Gelato Miramonti / One side grilled pigeon, squid and chorizo brunoise, light sauce of foie gras and crustacean reduction / ; Homemade spaghetti with clams and Pantelleria capers / Roast suckling-pork / Duck foie gras and wild duck terrine, caramelized onions and variation of foie gras / Monkfish "bomboniera", buttered potato cream and black truffle
The prestigious two-starred Michelin chef Philippe Leveille is opening a new Italian eatery in Central's L.place. Simply named "l'altro" which means "the other", the new restaurant aims to create a unique identity and ambience different to other restaurants and bring an extraordinary dining experience. It is also looking to take Hong Kong’s food industry to a new high by serving up heavenly authentic Italian fare infused with the best French culinary techniques. "Greedy, buttered, generous and 'never brainy'" is how Chef Leveille describes his kitchen.