Map
10/F, The L. Place, 139 Queen’s Road, Central
中環皇后大道中139號The L. Place 10樓
2555 9100
Mon to Sun: 12:00 - 15:00; 18:30 - 22:30
$401-$800
$401-$800
Wish to Go
Been Here
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11
4
8
Taste
Decor
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Hygiene
Value for Money
Overall Score 3.5
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3.45
Other Information
Payment Method
Visa、Master、Cash
Number of Seats
70
Signature Dish
Gelato Miramonti / One side grilled pigeon, squid and chorizo brunoise, light sauce of foie gras and crustacean reduction / ; Homemade spaghetti with clams and Pantelleria capers / Roast suckling-pork / Duck foie gras and wild duck terrine, caramelized onions and variation of foie gras / Monkfish "bomboniera", buttered potato cream and black truffle
Alcoholic Drinks
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10% Service Charge
/
Phone Reservation
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Parking (Details)
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Introduction
The prestigious two-starred Michelin chef Philippe Leveille is opening a new Italian eatery in Central's L.place. Simply named "l'altro" which means "the other", the new restaurant aims to create a unique identity and ambience different to other restaurants and bring an extraordinary dining experience. It is also looking to take Hong Kong’s food industry to a new high by serving up heavenly authentic Italian fare infused with the best French culinary techniques. "Greedy, buttered, generous and 'never brainy'" is how Chef Leveille describes his kitchen.
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OpenRicer Recommended
 除麵的嚼勁值得一讚之外,菜式的賣相同樣出眾。
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Reviews (25)
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27
DEC 13
On the surface, L'altro has all the fixtures of a nice restaurant from the sleek decor to the fancy platings. Since I was staying in town over the holiday break, I decided to make reservations at several Michelin restaurants I wanted to try and L'altro was one of them. Whenever possible, I'd like to make reservations online and this restaurant had that capability. I made the reservation online by filling out their form, and got a call shortly confirming my reservation. Nice~ L...
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Decor
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Value for money
Occasion
Christmas
We spent...
Approx. HK$340 (Lunch)
2902
Recommend
Recommended
3 recommended
梵高將軍
Lemon Tea
間中掛單 --- 子陵
unknown
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13
SEP 13
This is actually my second visit to L'altro, since my last lunch here was rather rush, but the burrata with tomato cream had left me with a strong impression, I decided to return and had a relaxing lunch during my holiday. Seated at the corner, it was a rather quiet corner that I had it all to myself, and perhaps because of this corner, servers were rather non-attentive that I had to hold my hand up for quite a while before they noticed me. I asked about the Risotto of the Day,...
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Recommended Dishes
Tomato Panzanella, with buffalo mozarella and parma ham Tomato Panzanella, with buffalo mozarella and parma ham
Miramonti Ice-cream Miramonti Ice-cream
Tomato Panzanella with buffalo mozarella and parma ham
Date
2013-08-15
We spent...
Approx. HK$370 (Lunch)
1103
Recommend
Recommended
unknown
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6
AUG 13
Super deception. One wonders how venues like this can have 1 michelin star. The service could have been better, considering that the place was practically empty. We had to wait long time for the main course, the bottle of wine was almost finished by the time the main course arrived. Inedible! My ravioli stuffed with duck was dry and hard. The restaurant manager apologized and took it off the bill. Immediately we booked at another Italian restaurant and there we finished our dinner. T...
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We spent...
Approx. HK$600 (Dinner)
752
Recommend
Recommended
unknown
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14
MAR 13
There are many Michelin one-starred restaurants in Hong Kong, and for some of them, while the food is tasty and the decor is plush, you won't leave with a feeling that you have had an extraordinary dining experience. Fortunately, L'altro isn't one of them. L'altro was opened in September 2012 in The L. Place by French chef Philippe Leveille, who also helms a Michelin two-starred restaurant, Miramonti l'altro, in Brescia, Italy. “L’altro” m...
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677
Recommend
Recommended
1 recommended
華迪爾
unknown
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11
FEB 13
A friend hosted a dinner for 5 of us at this much talked about venue in late 2012. The place wasn't full yet when we arrived but it quickly filled up. The ricotta cheese wrapped in a layer of raw salmon with seawater emulsion had to be one of the most stunning presentations, the few golden salmon eggs on top were a perfect touch!The tuna tartar with parmesan croutons on top was another winner lolMy friend ordered the snails that came with baguette and a cream which was also good - but i...
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Recommended Dishes
Homemade spaghetti with clams and capers
ricotta cheese wrapped in salmon
We waited for...
0 min(s) (Dine-in)
Date
2012-12-07
We spent...
Approx. HK$650 (Dinner)
212
Recommend
Recommended
unknown
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9
OCT 12
It was my best friends bday dinner. I heard this restaurant from my uncle and I thought we would have a wonderful night, but end up something pretty negative. The price was reasonable, we tried the set menu. The waitress was kind and polite smileintroduced us the details about the dishes, however the pasta was too buttery, way too buttery. We asked them about it and she said its their style. The look of the dishes were comparatively no good. sadShe wasn’t happy about them. We found nothing ...
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Date
2012-10-05
Occasion
Birthday
We spent...
Approx. HK$1200
83
Recommend
Recommended
unknown
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7
OCT 12
After a busy working week, what's better than treating yourself with a nice dinner on a Friday night? For that, my friends and I went to L'altro, which was highly recommended by a friend of mine (whom I trust, as she has very demanding taste buds!) The ambiance of the restaurant was quite nice, making me think that I should have come with my better half insteadtongue After the introduction of the waiters, who were all v. friendly and helpful, I decided to take Tasting Menu 1, a...
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Recommended Dishes
Date
2012-10-05
We spent...
Approx. HK$1000 (Dinner)
73
Recommend
Recommended
unknown
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26
SEP 12
I had some pretty good experience dinning at restaurants with Michelin Stars or operated by chefs awarded wtih Michelin Star. I guess I was spoiled. Food connoisseurs, please lower your expectations if you really want to try this restaurant. My wife and I sat down at the table and the waitress came over and introduced the set menus for the day. There was no hard copy of the menu, according to the waitress, they were too busy preparing the official opening on the following Monday. I w...
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2012-09-22
We spent...
Approx. HK$418 (Lunch)
51
Recommend
Recommended
unknown
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24
SEP 12
Met up with friends for a Friday night dinner at the newly opened L'Altro situated inside the L Place. Headed by the two star Michelin chef Philippe Leveille, we were anticipating something quite different as promised by the menu to be Mr. Leveille's interpretation of Italian cuisine between 'tradition and new'. The decor of the restaurant was very modern decorated with stark colours of white and grey. It had quite a futuristic feel which gave me an odd sensation tha...
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2012-09-14
40
Recommend
Recommended
unknown
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13
SEP 12
We went to try out this new restaurant but found the meal overall disappointing and here is a summary: - There were two tasting menus one at around $800 and another around $1100 - The decor lacked personal touch and warmth. I felt like I was eating at an electronic appliance shop with lots of lights and display window - The food was salty - from the beginning to the end - The food was so slow - there were 6 tables or so so it was not super packed. Into 2 hours we still ...
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We waited for...
0 min(s) (Dine-in)
Date
2012-09-11
We spent...
Approx. HK$1,300 (Dinner)
12
Recommend
Recommended
unknown
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