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G/F, Chuang's Enterprises Building, 382 Lockhart Road, Wan Chai
灣仔駱克道382號莊士企業大廈地下
2572 5207
Mon.-Sun. 12:00-01:00
Below $50
Below $50
Wish to Go
Been Here
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97
25
8
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.4
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3.42
Other Information
Payment Method
Cash
Number of Seats
20
Phone Reservation
/
Outdoor Seating
/
TV
/
OpenRicer Recommended
豬骨粥,都好味嘅~~好似用做米粉,同一般嘅粥唔太一樣wow~~
蝦米腸粉 - 足料!
簡單而好吃的豬腸粉
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Reviews (137)
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13
SEP 13
This stretch of Causeway Bay and Wan Chai is an area I frequent a lot so I have passed by this shop many times, but never felt compelled to try it as I thought it was just one of those street food stalls that sells fish balls. As I was browsing for recommendations to try on OR around this area, I came upon the reviews for this shop and was immediately attracted by reviews for the glutinous rice! I knew that I would have to stop by the next time I was in the area.  I came here ar...
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Recommended Dishes
煎腸粉 煎腸粉
We spent...
Approx. HK$53
1492
Recommend
Recommended
unknown
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24
APR 13
This joint is located in the middle of no where and it is neither close to Causeway Bay or Wan Chai because it is bang right in the middle with lots of roads to cross from either direction.I have always wanted to visit this place but getting there was a problem. I am not the person to like Chinese preserved sausages but I will still try them out when there are a lot of good reviews and I often change my opinion afterwards. I finally made the effort to go when I saw two consecutive E...
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340
Recommend
Recommended
5 recommended
Dessire
艾晨yoni
Liz's taste
饞餵人
mjqueen7e
unknown
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9
MAR 13
A light-hearted conversation over dinner somehow brought up the topic of the search for the best glutinous rice in town. Keung Kee was mentioned since we were in the vicinity of Wan Chai and we decided to head there after dinner for some supper takeaway!Apparently this used to be a road side stall decades ago, and it was no surprise that the business is still doing well even till today. The fragrance of the glutinous rice lingered in the air with it being cooked on the stove as show...
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Recommended Dishes
Glutinous rice with Chinese sausage
We waited for...
5 min(s) (Takeaway)
71
Recommend
Recommended
1 recommended
艾晨yoni
unknown
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8
MAR 13
Date of visit : 3 Mar 2013 (Sun) 1:00pm No. of diners : 2 Average cost per head : $50 Food quality : 8.5/10 Environment : 8/10 Service : 8.5/10 Value-for-money : 8.5/10 Overall rating : 8.45/10 a) Pan Fried Dried Shrimp Rice Pastry Rolls 香煎蝦米腸粉 ($15) – 8/10The rice pastry rolls are not of high quality as compared to that in Sham Shui Po, however, pan frying will elevate them to another level. The dish that I had t...
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We waited for...
0 min(s) (Dine-in)
Date
2013-03-03
We spent...
Approx. HK$50 (Lunch)
46
Recommend
Recommended
1 recommended
supersupergirl
unknown
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22
MAY 09
highly recommended dishes: lor mai fan cheung fen chu pay lor bak lor mai fan is about $17, which is a bit expensive, but it is loaded with ingredients, so, maybe it's worth it. cheung fan is pan fried, but keeps a smooth texture. i go there everytime i pass by. but if u want lor mai fan, u gotta go early (around 9pm) otherwise, it will be gone.
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We spent...
Approx. HK$40
3
Recommend
Recommended
unknown
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3
JAN 09
I dislike nightlife, in a sense that post-dinner gatherings often turn into binge-drinking parties for those who think they can hold liquor like a bottomless pit, or as Chinese call them "wine colander". And even if there is drinking involved, I usually pass on it, just because I think that getting drunk is hugely embarassing, plus anything you say or do is really just a funny act as you won't remember a single thing when the influence's out the window. Plus the hangover afterward...
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Recommended Dishes
Mixed Bean Dessert ($16) Mixed Bean Dessert ($16)
Panfried Rice Rolls ($13) Panfried Rice Rolls ($13)
Chockful of fillings Chockful of fillings
Glutinous Rice ($20) Glutinous Rice ($20)
Mixed Bean Dessert (喳咋; Large
$16)
We spent...
Approx. HK$40 (Night Snack)
3
Recommend
Recommended
2 recommended
Gourmet KC
DragonFire
unknown
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12
DEC 08
Yesterday night nothing to eat, then go buy this 糯米飯 that I want to try for long time. Its abit expensive for $20 because only a small boul of 糯米飯. But the tast are ok. Will be better if they add more soy sause. 豬皮蘿蔔 tast great, only abit salty. 豬骨粥 are the best! Haven't eat that sort of good 豬骨粥 for long time. Next time will try their 煎腸粉.
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0
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Recommended
unknown
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