Video
Introduction
傳統印度菜館，最特色是有現場歌唱表演。
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
講真,中國人食咖哩,點分啲咖哩,真係有啲唔知點算咁話.呢樣真係幾個人架.因為我地本無咖哩文化.咖哩真係好變幻莫測,多辣少辣,多香料少香料,有椰漿無椰漿,其他用料...幾十, 甚至幾百條公式呀!我雖然鍾意食咖哩,但係都覺得好難去表達想要幾辣,又要偏向那一種口味...所以如果唔係食開某個店已知要甚麼,還是選吃自助的好.不會浪費,一定有喏食嘅野,唔駛擔心落錯單點算!!!呢次團購超平 ($48 一個人),老實說,我有啲擔心架,不過之前買過其他印度菜團購,覺得印度菜嘅水準都不會有大落差,所以一口氣給自己和家人買了六個單,支持一下咖哩文化.每一款的咖哩都有自己的個性,吃後真的叫人愉快.團餐還包了每人一個飲品,朋友要了檸檬水,天,不是我們平常那種呢,這個帶香茅.很清新囉.我要的的印度茶,好像叫 Lasala tea 的.唉...這個不像樣...-----> 因為之前一晚我正巧在另一個印度餐廳吃晚飯,當然是極美好的一餐囉,因為有太多人寫評,我也不想重覆了,之前一晚的那個茶讓我放不下囉,因為實在是太太太好喝了...有香料啦, 薑啦, 好像是茴香啦, 玉桂, 香茅???當然有少許練奶啦用來提升整體的味蕾呵.<-----所以相比之下...唉... ... ...這個太似港式英茶.而且還是要自己加沙糖的???反映了對茶的感想後,是經理吧?主動提出給我換一杯. 這一杯好多了,雖然還是不夠濃香. 因為我有三張飛兩個人用,決定當錢來用,兩個人,多要了三杯印度茶,和一個羊湯!呵,天!這個羊湯香濃美味鮮美得不像話.小小的一個小碗賣五十多元未計加一可不便宜呢.但是如果還有團購的話,我一定再會多買一些,用來選餐牌上的精品囉.
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論香港美食的蒼海遺珠算是印度菜了。 由於比較”重口味”，本地人未必受得了，加上鄉里的消費力有限，難叫得起價。 團購網只要找到門路，不難找到又平又抵的筍店，有時團購只比walk in 省了加一，但這想來亦合理，沒有團購，買賣雙方又怎能踫頭交易呢!今次這一間印度餐廳的食物更迎合香港人口味，不太辣也不太鹹。 我最喜歡的食物竟然是粗粉布丁，雖然油份較多，但口感卻很特別，味道有點像南瓜茸，難得一試當然會吃多一點。 而最難吃的是咖喱魚，很腥！ 食物、環境不比其他團購印度午餐遜色，價錢卻只需$48(免加一)，實在物超所值，值得一試！
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We went here last night after attending the lame lunar new year parade. All I really wanted was a place to sit where ill-mannered people weren't constantly shoving me, but it turned out to be pretty good food.We ordered: vegetable samosas, chicken makhani, chicken vindaloo, and garlic naan.Samosas: strong flavors of cinnamon and ginger-- garam masala Crispy, flaky crust, but a somewhat mushy interior without much flavor. 6/10Chicken makhani: I'm never one on the really rich dishes, this was my wife's choice. It seemed like a good rendition of the dish. She gives it an 8/10.Chicken vindaloo: I asked for 'extra spicy' and they delivered-- I sweated alot and had to order some extra water! The chicken wasn't fall-apart tender, but it wasn't dry either. Firm yet yielding, I liked it. The potatoes were a little disappointing. The spice, however, was amazing. I ate every drop of it. 9/10Garlic naan: a little on the 'bready' side, nicely moist with oil but not greasy, even-handed on the garlic. 7/10The service was friendly and fast. There was live music-- I'm not sure all of it was traditional. I could've swore one of the songs was that Poe song 'Angry Johnny' but in Hindi (or Urdu, I can't tell these things). Anyway, the music was fun and upbeat and the musicians looked like they were having lots of fun. It was more entertaining than anything that happened at the entire new year's parade.I've been to Bombay Dreams on several occasions and I'd say this place is better (though operated by the same people, of course, so probably not much better). Final score: 8/10
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Bombay Dreams in TST, now called Tandoori Nights, has become my favorite place for Indian lunch buffet. I have been here more than 10 times and have never had a bad experience. The setting is very comfortable and nicely decorated, the food is very good, and the service is always friendly. Compared to similar Indian buffet restaurants, it certainly is much cheaper without the appearance of being cheap, if you know what I mean. Fine dining on a budget? Pretty damn close!Their buffet offerings change from day to day, but rarely fail to impress. Attractively arranged and with a good variety, I always head back 4 or 5 times, at least! Naan is made fresh to order, and is nicely chewy with a crispy edge. Most of their curries are quite mild although be prepared for some heat. The spice tends to accumulate on your palate after a few dishes . In that case, I recommend a cool Lassi, a smooth and slightly sweet yogurt drink that will readily douse the heat.Their dinner prices are pretty standard, and I never fail to get the Chicken Tikka Lababdaar, a terrific tomato/onion-based curry chicken. Highly highly addictive! Don't order this unless you are prepared to be compelled to look for it on every Indian menu you come across for the rest of your life! As an added bonus, there is usually live Indian music in the evenings. Great for bringing a date!Their weekend brunch has a few more items cooked to order, brought fresh to your table, so the price is a bit higher, but it's the weekend, so splurge!Usually, to get good food in HK, you have to put up with a little gruffness. Not so here, the service is always friendly and attentive. Anything you don't understand? They will be happy to explain or give you suggestions.Tandoori Nights is a comfortable cheery place, tastefully decorated with great food and atmosphere at a very reasonable price... a rarity in HK, and especially so in TST. I will be coming back again and again...
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一向對印度菜情有獨鍾的我，這天趁拿了大假休息，出去品嚐一道印式自助午餐。這間餐廳已去過不止一次，吸引我繼續來的原因，乃是因為這處自助午餐，又好味又抵食，平日每位只收$88（送一杯飲品，可選印式傳統飲品Lassi），當日照例點了一杯Mango Lassi開始午餐。前菜有兩款小食選擇，另外每位並送上一件很大的Papa Dosai（跟兩種醬料），這道小食在香港的印度餐廳很少食到，都是自從我在新加坡食過這道小食後，便一直懷念它了，因此這道小食足以吸引我繼續去這處光顧！更令我驚喜的是食到一款應該是未食過的料理，係以咖喱香炒西蘭花／椰菜花，用印式的製法，香口又爽口！馳名的Tandoori Chicken及Seekh Kebab當然是必試，我也食了不只一次！主菜方面，今次有雞和魚及三道素食選擇，素食中一道炒菜絲最好吃，喜愛素食的朋友，不知下次有沒有機會品嚐到呢？最後以水果和一道印式甜品（名字忘記了，但很香口），為這道午餐劃上完美的句號。還有在結帳後，切記按印度傳統，在門口拿些糖粒和香料混合放入口中，據說是可以幫助消化，這就信不信由你了！
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