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中文
Hong Kong 澳門 深圳
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G/F, 14 Kau U Fong, Central
中環九如坊14號地下
2323 6115
Japanese  /  Ramen
Mon.-Thu. 11:30-15:30;18:00-22:00
Fri. 11:30-15:30;18:00-23:00
Sat. 12:00-15:30;18:00-23:00
Closed on Sun.
$51-$100
50
16
8
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.6
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Other Information
Payment Method
Cash
Number of Seats
20
User's Hot Picks
Alcoholic Drinks
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May Bring Your Own Wine (Details)
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10% Service Charge
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OpenRicer Recommended
豬骨湯拉麵
玉子拉麵。
Deep fried cheesy fishballs
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What's Hot
Reviews (74)
First to review
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Taste
Decor
Service
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2014-05-28
We spent...
Approx. HK$100 (Dinner)
28
MAY 14

I know this will seem an unlikely proposition to many Hong Kong readers but the best ramen I've ever had is at Ramen Tatsuya in Austin, Texas. I'm from Dallas and this restaurant has even single handedly been the reason for me to make the 4 hour drive (one way). Since I'm in Asia I figured I should be able to beat the Austin favorite. I can't say that No. 1 beats them but its certainly the best I've had anywhere else. The broth is rich and creamy, the eggs are lovely...
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2814
Recommend
Recommended
1 recommended
sean3979
unknown
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We waited for...
0 min(s) (Dine-in)
18
APR 14

So, I've eaten tons of instant noodles in my life. (I highly recommend the spicy flavor Shin Ramyun, by the way.) But, surprisingly, I've only had ramen-- real ramen, restaurant ramen-- once before in my life. Seven years before moving here I lived in New Jersey, and while Jersey has a wide variety of ethnic cuisines available, I only knew one Japanese place. And their ramen was terrible. Anyway, so this bowl of No. 1 might officially be my first real bowl of ram...
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2691
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Recommended
unknown
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We spent...
Approx. HK$110
12
MAR 14

The only thing you can observes a restaurant's strength is to taste its basic / signature dish. 長濱No.1拉麵 Scurmptious! Although it is not someplace who was recommended by the Michelin, this is a seriously excellent bowl of ramen. It is made by boiling pork bones for an extended period of time, and the result is a robust flavor with a hearty balance. Apart from the delicate rich soup, the Chashu pork has been roasted yet greasy. This is what ladies dreamed ...
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1602
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Recommended
unknown
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We spent...
Approx. HK$120
16
MAY 13

I used to really like Nagahama No.1. Their broth is meant to be slightly less rich as a tonkotsu pork based soup by default. Also when compared to the nearby 熊本 Kumamoto which uses black garlic oil. .- The tonkotsu soup in the past was better and well layered. Hope this was only a once off event as this was still creamy but lacking the backbone!! - There is a bottle of Kaeshi かえし sauce here to re-tune the by default weaker Nagahama stype soup base, This work...
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261
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Recommended
unknown
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Deep fried cheesy fishballs Deep fried cheesy fishballs
No-oil broth :D No-oil broth :D
We waited for...
10 min(s) (Dine-in)
Date
2012-12-12
We spent...
Approx. HK$80 (Dinner)
6
JAN 13

Came for dinner with a half-full/half-empty stomach, after just having had tea an hour or so ago. But it was still good. If I came with an empty stomach it would've been um. Very good. Environment:Cosy, tight space. Low ceiling at the back but higher ceiling at the shop front (iirc). The kitchen is an open kitchen and you can see the chefs but...you can't see what they're doing behind the counter at all. No fun. But they sometimes yell. Service: Friendly and ...
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136
Recommend
Recommended
1 recommended
alliekiss
unknown
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We waited for...
10 min(s) (Dine-in)
Date
2012-11-01
We spent...
Approx. HK$80
11
NOV 12

This restaurant is located in the famous Kau U Fong, which is a place full of surprises; I have yet to try a rubbish restaurant in the area. The restaurant is small, it always full of people waiting, but it is reasonable, for the quality of food. Cuisine: Japanese Food rating: 4/10* Service: 5/10 Ambiance: 5/10 Price: HK$80pax * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to thre...
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87
Recommend
Recommended
unknown
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We waited for...
0 min(s) (Dine-in)
Date
2012-09-08
We spent...
Approx. HK$100 (Lunch)
8
SEP 12

I arrived at around 1pm on Saturday. The restaurant was busy but a few seats were available, and thankfully no queue. There is a basic choice of around eight ramen. The menu is only available in Chinese, however the order form has both English and Chinese (though there is little to explain the difference between the dishes). The sub-choices are not extensive (hardness of noodles, sweet oil, spring onions etc.) plus you can order extra mushrooms, egg etc. The broth is not to...
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54
Recommend
Recommended
unknown
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辣味噌比一風堂及豚王的更有辣勁。同是長濱系的【龍也】則靠泡菜及韭菜帶起辣味。 辣味噌比一風堂及豚王的更有辣勁。同是長濱系的【龍也】則靠泡菜及韭菜帶起辣味。
辣味噌拉麵
We waited for...
5 min(s) (Dine-in)
Date
2012-08-20
We spent...
Approx. HK$107 (Lunch)
4
SEP 12

應是全港第二間"長浜系"拉麵! 辣味噌有辣勁! 九州麵質算彈牙。 配料一般但不妨一試! Good Hakata noodles; Karamiso is better than most in Hong Kong Not cheap but authentic. Good Service, Decent Decor; Worth a try! >>>>>> Talk about dedication to food - I've written the draft of this review before my trip to Japan. I just returned and I can't wait to share my little discovery about Nagahama style ramen. Nagahama style is a bit - not wildly - but just ...
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54
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Recommended
unknown
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