14
13
33
7-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
36922222
Good For
Special Occasion Dining
Opening Hours
Today
06:00 - 00:00
Mon - Sun
06:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Stayed in the hotel for one night, and they offer free buffet breakfast. Food and drinks are within expectation - breakfast food. I had 2 dishes which made me so full already - as you can see I didn’t piled up the food, I placed it nicely so it looked like a la cart order. You can see the top left side, a cheese! Kinda surprised they offer Camembert cheese and I like it so much! I think that’s the most expensive food there. But the waitresses were too hard working to clean our dishes... I was away for a drink but when I went back my bowl of cheese was gone! Hey I hadn’t finished my cheese! (I can get the cheese again, but just a bit waste they took the unfinished food). I also like the dumplings there. That’s why they were also in my second dish!There were a lot of travellers, mostly are mainlanders. I saw they mostly picked bread and congee, haha that’s not my style to pick carbs food. I had breakfast at 8:30am, and it’s not too crowded. When I left at around 9am, more ppl were getting here. In short, the environment is nice, and food quality is fine. As it’s complimentary, it’s a good buffet breakfast
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這次家人提出到皇悅小廚慶祝親戚生辰，說過去數次的自助晚餐質素不賴，也不會很破費。我們六時半入座，由於是週日，酒店餐廳內頗為滿座，過於吵鬧。格局較小，而且我們被安排坐在樓梯旁邊，感覺上環境太昏暗。各類的食物選擇不多，大致上質素很普通。前菜冷盤只有牛肉較可口。酥皮龍蝦湯的酥皮不膩但不夠香口，湯略淡味但可接受，裡頭有少許龍蝦肉。刺身壽司方面，三文魚味道普通，卻竟然吃到了魚骨，印象分大打折扣；油甘魚鹹淡適中；中華沙律很鹹；壽司飯質地非常濕和爛。熟食提供扒類、點心、小食炒菜、中式湯及飯麵等。牛扒及羊架味道還好，只是前者略乾。配牛肉吃的約克郡布甸是鹹味烤麵包，像油條但不油膩。蝦餃的餡大多是肥豬肉，半隻小蝦的份量也波有，小籠包相對較足料有肉汁。東南亞菜式味道較佳可口。甜品大部分是慕絲蛋糕及果凍，另有蘋果金寶、迷你泡芙和卷蛋糕，沒有雪糕提供。有許多都過甜和忌廉感太重。飲品亦只有茶和咖啡。自助晚餐雖然價錢很便宜，但質素比港島區的皇悅遜色，沒有任何食物是特別好吃，整體有待改善。
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食三文魚要等師傅切，冇得任取，每次只得4片，咁小，真係有D寒酸，熟食普通又唔好味粗制濫做，茶記仲好味，食甜就多花款，但冇樣喘自己食，Dad，Mum就Like，算吧la，難得兩条老鬼又鍾意，好la ，俾个Like你
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仲煩惱緊去邊度做節，今年試試食嘢唔再食中菜，改咗去食 buffet。係報紙見到 Empire Hotel 自助餐成人價係 $458，但依加做緊 promotion 買一送一喎，掋到爛一定要試。食物種類唔算多，大路嘢都齊嘅。但勝在質素都唔錯。三文魚魚生都幾新鮮，燒牛肉頗嫩滑，菜遠雞做到滑溜。羊扒太多肥肉我就唔太欣賞。牛脷多鬆化，而蛋糕水菓都好好食。
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經常也在報刊看見「皇悅酒店」的廣告（自助晚餐買一送一），適逢朋友生日，我們一行五人特意去食過痛快。這是一般水準的自助餐，環境乾淨衞生，位於尖沙咀，交通便利。值得一提是那個燒乳豬，新鮮不算熱騰騰，有微溫，皮脆肉嫩，燒肉是半肥瘦，色澤是白透透的，細心咬一下，脂肪緩緩溶解了口中，聞下脆皮有燒過的焦香味。我當然每一件燒肉也不放過，每嚼一下，豐腴油脂夾了肉汁流出。脆燒皮的感覺也像薯片般香脆，卜卜聲響。沙拉bar 款式算多樣化，一般的雜菜和水果也可以見到。因為流量快，他們是新鮮的。餐前小食已經算不差。酒店也供應小杯冷盤沙拉，有青瓜和紐紐粉供應，精緻小巧。皇悅咖哩水溶性高，沒有黏黏糊糊，味道似是馬來西亞般，椰氣味濃郁，咖哩和椰漿是最佳拍檔，椰奶味芳香淡化咖哩那種霸氣，帶出柔滑感覺。另外，薯仔比較硬身，沒有粉腍，相信燜稍久一些可解決這問題。因為時間不足夠，咖哩和薯仔味道是分開。雞肉相對上較好，雖然有少許冰鮮味，但咬下比較軟身，吸引了湯汁中和了冰鮮那種過期味道，而且顏色呈黃金色，賣相尙吸引。總結：平均每位200元，四個人埋單800元，以這個價錢在酒店內有這些食物，不可太挑剔，價格合理。
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