Chicha  

I've been here many times, it's convenient to where I live.

To be honest I have never eaten Peruvian food before so I can't say if the flavours are authentic, however, the food is very, very tasty.

Many of the dishes have a slightly "tapas" feel to them, ie they are served in small, individual portions, so ideal for snacking too. There are skewers of cod, salmon, beef heart etc, all excellent and juicy.

The little roast pork mini-burgers are succulent and a must. Larger dishes are really rather big and enough to be shared for two if you've already had a few little starters.

Only drawback can be the ceviche which I find a little heavy-handed with their overly fruity flavours, best to share these too as I had find eating a whole one myself to sickly.

The service is fast and knowledgeable, they always explain what the dishes are.

House specialty on the drinks menu is the Pisco Sour, highly recommended and the list of wines is more than adequate.

I prefer to sit in their bar "Roger Room" across the street, same food.

Nice environment, a bit loud tho ok with Peruvian food. Most food was served in small portion, good to order a bit of everything to share among three to five. First time trying raw seabass, nice. Love their sauce, it's like they have different sauce for their dishes, a lot of them use lime which is mouth-watering. Love it. Gotta try their authentic dessert too, donuts made with sweet potatoes... Too much for just two people tho, make sure you go with a few more friends.

So happy to have tried it out, definitely will go back!