Came here for a yumcha with hubby. Usually we had family yumcha and dinner here. The food was nice and service was not bad. That was why we kept on patronizing here.
Today we had some business to do around lunch, so had to come here at around 3pm. There were only less than 10 tables around. We ordered a 鮑汁鵝掌伴生麵, 蝦餃, 燒賣 and 脆皮燒腩仔.
鮑汁鵝掌伴生麵: We ordered one serve for each of us. The serve came in a nice white plate. The鵝掌 looked very nice. It was braised thoroughly with the abalone sauce, so The Chinese noodle did not have any 鹼水味 at all, which has passed my requirement. I really hate those Chinese noodle which has strong鹼水味.
蝦餃: The蝦餃 were very fresh. The skin was very tender and thin. The shrimps were fresh and chewy and there was only shrimp and a bit of bamboo shoots inside the蝦餃. Very nice. Much better than the ordinary蝦餃 you found from local restaurants!
燒賣: I do not remember starting from when, I begin to love燒賣. The燒賣 here was particularly nice. It had some Chinese mushroom and also you could taste that the pork inside was not those simply minced meat. Perhaps they were those hand-chopped one. The燒賣 was topped with some dried conpoy, giving them a more appealing outlook. In fact, they were tasty enough.
脆皮燒腩仔: This one was hubby’s favourite. Somehow I would wonder how the Chef make such crispy skin! The skin was very very light and crispy, has got no fat at all, that was good for us who are relatively more health conscious. The 腩仔 was cut in bite size and nicely presented. Delicious!
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