Authentic Malaysian and Singaporean Hawker Fare
Cafe Malacca is now "Bib Goumand" restaurant in MICHELIN Guide 2014. The restaurant features authentic Malaysian and Singaporean hawker fare. Diners at Café Malacca will be transported to the hawkers of Malaysia and Singapore for street-style food, all freshly prepared with aromatic spices, herbs and ingredients.
Chef Sunny Tse serves hearty comfort food, from house specialities Gado Gado, a traditional Indonesian vegetable salad with tofu and creamy peanut sauce, to Satay, a Malay food of grilled bite-sized chicken or beef skewered on to bamboo sticks. Other must-haves include Beef Rendang, a dry flavourful curry; Koay Teow Thng, flat rice noodles in duck broth with fish balls, duck meat and julienne of pork blood; as well as Klang Bakut Teh, meaty pork ribs in soup infused with herbs and spices.