilets and clean them ourselves. I was so angry, but my wife told me to keep my temper, and I listened to her advice. Then the food came, and I feel the taste of the food was horrible because I really cannot bear the bad attitude of the workers there. I went to five-star-hotels and asked for some hot water to clean the eating utensils I never get refusal. How can a noodle shop provide such bad attitude to customers. I swear to myself it is definitely the last time I go to this rubbish shop. I hope people who read this will not bear such bad attitude in HK. If they have good business, they should thank their customers more and give better service. I will never give a single dollar to this shop in my life.

When I walked past this shop, I could smell fragrant marinated beef, I never knew that this shop would have such good noodles inside despite there's always people queuing outside.

The unique place about this shop, is that they have watercress as a side vegetable.

In noodles places the choices for vegetables are usually lettuce, Water spinach and Choi Sum.

So ordered the watercress and a noodle with octopus and wonton with chives.

WATERCRESS
Tasted nice, slightly grassy.
Relatively clean.

NOODLES
The noodles served here are egg noodles, so they just taste the same as normal egg noodles.
The octopus was the best and not too chewy or overcooked.
The "chive wontons" turned out to be strong, the chives overpowered the whole thing.

Came back to check out this popular noodle venue. Crowds/queue was still there.
Took me few minutes to get a seat.
Ordered their smaill combo noodle and added vegitable. That only charged me extra HKD4 instead of HKD11 for a bowl of vegitable. The noodle and all ingredients were done 'great'. The vegitable was green.

It was only HKD29 .