Came here for dinner because I was craving their Lemon Meringue Pie. I had it before and I loved it, because it was creamy, but at the same time not too sweet because of the zingy lemon taste. The pie crust is crunchy, but during my second try it was a bit too buttery. 

For dinner I had the seafood pasta. The lobster cream sauce and the prawns were good, however the pasta itself was too hard for my liking. It seems that the wheat that was used to make it caused the texture to become tough. The Lemon Meringue pie tasted abit better and was a bit bigger last time I had it. Maybe it's because I bought that in the afternoon, whereas this time I had the pie before they closed.
It seems that their cakes are popular amongst guests, as I saw lots of tables placing their last order of dessert.Side view of my love. 
I'm still looking for the perfect lemon meringue pie, but until then I'm satisfied with this.

I must note that the service is hit or miss. Also expect to wait if you arrive after 7 15pm.
A good thing about having dinner here is that you can pick up some discounted bakery items. They packed 3 different types of bakery items (danish, croissant, twists, etc) and sell it for HKD25. The croissant and danish made a great breakfast the next morning.

This place has an afternoon tea-set special at $52 (plus 10%). You can choose from a variety of sandwiches / burgers which come with fries, or a selection of cakes (no fries).

I had the Lemon Meringue tart which was a huge, heart-stopping serving (reminds me of American-sized cake portions back in Cheesecake Factory) but very good. The tart pastry was buttery, lemon custard had a great citrus zing without being heavy, and the meringue (piled up high on the lemon custard) was very lightly beaten, fluffy, and the perfect level of sweetness. Haven't had such a good lemon meringue tart for a long time. I think health conscious ladies may want to consider sharing!

It came with a Iced Tea, which was nothing special and Cha Chaan Teng standard.

The downside here is the service. It is hit and miss depending on who is serving you but two of the servers have a really bad attitude. The food takes ages to arrive too, which is bizarre when you are ordering a ready-made cake and iced tea.

Went there was lunch today with my colleague. I had a set lunch of soup and chicken burger.

First came the ice tea which was nothing but flavored tea with half glass of sugar syrup.

Then came the soup which was tasteless and a loft of brown bread which was the only good part of the whole meal.

Then came the chicken burger with a really small but extra thick patty loaded with rosemary. The onion and tomato slice was as thick as the patty so there was no way to put the slices on the patty and eat it. The onion slice was almost raw. The food tasted stale, which was proved later when i had horrible stomach upset just after finishing my burger. Friday was suddenly not happening anymore.

My friend ordered a beef burger and asked for medium but came out almost rare.

Another thing i noticed was a very long queue outside even though half of the restaurant was empty. Either they didn't bother to have people sit down or they are trying to make the place popular by having a queue outside.

Went here on a weeknight. There's no wait.

Menu at night was very weird. It ranged from breakfast food like egg Benedict to american food like burger and dinner dish like grilled fish. Taste was okay. Atmosphere was great. Location was great, needless to say. Therefore, price was pretty decent. The only thing was the food choices....

I think the simply life at landmark does it better

There isn't any takeout besides the baked goods so we decided to grab the only free table to eat in. The lunch menu looked good and you have the choice of adding the daily soup or salad for an extra $10/20 and includes a cold drink. The place has a nice open café atmosphere and I was excited for a nice meal.

I opted for the daily soup and the sea bass. The soup wasn't what I expected because she meant to say mushroom soup, not mussel soup. However it was tasty and came with a nicely baked piece of baguette. They were very attentive of when you finished it up because as soon as you set down your fork they would ask you if they could take it away.

A couple of minutes later the main courses arrived and it's very nicely presented but alarmingly quick. Grilled seabass over seasoned pan fried potatoes and topped off with a poached egg. Everything on the plate was cold and overcooked - cold rubber egg on a cold tasteless fish on some cold potatoes. For $109 + $10 service charge, this sucks.

I'd complaint but the manager is too busy eating with his hands and serving with his mouth full.

I'd only recommend the bread and I hope this place gets a better cook.